Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven.  Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Complete Market & Craft Fair Schedule …
• Carrying retailers, restaurants and cafés …
• Facebook  • Twitter • Instagram

Puff Pastry Tips from Dale! 

• If you have time, it’s best to thaw puff pastry overnight in the fridge.
• If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
• One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
• Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
• Follow any puff pastry recipe, remembering that ALL pastry (gluten-­free or not) ­ bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
• If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
• We generally egg wash pastry before baking to give it that yummy golden colour
• A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
• Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
• Scraps can be gathered up and be re­used. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

A very special appearance by Pure Lovin’ Chocolate at VIDEA’s Winter Fair

Enjoy handcrafted Holiday treats for everyone on your list. View full selection.
Saturday, November 25 11am to 4pm Details
Fernwood Community Centre 1240 Gladstone Ave
videa.ca • Facebook • Instagram • Twitter

• Can’t attend in person? Pure Lovin’ offers a $9 Delivery in Victoria. $15 Flat Rate Shipping Canada & US. Shop online.

Pure Lovin’ Chocolate is an artisan chocolate company located in Victoria, BC. We were inspired to create unique and delicious treats you can’t find anywhere else, without the common allergens that make it difficult for many people to enjoy the simple delight of high quality chocolate, so we keep all of our products vegan, gluten free, soy free, and free of artificial flavours and colours. Every one of our delicious treats are made in-house by hand, crafted by combining fair trade chocolate, and organic and natural ingredients. Our one of a kind selections of artisan chocolates are not to be missed!

2 Pure Lovin’ Locations to Serve You in Victoria

Pure Lovin’ Chocolate at Fan Tan Alley
3 Fan Tan Alley (facing Pandora)
Monday – Sunday: 11am – 5:30pm
This location only: soft-serve vegan ‘ice cream’ in hand-made waffle cones – chocolate dipped or with you choice of sauces and toppings made in house. Watch how gluten-free waffle cones are made!

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Pure Lovin’ Chocolate on Douglas
2020 A Douglas Street
Tuesday to Saturday: 11am – 5pm (closed Sun-Mon)
250-590-0414

Retail Locations

• For Good Measure • Mother Nature’s • Pepper’s Foods • The Grinning Goat Calgary • The Local General Store • Vegan Supply Metro Vancouver

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Chocolate Flavour Guide

Click to view Pure Lovin’ Chocolate Flavour Guide

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Click for details

Custom Orders, Weddings & Corporate Events

• Whether you’re planning an event like a wedding or birthday party, or you need a little extra something to impress that someone special, we’re happy to offer custom orders!

Samples of Favours & Dessert Platters

• Gift Sets • Wedding & Party Favours • Chocolate Platters • Dessert Platters • Birthday & Seasonal Gifts. All of our delights are packaged with the utmost care and attention to detail in sophisticated and elegant packaging. Shipping available.

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About Pure Lovin’ Chocolate

• Pure Lovin’ Chocolate was imagined, created and is now operated by a mother (Cyndy) and daughter (Leah) team. Leah fell in love with cooking at an early age, while helping Cyndy create delicious, healthy meals in the kitchen of their log home in rural BC. This is also where Cyndy taught her the art of confectionery: making Sponge Toffee, Brittle, Caramel and other treats for special occasions. Their collections are hand-made with the most important ingredient of all – love!

Chocolate Blog

Frequently Asked Questions

Shipping • What is Organic • What is Fair Trade • What is Vegan

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Press & Praise

• Facebook Reviews
• GoDairyFree
• BC Ferries’ on Board Magazine
• Victoria Buzz Advent Calendars
• Kristine, Veg Girl RD
• EAT Magazine Fan Tan Alley
• Local Adventurer – Best Places To Eat  Victoria
• CTV Vancouver Island Foodie Friday
• EAT Magazine Valentine’s Day
• East Van Vegan
• Senior Living Magazine

TESTIMONIALS:

• “I used Pure Lovin’ Chocolate to send my clients and team members their holiday gifts and I was super satisfied! The process was painless – they took care of delivery and gift cards across Canada – and everyone who received a gift set raved about it. Thanks Pure Lovin’ Chocolate for making me look great!”
• I love you you, ladies! You made my vegan wedding absolutely amazing. The chocolate-coated “honeycomb” was pretty much the best thing I’ve ever tasted.”

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