Tag: Restaurant in Sidney

High-end, fresh, farm-to-table. Long-serving waiters very familiar with almost entirely gluten-free menu.

Menu indicates all curries gluten free. Separate deep-fryer for GF samosas. Knowledgeable staff will direct your choices. Avoid pakoras & breads, of course.

Breakfast for B&B guests only. Separate prep area, dedicated toaster, most menu items can be adapted to gluten free.

"GF items on menu. Chefs very aware of cross contamination concerns. Change cutting board / knives."

"Excellent Thai. Every dish is GF with the exception of their spring roll wrappers. GF Tamari. Use dedicated utensils & cookware for celiac orders. Chef & owner very allergy aware. Awesome Pad Thai & Green Curry!"

All-day breakfast/brunch. 8am to 3pm. Almost all items can be offered GF. Staff well-versed in which items cannot. Toast made in oven, grill scrubbed clean prior to cooking gluten free.

Accommodating

Excellent. GF items noted on menu.

Rice batter, dedicated fryers for fish, fries & yam fries. Pub on one side, family restaurant on other