Gluten-Free Events Calendar

Click here to add your own textIf it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Gluten-Free Tastings at Lifestyle Markets Victoria

New to the gluten-free diet? Wish you could try before you buy pricey gluten-free food? Drop in between 12 and 2pm every second and fourth Saturday of every month and learn to love the gluten-free diet! Food, fun and information with Celiac Disease Expert, Ellen Bayens. Embrace the good life in gluten-free paradise! Check the Tasting Schedule here!

May
26
Sat
Gluten-Free Brunch @ Crows Restaurant
May 26 @ 7:00 am – 2:30 pm
Crows Restaurant

Crows Restaurant serves quality gluten-free food, properly prepared at reasonable prices. They look forward to treating you right!

Crows Restaurant isa family-style casual diner that offers a mostly gluten-free menu. Just ask your server! Crows’ deep fryer is dedicated gluten-free so you can have your way with their fries, poutine, hearty breakfasts to sumptuous dinners. Find Crows Restaurant right next door to the Ramada Inn at 123 Gorge Road East at Albany Street. Plenty of free parking. Accessible.

Gluten-free brunch is served from 7am to 2:30pm every Friday, Saturday and Sunday.

  • Breakfast Menu – served Monday to Thursday 7 am – 11 am and Friday to Sunday 7 am – 2:30 pm
  • Includes Gluten-Free French Toast & Pancakes to order. Please allow for additional prep time.
  • Lunch Menu – served Monday to Thursday 11 am – 1:30 pm and Friday to Sunday 7 am – 2:30 pm
  • Dinner Menu – served between 5 pm and 9:30 pm  – 7 Days a week

Open 7 days per week 7am to 9:30 pm

CrowsRestaurant.comFacebook • Instagram • Contact • (778) 265-2762

Crows Restaurant Sunday Brunch

More than great gluten-free food, Crows Restaurant offers entertainment, arts and even date nights!

Every Tuesday – Music Night – 7-9:30pm

  • Open Mike Night for Singer Songwriters

First Saturday Night & Third Thursdays – Paint Nite  – starting 6:30 pm

  • Discover a different nite out! Paint and party with friends at Crows Restaurant

Crows Restaurant 3

Gluten-Free Buffet @ Royal Spice Indian Restaurant
May 26 @ 11:00 am – 3:00 pm

Royal SpiceEnjoy a delicious gluten-free Northern Indian buffet from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu – 90% gluten-free. . Gluten-free items clearly noted on menu. Dedicated deep fryer. Pure heaven for East Indian aficionados!

Find them at 815 Cloverdale Ave (in the Designer Shoe Warehouse / HomeSense Mall.) See map.

Watch the Buffet Video!

Royal Spice Buffet

Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

View their menu • Contact • Facebook • Instagram • Twitter

Gluten-Free Starters
Royal Spice Veg-Pakora

  • Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
  • Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
  • Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
  • Gobhi Garlic – Crispy fried cauliflower tossed with garlic
  • Paneer Pakora – Batter fried cottage cheese served with mint sauce
  • Chicken Pakora – Batter fried boneless chicken served with mint sauce
  • Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
  • Fish Pakora – Batter fried fish served with mint sauce
  • Calamari Pakora – Crispy fried calamari served with mint sauce
  • Curried Mussels – Mussels simmered in onion sauce

Royal Spice Dal Soup Gluten-Free Soups

  • Dal – Lentil based soup
  • Tomato – Lentil based soup  with tomato
  • Vegetable – Mélange of vegetables flavored with coconut milk
  • Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

Gluten-Free Salads

  • Lachha Onion, Garden Green, Kachumber and Caesar Salads

Gluten-Free Vegetarian Curries

  • Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
  • Dal Tadka – Yellow lentil tempered cumin seeds & chillies
  • Kadhi Pakora – A combination of dumpling in gram flour curry
  • Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

Royal Spice Dal Makhani

  • Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
  • Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
  • Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
  • Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
  • Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
  • Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
  • Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
  • Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
  • Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

Royal Spice Bhindi-Masala

  • Paneer Saag – Cottage cheese cooked with pureed spinach & spices
  • Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
  • Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
  • Navratan Korma – Mix Vegetable and paneer in cashew based gravy
  • Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
  • Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
  • Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
  • Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

Gluten-Free Meat Curries
Royal Spice Butter-Chicken

  • Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
  • Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
  • Chicken Lababdar – Chicken in onion tomato and cream gravy
  • Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
  • Goat Curry – Goat meat cooked in traditional Indian style tangy curry
  • Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
  • Cashew Curry – Rich cashew paste blend with spices
  • Coconut Curry – Roasted coconut gravy

Royal Spice Vindaloo-Curry

  • Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
  • Handi – Dry brown gravy base of onion enriched with bell pepper
  • Spinach Curry – Pureed fresh spinach flavored with herbs & spices
  • Tikka Masala – Creamy tikka sauce base of tomatoes
  • Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
  • Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
  • Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
  • Kadhai Curry – Thick gravy made with cream, tomatoes and spices

Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney

https://royalspicevictoria.ca/menu/

  • Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
  • Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
  • Fish Tikka – Marinated fish finished in clay oven
  • Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
  • Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
  • Tandoori Chicken – Chicken barbequed on skewers in Tandoor
  • Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
  • Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
  • Tandoori Prawns – Prawns barbequed on skewers in Tandoor
  • Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
  • Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

Gluten-Free Biryani 
Royal Spice lamb-biryani

  • One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

Gluten-Free Salads

  • Lachha Onion, Garden, Kachumber and Tandoori Caesar

Gluten-Free Side Orders

  • Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

Gluten-Free Rice Dishes

Royal Spice Coconut-Rice

  • Steamed Rice
  • Pulao – Sautéed vegetable,cumin & peas tossed with rice
  • Coconut – Rice cooked with coconut milk

Gluten-Free Sides

  • Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

Gluten-Free Yogurts

  • Plain Yoghurt – Homemade curd
  • Mix Raita – Yoghurt mixed with coarse vegetables
  • Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
  • Pineapple Raita – Yoghurt mixed with pineapple

Gluten-Free Desserts
Royal Spice Ras-Malai

  • Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
  • Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
  • Gajar Ka Halwa – Shredded sweet carrots simmered with milk
  • Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
  • Ice Cream – Cardamom, Mango, Rose and Coconut

Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.

May
27
Sun
Gluten-Free Brunch @ Crows Restaurant
May 27 @ 7:00 am – 2:30 pm
Crows Restaurant

Crows Restaurant serves quality gluten-free food, properly prepared at reasonable prices. They look forward to treating you right!

Crows Restaurant isa family-style casual diner that offers a mostly gluten-free menu. Just ask your server! Crows’ deep fryer is dedicated gluten-free so you can have your way with their fries, poutine, hearty breakfasts to sumptuous dinners. Find Crows Restaurant right next door to the Ramada Inn at 123 Gorge Road East at Albany Street. Plenty of free parking. Accessible.

Gluten-free brunch is served from 7am to 2:30pm every Friday, Saturday and Sunday.

  • Breakfast Menu – served Monday to Thursday 7 am – 11 am and Friday to Sunday 7 am – 2:30 pm
  • Includes Gluten-Free French Toast & Pancakes to order. Please allow for additional prep time.
  • Lunch Menu – served Monday to Thursday 11 am – 1:30 pm and Friday to Sunday 7 am – 2:30 pm
  • Dinner Menu – served between 5 pm and 9:30 pm  – 7 Days a week

Open 7 days per week 7am to 9:30 pm

CrowsRestaurant.comFacebook • Instagram • Contact • (778) 265-2762

Crows Restaurant Sunday Brunch

More than great gluten-free food, Crows Restaurant offers entertainment, arts and even date nights!

Every Tuesday – Music Night – 7-9:30pm

  • Open Mike Night for Singer Songwriters

First Saturday Night & Third Thursdays – Paint Nite  – starting 6:30 pm

  • Discover a different nite out! Paint and party with friends at Crows Restaurant

Crows Restaurant 3

Chef Pola Culinary @ Veg Expo in Vancouver
May 27 @ 10:00 am – 5:00 pm

The premier vegetarian-vegan event in Canada is taking place in Vancouver and Chef Pola Culinary  will be there! Find them in ‘First Premium Aisle’ featuring the gluten-free brands below! Be sure to stop by, say hello and give them a try!

VEG EXPO is a Vegan & Vegetarian inspired event where you can discover the benefits of a plant-based diet and the best products and services to create healthier lifestyle. A day for the entire family to enjoy with an interactive kid zone, cooking demonstrations with local celebrated chefs, information on locally sourced foods and products, green home zone. Relax and take a break in the ‘vegetation lounge’ or get jazzed with a natural vegan fitness showcase. Free samples, giveaways and much more. • FacebookTwitter • Instagram •


Vegan Rob’s – Booth 607

  • Entrepreneur Robert Ehrlich had already created several of the most iconic snack brands of the past generation but like Chef Pola Culinary, Rob wanted to launch a new snack food focused on nutrition and compassion.
  • His goals were simple: love yourself, our planet and all living things. Then make a product that was delicious, gluten-free and a whole lot of fun. Learn more here!

Qrunch Foods
Qrunch Foods – Booth 611

  • Qrunch Foods combined quinoa, millet, organic vegetables and coconut oil to create something completely new to the veggie burger scene. It’s mild and nutty tasting and, because of its subtle flavor, pairs well with virtually anything you’d like on it.
  • Try it with your favorite burger toppings, or place it on top of a salad. It’s even great for breakfast with an egg on top. Kids love this QRUNCH Burger, and it goes great with nut butters, jellies, honey, and yes, ketchup! Learn more here! 

Chef Pola Sorbatto

Sorbatto – Booth 613

  • Sorbatto™ Frosty Blue is created with the whole blueberry – all of the flavor, plus all the antioxidant-rich nutrients! Frosty Blue isn’t a sorbet, and it isn’t a gelato. It’s a bold, yet smooth fruit experience in a league all its own. Frosty Blue begins with the blueberry’s natural pectins and fiber, creating a rich, creamy, texture all by itself, without the use of syrup (like sorbet) or dairy (like gelato).
  • Plant-based products, straight from the Yakima valley in Washington State to your freezer! Learn more here.

Fire Brew Health Tonics – Booth 609

  • Fire Brew is an apple cider vinegar-based health tonic.  Raw, organic vinegar is steeped for 4-6 weeks in an abundance of nutrient-dense vegetables, fruits, herbs and spices (that are hand chopped, shredded, juiced…) for optimal health benefits.
  • It’s then strained and pressed and the concentrated vitamin-packed liquid is bottled to have you firing on all cylinders. Sweeten with honey, cut with your favorite beverage and/or add it to your foods.
  • The ‘brew’ can be taken daily as a preventative measure in either shot form, in your beverage of choice or integrated into your food choices (i.e. in your salads or marinades). Learn more here!

Chef Pola WP

Pola & Steven – Chef Pola Culinary

About Chef Pola Culinary

  • Pola is a gourmet-certified Chef through the Dubrulle Culinary Arts program in Vancouver. During her many catering years as an onsite chef and events supervisor, she became increasingly aware of the lack of healthy ingredients in the convenience foods available for families.
  • “I began to experiment with making snacks using only healthy natural ingredients that were easy to carry and share. This thirst for knowledge while working and developing recipes using healthy ingredients; both professionally and personally, I honed my skills towards natural foods, personally and professionally.” 
  • Steven operated a successful business importing natural foods, gaining experience in logistics and building relationships with the retailers we love.

In 2014, Chef Pola Culinary was born!

ChefPola.com • Facebook • Twitter • Instagram • Contact


Chef Pola

Recipes for meals that are quick, easy and gluten-free!

Stories, information and inspiration!

Okanagan Rawsome @ Veg Expo in Vancouver
May 27 @ 10:00 am – 5:00 pm

The premier vegetarian-vegan event in Canada is taking place in Vancouver and Okanagan Rawsome will be there! Find them at Booth 40.

VEG EXPO is a Vegan & Vegetarian inspired event where you can discover the benefits of a plant-based diet and the best products and services to create healthier lifestyle. A day for the entire family to enjoy with an interactive kid zone, cooking demonstrations with local celebrated chefs, information on locally sourced foods and products, green home zone. Relax and take a break in the ‘vegetation lounge’ or get jazzed with a natural vegan fitness showcase. Free samples, giveaways and much more. • FacebookTwitter • Instagram •


weight-loss diets, health issues, aversions, religious beliefs, and world-changing agendas

Okanagan Rawsome’s mission is to awaken our taste buds to delicious raw, gluten-free goodness! Afke Zonderland, Chef & CEO shares how easy it is to live a whole-food, vegan, sprouted philosophy and make the healthiest choices for yourself and your family.

Okanagan Rawsome is proud to source all the  fruits and veggies in their crisps from their own garden in Grindrod, BC and from organic farmers in the Okanagan Valley.  This year they  decided to grow the leafy greens, kale, spinach and parsley for their new Okanagan Rawsome Garden Crisps.

100% Non-GMO • Soaked & Sprouted Seeds • Dehydrated at Low Temperatures • No Refined Sugars • Low-Glycemic

A source of pure plant energy, these living whole food snacks are low-glycemic, promote weight loss, reduce inflammation. Loaded with organic ingredients and local produce, Okanagan Rawsome is real food that nourishes your body – and soul! 


 Supergreens Garden Crisps

It doesn’t get any greener than this combination of spinach, kale and parsley made with local grown apples and zucchini. BC grown all the way!

  • LOCAL Organic Veggies
  • 99% ORGANIC Ingredients

Top these Garden Crisps with your favourite cheese and some sliced cucumber to create a perfect pairing.

  • INGREDIENTS: *apples,*spinach,*kale,*parsley,*zucchini,*flax seeds,*coconut,*dates,*lemon juice,*sprouted pumpkin seeds,*chlorella, ginger powder, garlic powder, pure ocean aquifer sea salt. (*organic)

Okanagan Rawsome Beet Crisps

Onion-Herb Beet Crisps

Onion-Herb Beet Crisps • See how they are made!

Onion-Herb BEET CRISPS are packed with local organic beets, carrots and onions combined with sprouted seeds and a yummy blend of spices.

  • LOCAL Organic Veggies
  • 99% ORGANIC Ingredients

Onion-Herb Beet Crisps are delicious with your favourite cheese, hummus, or pesto. Make an open-faced sandwich using a Beet Crisp as a base!

  • INGREDIENTS: *ground flaxseeds, *carrots, *sprouted buckwheat, *sprouted sunflower seeds, *beets *zucchini, *sprouted lentils, *onions, onion powder, oregano, garlic powder, *sea salt, cumin (*organic)

carrot-crisps

Spicy Chia-Hemp Carrot Crisps

Spicy Chia-Hemp Carrot Crisps • See how they are made!

Spicy Chia-Hemp CARROT CRISPS are spicy snacks made with locally grown carrots & zucchini, chia, hemp, and sprouted lentils to enhance nutrient bioavailability. The carrots provide a high-source of Vitamin A.

  • LOCAL Organic Veggies
  • 96% ORGANIC Ingredients

Chia-Hemp Carrot Crisps are delicious with your favorite cheese, hummus, and/or a slice of avocado. Make an open faced sandwich using a Carrot Crisp as a base!

  • INGREDIENTS: *carrots, *ground flax seeds, *sprouted buckwheat, *zucchini, *sprouted lentils, hemp hearts, *chia seeds, *sea salt, cumin, cayenne, onion powder, oregano, garlic powder (*organic)

How Carrot Crisps are Made


Orange Sesame Apple Crisps

Orange Sesame Apple Crisps

Orange Sesame APPLE CRISPS  light, flavour-packed zesty treat made with oranges and lemons. We grind whole flax seeds to preserve valuable Omega-3 fats. Dehydration happens at low temperatures, protecting valuable living enzymes!

  • LOCAL Organic Apples
  • 96% ORGANIC Ingredients

Delicious with a seed or nut butter. Visit the recipe section of our website for other suggested pairings and rawsome recipes!

  • INGREDIENTS: *apples, *coconut, *ground flax seeds, *sesame seeds, *dates, hemp hearts, *oranges, *lemon juice, cinnamon, ground ginger, *sea salt (*organic)

How Apple Crisps Are Made


 Cran Raisin Apple CrispsCranberry Raisin Apple Crisps

Cran-Raisin APPLE CRISPS combine sprouted buckwheat with delicious organic cranberries, raisins, and organic Okanagan apples to create a naturally sweet and filling snack. 

  • LOCAL Organic Apples
  • 99% ORGANIC Ingredients

Crumble a few pieces of Cran-Raisin Apple Crisps onto plain yogurt or sprinkle some on top of your morning cereal to add live enzymes and easy to digest protein to kick start your day!

  • INGREDIENTS: *apples, *sprouted buckwheat, *ground flax, *dates, *sprouted sunflower seeds, *sprouted pumpkin seeds, *raisins, *cranberries, cinnamon, ground ginger, *orange zest, *sea salt (*organic)

Available in convenient single-sized portions.


 Okanagan Rawsome Choc-Ginger

Chocolate Ginger Apple Crisps

Chocolate Ginger Apple Crisps

*Available exclusively online in Smaller Pieces or in Bulk

Chocolate Ginger APPLE CRISPS offer dark chocolate-coconut decadence in a delicious mixture of organic Okanagan apples, ginger, sprouted seeds, sprouted buckwheat, and dates. 

  • LOCAL Organic Produce
  • 90% ORGANIC Ingredients

Choc-Ginger Apple Crisps are delicious on their own or with a serving of ice cream made with frozen bananas & vegan chocolate pudding.

  • INGREDIENTS: *apples, *sprouted buckwheat, *ground flax, *dates, *sprouted sunflower seeds, *sprouted pumpkin seeds, ginger slices, dark chocolate (cocao, sugar, non-GMO soya lecithin, vanilla flavour), *coconut, ground ginger, *lemon juice, cinnamon, *sea salt (*organic)
  • Available in convenient single-sized portions.

Meet the Okanagan Rawsome Farmers

Farming runs in the family at Okanagan Rawsome

Meet Afke Zonderland, Founder Okanagan Rawsome


Serving Suggestions!Okanaga Rawsome Collage 9Okanagan Rawsome Nutrition


Okanagan Rawsome CCA ReviewOkanagan Rawsome is a proud Sponsor of the Canadian Celiac Association’s Classes for the Newly Diagnosed. Details here!

Find Okanagan Rawsome at retailers in Victoria and across Vancouver Island!

Purchase Okanagan Rawsome online and save! Free shipping within Canada for orders over $80. Free Shipping in the US for orders over $160.


  • *Information and perspectives posted on  The Celiac Scene are intended to provide general information, without independent verification on the part of The Celiac Scene for  the accuracy of the information provided to it. The information is specifically not intended to be a substitute for medical diagnosis or treatment by your physician or other health care professional. Always consult your own physician or other health care professionals about any medical questions, diagnosis, or treatment, especially before trying any diet. Okanagan Rawsome does not accept any liability for any injury, loss or damage incurred by use of or reliance on any content contained herein.
Wise Bites @ Veg Expo in Vancouver
May 27 @ 10:00 am – 5:00 pm

The premier vegetarian-vegan event in Canada is taking place in Vancouver and Wise Bites will be there! Find them at Booth 419.

Catch Founder Cathline James at the Speaker Stage at 2:40 pm!

  • The journey to veganism; how to cut out animal products without losing out on the nutrition your body needs. It takes planning to be able to get enough protein, fibre and minerals such as iron and calcium, Vitamin B12 and Omega – 3 fats from your new vegan diet.   Staying in tune to your individual body needs and allowing the transition to be based on trusted knowledge sources will pave the way to success.
  • Cathline James has started five diverse businesses; from agriculture, to high fashion, to food manufacturing and she has operated them successfully and profitably.  She is currently the founder and CEO of Wise Bites Collections Inc., a food manufacturing company that produces healthy baked goods free of the Top 11 Allergens in Richmond, BC.

VEG EXPO is a Vegan & Vegetarian inspired event where you can discover the benefits of a plant-based diet and the best products and services to create healthier lifestyle. A day for the entire family to enjoy with an interactive kid zone, cooking demonstrations with local celebrated chefs, information on locally sourced foods and products, green home zone. Relax and take a break in the ‘vegetation lounge’ or get jazzed with a natural vegan fitness showcase. Free samples, giveaways and much more. • FacebookTwitter • Instagram •

wise bites banner

Wise Bites is a baker and distributor of delicious, healthy food products based in Richmond, B.C. Their products are safe for those with the eleven most common allergies and sensitivities – and to help everyone satisfy their cravings for a healthy snack or dessert.

  • CERTIFICATIONS: Gluten‐Free, Vegan, NON‐GMO, Kosher, HACCP
  • FREE from the Top 11 Allergens
  • HIGH in protein, fibre & iron
  • LOW in sugar, fat & sodium – sweetened mostly with dates
  • NUTRITIONAL VALUE – use only healthy, clean ingredients
  • CONVENIENTLY PACKAGED – grab n’ go snacks – School Safe (Nut‐Free)
  • DEDICATED FACILTY – no risk of cross contamination
  • THAW & SERVE products for bakery

Award Winning

In May of 2016 Wise Bites took part in the BC Food Processors annual event. In 4 nail-biting minutes they presented their product and story before a panel of judges. Nerves aside, it was worth it! They won the Rising Star in Food Processing award and felt great to be recognized for their hard work. Watch the video! 

What people are saying about Wise Bites!

  • Had the Triple Fudge bars. Yummy. Even my 6yr old loved them!! – Sandra
  • They’re simply the best! Great for those with or without allergies. I actually prefer Wise Bites!  I particularly love the Ginger! – Dirk
  • Great protein rich/ allergen free portable food for my gluten-egg-dairy free t-1 diabetic! These don’t spike his sugars, and he likes them! – Corinne

WISE BITES PRODUCTS

Wise Bites Oat & Quinoa Bars
Wise Bites Oat Quinoa Super Cookie Bars


Wise Bites Super Cookies

Wise Bites Super Cookie


Wise Bites Cookie Bars

Wise Bites Quinoa Bars


Wise Bites Cookies

Wise Bites Cookies


Wise Bites Quinoa Muffins

Wise Bites Quinoa Muffins


Wise Bites Small-Sized Sweets

 Wise Bites Small-Sized Sweets


Family Packs

Family Pack #1

Wise Bites Family Pack #1

Click for details

  • This little box has a wonderful mix of Wise Bites Original Bars, Small Bites and Super Cookies
  • 4 x Original Bars: (1 – Triple Ginger Bars, 1 – Chocolate Chip Bars & 2 – Triple Fudge Bars)
  • 4 x Small Bites (1 – Snowy Lemon, 1 – Fudgy Mint, 1 – Cranberry Chocolate & 1 – Ginger Chocolate)
  • 6 x Chocolate Chip Super Cookies (6 x 75g)
  • Total of 94 cookies

Family Pack #2

Wise Bites Family Pack #2

Click for details

  • This box is a mix ofWise Bites latest products Oat & Quinoa Bars and Small Bites
  • 4 x Oat & Quinoa Bars (2 – Chocolate Chip Bars & 2 – Fudge Bars)
  • 4 x Small Bites (1 – Snowy Lemon, 1 – Fudgy Mint, 1 – Cranberry Chocolate & 1 – Ginger Chocolate)
  • Total of 80 cookies

Family Pack #3

Wise Bites Family Pack #3

Click for details

  • This box has a selection of Wise Bites Original Bars, Oat & Quinoa Bars, Super Cookies and Small Bites
  • 2 x Original Bars (1 – Chocolate Chip Bars & 1 – Triple Fudge Bars)
  • 2 x Oat & Quinoa Bars (1 – Chocolate Chip Bars & 1 – Fudge Bars)
  • 3 x Small Bites (1 – Snowy Lemon, 1 – Fudgy Mint & 1 – Cranberry Chocolate)
  • 6 x Chocolate Chip Super Cookies (6 x 75g)
  • Total of 80 cookies

Family Pack #4

Wise Bites Family Pack #4

Click for details

  • This box has a selection of all Wise Bites Original Bars, Oat & Quinoa Bars and Small Bites
  • 3 x Original Bars ( 1 – Chocolate Chip Bars, 1 – Triple Ginger Bars & 1 – Triple Fudge Bars)
  • 4 x Oat & Quinoa Bars ( 2 – Chocolate Chip Bars & 2 – Fudge Bars)
  • 4 x Small Bites ( 1 – Snowy Lemon, 1 – Fudgy Mint, 1 – Cranberry Chocolate & 1 – Ginger Chocolate)
  • Total of 116 cookies

Family Pack #5

Wise Bites Family Pack #5

Click for details

  • This box has 2 of each item from Wise Bites Original Bars, Oat & Quinoa Bars and Small Bites Collection
  • 2 x Original Bars (1 – Chocolate Chip Bars & 1 – Triple Ginger Bars)
  • 2 x Oat & Quinoa Bars (1 – Chocolate Chip Bars & 1 – Fudge Bars)
  • 2 x Small Bites (1 – Cranberry Chocolate & 1 – Ginger Chocolate)
  • Total of 64 cookies

where to buy wise bites

Gluten-Free Buffet @ Royal Spice Indian Restaurant
May 27 @ 11:00 am – 3:00 pm

Royal SpiceEnjoy a delicious gluten-free Northern Indian buffet from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu – 90% gluten-free. . Gluten-free items clearly noted on menu. Dedicated deep fryer. Pure heaven for East Indian aficionados!

Find them at 815 Cloverdale Ave (in the Designer Shoe Warehouse / HomeSense Mall.) See map.

Watch the Buffet Video!

Royal Spice Buffet

Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

View their menu • Contact • Facebook • Instagram • Twitter

Gluten-Free Starters
Royal Spice Veg-Pakora

  • Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
  • Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
  • Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
  • Gobhi Garlic – Crispy fried cauliflower tossed with garlic
  • Paneer Pakora – Batter fried cottage cheese served with mint sauce
  • Chicken Pakora – Batter fried boneless chicken served with mint sauce
  • Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
  • Fish Pakora – Batter fried fish served with mint sauce
  • Calamari Pakora – Crispy fried calamari served with mint sauce
  • Curried Mussels – Mussels simmered in onion sauce

Royal Spice Dal Soup Gluten-Free Soups

  • Dal – Lentil based soup
  • Tomato – Lentil based soup  with tomato
  • Vegetable – Mélange of vegetables flavored with coconut milk
  • Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

Gluten-Free Salads

  • Lachha Onion, Garden Green, Kachumber and Caesar Salads

Gluten-Free Vegetarian Curries

  • Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
  • Dal Tadka – Yellow lentil tempered cumin seeds & chillies
  • Kadhi Pakora – A combination of dumpling in gram flour curry
  • Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

Royal Spice Dal Makhani

  • Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
  • Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
  • Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
  • Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
  • Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
  • Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
  • Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
  • Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
  • Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

Royal Spice Bhindi-Masala

  • Paneer Saag – Cottage cheese cooked with pureed spinach & spices
  • Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
  • Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
  • Navratan Korma – Mix Vegetable and paneer in cashew based gravy
  • Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
  • Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
  • Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
  • Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

Gluten-Free Meat Curries
Royal Spice Butter-Chicken

  • Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
  • Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
  • Chicken Lababdar – Chicken in onion tomato and cream gravy
  • Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
  • Goat Curry – Goat meat cooked in traditional Indian style tangy curry
  • Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
  • Cashew Curry – Rich cashew paste blend with spices
  • Coconut Curry – Roasted coconut gravy

Royal Spice Vindaloo-Curry

  • Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
  • Handi – Dry brown gravy base of onion enriched with bell pepper
  • Spinach Curry – Pureed fresh spinach flavored with herbs & spices
  • Tikka Masala – Creamy tikka sauce base of tomatoes
  • Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
  • Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
  • Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
  • Kadhai Curry – Thick gravy made with cream, tomatoes and spices

Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney

https://royalspicevictoria.ca/menu/

  • Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
  • Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
  • Fish Tikka – Marinated fish finished in clay oven
  • Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
  • Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
  • Tandoori Chicken – Chicken barbequed on skewers in Tandoor
  • Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
  • Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
  • Tandoori Prawns – Prawns barbequed on skewers in Tandoor
  • Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
  • Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

Gluten-Free Biryani 
Royal Spice lamb-biryani

  • One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

Gluten-Free Salads

  • Lachha Onion, Garden, Kachumber and Tandoori Caesar

Gluten-Free Side Orders

  • Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

Gluten-Free Rice Dishes

Royal Spice Coconut-Rice

  • Steamed Rice
  • Pulao – Sautéed vegetable,cumin & peas tossed with rice
  • Coconut – Rice cooked with coconut milk

Gluten-Free Sides

  • Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

Gluten-Free Yogurts

  • Plain Yoghurt – Homemade curd
  • Mix Raita – Yoghurt mixed with coarse vegetables
  • Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
  • Pineapple Raita – Yoghurt mixed with pineapple

Gluten-Free Desserts
Royal Spice Ras-Malai

  • Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
  • Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
  • Gajar Ka Halwa – Shredded sweet carrots simmered with milk
  • Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
  • Ice Cream – Cardamom, Mango, Rose and Coconut

Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.

May
28
Mon
Gluten-Free Buffet @ Royal Spice Indian Restaurant
May 28 @ 11:00 am – 3:00 pm

Royal SpiceEnjoy a delicious gluten-free Northern Indian buffet from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu – 90% gluten-free. . Gluten-free items clearly noted on menu. Dedicated deep fryer. Pure heaven for East Indian aficionados!

Find them at 815 Cloverdale Ave (in the Designer Shoe Warehouse / HomeSense Mall.) See map.

Watch the Buffet Video!

Royal Spice Buffet

Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

View their menu • Contact • Facebook • Instagram • Twitter

Gluten-Free Starters
Royal Spice Veg-Pakora

  • Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
  • Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
  • Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
  • Gobhi Garlic – Crispy fried cauliflower tossed with garlic
  • Paneer Pakora – Batter fried cottage cheese served with mint sauce
  • Chicken Pakora – Batter fried boneless chicken served with mint sauce
  • Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
  • Fish Pakora – Batter fried fish served with mint sauce
  • Calamari Pakora – Crispy fried calamari served with mint sauce
  • Curried Mussels – Mussels simmered in onion sauce

Royal Spice Dal Soup Gluten-Free Soups

  • Dal – Lentil based soup
  • Tomato – Lentil based soup  with tomato
  • Vegetable – Mélange of vegetables flavored with coconut milk
  • Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

Gluten-Free Salads

  • Lachha Onion, Garden Green, Kachumber and Caesar Salads

Gluten-Free Vegetarian Curries

  • Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
  • Dal Tadka – Yellow lentil tempered cumin seeds & chillies
  • Kadhi Pakora – A combination of dumpling in gram flour curry
  • Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

Royal Spice Dal Makhani

  • Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
  • Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
  • Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
  • Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
  • Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
  • Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
  • Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
  • Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
  • Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

Royal Spice Bhindi-Masala

  • Paneer Saag – Cottage cheese cooked with pureed spinach & spices
  • Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
  • Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
  • Navratan Korma – Mix Vegetable and paneer in cashew based gravy
  • Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
  • Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
  • Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
  • Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

Gluten-Free Meat Curries
Royal Spice Butter-Chicken

  • Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
  • Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
  • Chicken Lababdar – Chicken in onion tomato and cream gravy
  • Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
  • Goat Curry – Goat meat cooked in traditional Indian style tangy curry
  • Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
  • Cashew Curry – Rich cashew paste blend with spices
  • Coconut Curry – Roasted coconut gravy

Royal Spice Vindaloo-Curry

  • Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
  • Handi – Dry brown gravy base of onion enriched with bell pepper
  • Spinach Curry – Pureed fresh spinach flavored with herbs & spices
  • Tikka Masala – Creamy tikka sauce base of tomatoes
  • Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
  • Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
  • Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
  • Kadhai Curry – Thick gravy made with cream, tomatoes and spices

Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney

https://royalspicevictoria.ca/menu/

  • Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
  • Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
  • Fish Tikka – Marinated fish finished in clay oven
  • Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
  • Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
  • Tandoori Chicken – Chicken barbequed on skewers in Tandoor
  • Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
  • Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
  • Tandoori Prawns – Prawns barbequed on skewers in Tandoor
  • Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
  • Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

Gluten-Free Biryani 
Royal Spice lamb-biryani

  • One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

Gluten-Free Salads

  • Lachha Onion, Garden, Kachumber and Tandoori Caesar

Gluten-Free Side Orders

  • Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

Gluten-Free Rice Dishes

Royal Spice Coconut-Rice

  • Steamed Rice
  • Pulao – Sautéed vegetable,cumin & peas tossed with rice
  • Coconut – Rice cooked with coconut milk

Gluten-Free Sides

  • Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

Gluten-Free Yogurts

  • Plain Yoghurt – Homemade curd
  • Mix Raita – Yoghurt mixed with coarse vegetables
  • Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
  • Pineapple Raita – Yoghurt mixed with pineapple

Gluten-Free Desserts
Royal Spice Ras-Malai

  • Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
  • Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
  • Gajar Ka Halwa – Shredded sweet carrots simmered with milk
  • Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
  • Ice Cream – Cardamom, Mango, Rose and Coconut

Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.

May
29
Tue
Kids Under 8 Eat Free @ Pirate Chips Nanaimo
May 29 all-day

Kids-eat-free 300TUESDAYS – KIDS UNDER 8 EAT FREE!*

Pirate Chips doesn’t have just one, but TWO dedicated gluten-free fryers to serve their gluten-free and celiac customers! Not only that, the Buckaneers have the buns to serve us, too!

Gluten-free hamburger buns, oyster burger buns and halibut burger buns! Find Pirate Chips in downtown Nanaimo, near the cenotaph.

Gluten-Free Clam Chowder, Fish Tacos, Soups and even New Grist Gluten-Free Beer!

Facebook Photo Gallery
Plenty of Pirate Bling available for purchase!


Pirate Chips 3Check out what next week looks like:
TUESDAY: Kids Under 8 Eat Free
WEDNESDAY: All-You-Can-Eat Gluten-Free Cod Fish & Chips $15.95
FRIDAY and SATURDAY: Live Music! Singing!

Mon-Thurs 11-9pm  Fri-Sat 11-10pm Sundays 11-8


‘Pirate Notations’ on Menus below indicate Gluten-Free.
Be sure to tell your server that you require a gluten-free meal when ordering.

They will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal for you. Pirate Chips staff will happily accommodate additional allergies & sensitivities. Please make your needs known when ordering.

Pirate Chips Full Menu – Printer Friendly
Pirate Chips Take Out Menu – Printer Friendly

Little Matey Menu

Pirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free MenuPirate Chips Gluten-Free Menu
Pirate Chips Gluten-Free Menu

Gluten-Free Buffet @ Royal Spice Indian Restaurant
May 29 @ 11:00 am – 3:00 pm

Royal SpiceEnjoy a delicious gluten-free Northern Indian buffet from 11am to 3pm, 7 days per week for just $13.99! Guaranteed to satisfy. You can also order your favourite East Indian dishes from their comprehensive menu – 90% gluten-free. . Gluten-free items clearly noted on menu. Dedicated deep fryer. Pure heaven for East Indian aficionados!

Find them at 815 Cloverdale Ave (in the Designer Shoe Warehouse / HomeSense Mall.) See map.

Watch the Buffet Video!

Royal Spice Buffet

Royal Spice embraces the spirit of true Indian Cuisine with a mix of both traditional & inventive new takes on this beloved ethnic cuisine. Their team of chefs strive to give us our best gluten-free experience of Indian flavor. Enjoy authentic Indian cooking in a casual, family friendly environment. Learn more about Royal Spice

View their menu • Contact • Facebook • Instagram • Twitter

Gluten-Free Starters
Royal Spice Veg-Pakora

  • Vegetable Pakora – Cauliflower, potato, onions, spinach, carrots deep fried in chickpea flour batter
  • Onion Bhaija – Deep Fried Onion Slices marinated with Chickpea batter
  • Aloo Tikka Chaat – Crispy potato patties served with chickpea masala
  • Gobhi Garlic – Crispy fried cauliflower tossed with garlic
  • Paneer Pakora – Batter fried cottage cheese served with mint sauce
  • Chicken Pakora – Batter fried boneless chicken served with mint sauce
  • Chicken Wings – Overnight marinated chicken wings finished in clay oven or sautéd with spices, served with mint and yogurt chutney
  • Fish Pakora – Batter fried fish served with mint sauce
  • Calamari Pakora – Crispy fried calamari served with mint sauce
  • Curried Mussels – Mussels simmered in onion sauce

Royal Spice Dal Soup Gluten-Free Soups

  • Dal – Lentil based soup
  • Tomato – Lentil based soup  with tomato
  • Vegetable – Mélange of vegetables flavored with coconut milk
  • Muligatawny – Lentil & Chicken based soup with fresh herbs & spices

Gluten-Free Salads

  • Lachha Onion, Garden Green, Kachumber and Caesar Salads

Gluten-Free Vegetarian Curries

  • Dal Makhani – Black lentil simmered overnight on slow charcoal fire finished with cream & butter
  • Dal Tadka – Yellow lentil tempered cumin seeds & chillies
  • Kadhi Pakora – A combination of dumpling in gram flour curry
  • Bhindi Masala – Ladyfinger cooked with onions, Indian spices & herbs

Royal Spice Dal Makhani

  • Aloo Gobhi – Fresh cauliflower & potatoes cooked with onion & tomatoes
  • Palak Kofta – Spinach & vegetable dumplings served in creamy spinach sauce
  • Mix Vegetable – Mélange of vegetables cooked with Indian spices & herbs
  • Vegetable Vindaloo – Mélange of vegetables cooked with tangy tamarind based ginger & spice blend
  • Eggplant Bharta (Seasoned Roasted Eggplant) – Mashed Eggplant cooked with peas, onion & tomato
  • Chana Masala – A favourite dish from North India has chickpeas cooked with herbs & spices
  • Shahi Paneer – Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron
  • Mutter Paneer – Cottage cheese & peas in tomato based gravy finished with cream
  • Chilli Paneer – Marinated cottage cheese deep fried, cooked with red chillies, onions, capsicum

Royal Spice Bhindi-Masala

  • Paneer Saag – Cottage cheese cooked with pureed spinach & spices
  • Paneer Tikka Masala – Marinated cottage cheese cubes grilled and cooked in rich tomato based gravy
  • Malai Kofta – Soft cottage cheese dumplings simmered in aromatic cashew nut gravy
  • Navratan Korma – Mix Vegetable and paneer in cashew based gravy
  • Kadhai Paneer – Cottage cheese in a thick gravy made with cream, tomatoes and spices
  • Paneer Handi – Cottage cheese in dry brown gravy base of onion with bell pepper & rich in spices
  • Paneer Makhni – Cottage cheese cubes in rich tomato based gravy
  • Aloo Mutter – Peas & potatoes in spiced creamy tomato based sauce

Gluten-Free Meat Curries
Royal Spice Butter-Chicken

  • Butter Chicken – Clay oven cooked chicken, in authentic rich tomato based gravy
  • Chilli Chicken – Fried chicken is cooked in the combination of Indian vegetables and Chinese flavour
  • Chicken Lababdar – Chicken in onion tomato and cream gravy
  • Lamb Roganjosh – Tender lamb simmered with onion tomatoes ginger garlic yogurt & spices
  • Goat Curry – Goat meat cooked in traditional Indian style tangy curry
  • Chicken Curry (w’ bone) – chicken stewed in an onion and tomato-based sauce, flavored with spices
  • Cashew Curry – Rich cashew paste blend with spices
  • Coconut Curry – Roasted coconut gravy

Royal Spice Vindaloo-Curry

  • Vindaloo Curry – A spicy delight cooked in tamarind, ginger and spices
  • Handi – Dry brown gravy base of onion enriched with bell pepper
  • Spinach Curry – Pureed fresh spinach flavored with herbs & spices
  • Tikka Masala – Creamy tikka sauce base of tomatoes
  • Pomegranate Curry – A tangy puree infused with dried Afghani pomegranate seeds
  • Kashmiri Curry – Onion-tomato gravy with mild spicy, creamy, rich in dry fruits & cherries
  • Pasanda Curry – Curry sauce made with cream, coconut milk, almonds and mint
  • Kadhai Curry – Thick gravy made with cream, tomatoes and spices

Gluten-Free Tandooris – baked in a clay oven and served with mint and yogurt chutney

https://royalspicevictoria.ca/menu/

  • Tandoori Paneer – Cottage Cheese pieces barbequed on skewers in a traditional Indian Clay oven
  • Tandoori Veg – Broccoli, cauliflower, bell pepper & potato barbequed on skewers in clay oven
  • Fish Tikka – Marinated fish finished in clay oven
  • Chicken Tikka – Marinated boneless pieces of chicken with yoghurt ginger & spices
  • Chick Mali Tikka – Chicken marinated in cream cheese, ginger, garlic & exotic spices
  • Tandoori Chicken – Chicken barbequed on skewers in Tandoor
  • Lamb Kebab – Lamb meat marinated with yoghurt, ginger- garlic paste & spices skewered in Tandoor
  • Seekh Kabob – Minced Lamb Infused with Ginger, Chilies, Coriander, Cumin Skewered in Tandoor
  • Tandoori Prawns – Prawns barbequed on skewers in Tandoor
  • Tandoori Platter – Make your own platter with a blend of any of above four tandoori entrees’
  • Lamb Chops – Marinated Lamb Chops with yoghurt, ginger- garlic paste & spices skewered in Tandoor

Gluten-Free Biryani 
Royal Spice lamb-biryani

  • One dish- rice based meals made with your choice of vegetable, chicken, lamb, beef, prawn or goat.

Gluten-Free Salads

  • Lachha Onion, Garden, Kachumber and Tandoori Caesar

Gluten-Free Side Orders

  • Pickles, Mango Chutney, Papadams & Mint/Tamarind Chutney

Gluten-Free Rice Dishes

Royal Spice Coconut-Rice

  • Steamed Rice
  • Pulao – Sautéed vegetable,cumin & peas tossed with rice
  • Coconut – Rice cooked with coconut milk

Gluten-Free Sides

  • Pickles, Mango Chutney, Papadams and Mint/Tamarind Chutney

Gluten-Free Yogurts

  • Plain Yoghurt – Homemade curd
  • Mix Raita – Yoghurt mixed with coarse vegetables
  • Boondi Raita – Yoghurt mixed with tiny fried gram flour balls
  • Pineapple Raita – Yoghurt mixed with pineapple

Gluten-Free Desserts
Royal Spice Ras-Malai

  • Rasmalai – Cheese dumplings, steeped in a concoction of reduced milk
  • Rice Pudding – Indian sweet made with rice & milk flavored with cardamom
  • Gajar Ka Halwa – Shredded sweet carrots simmered with milk
  • Sponge Rasgulla – Dumplings of cottage cheese cooked in light sugar syrup
  • Ice Cream – Cardamom, Mango, Rose and Coconut

Royal Spice also offers catering services to events, weddings, graduations, corporate and holiday parties. Exceptional Indian food made with quality ingredients at affordable prices.