Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

May
20
Thu
Taco Revolution Mexican Foods @ Esquimalt Farmer’s Market
May 20 @ 4:30 pm – 7:30 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

May
21
Fri
Art of Slow Food @ Retailer Deliveries
May 21 @ 12:00 pm – 2:00 pm

The Art of Slow Food 250 x 300

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Fridays. Call ahead to be sure. Hurry in – they go fast!

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732


Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
    • Keliza’s Healthy Living
    • EOS Natural Foods
    • Finsbury Market
    • Keliza’s Healthy Living
    • Luminate Co.
    • Neighbourhood Goods General Store
    • The Warehouse Market
    • The Wild Leek
May
22
Sat
Taco Revolution Mexican Foods @ Qualicum Beach Farmers Market
May 22 @ 8:00 am – 12:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

Art of Slow Food @ Moss Street Market
May 22 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm.
As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
MENU: Art of Slow Food Pizza Menu
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza OvenArt of Slow Food Pizza Menu


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


art of slow food sourdough wpThe Art of Slow Food is a philosophy – old world traditions revived for a better lifestyle. Artisan gluten-free sourdough, wild fermented veggies, bone broth and a happy belly.

Owner, Kaitlin Chamberlin, uses local organic ingredients and traditional methods of food preparation to make unique, delicious creations that nourish your body. Using minimal equipment and prepping in small batches, they  offer colorful and delicious food that is local, sustainable and accessible.

The Art of Slow Food caters to dietary limitations of all kinds, providing food that isn’t complicated or unpronounceable.


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Art of Slow Food @ Duncan Farmer's Market
May 22 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Art of Slow Food @ Gabriola Farmer's Market
May 22 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Taco Revolution Mexican Foods @ Duncan Farmer's Market
May 22 @ 10:00 am – 2:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagramTaco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

May
23
Sun
Art of Slow Food @ Cedar Farmer's Market
May 23 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Taco Revolution Mexican Foods @ Cedar Farmer's Market
May 23 @ 10:00 am – 2:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

Art of Slow Food @ Sidney Farmer's Market
May 23 @ 11:00 am – 3:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
May
27
Thu
Taco Revolution Mexican Foods @ Esquimalt Farmer’s Market
May 27 @ 4:30 pm – 7:30 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

May
28
Fri
Art of Slow Food @ Retailer Deliveries
May 28 @ 12:00 pm – 2:00 pm

The Art of Slow Food 250 x 300

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Fridays. Call ahead to be sure. Hurry in – they go fast!

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732


Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
    • Keliza’s Healthy Living
    • EOS Natural Foods
    • Finsbury Market
    • Keliza’s Healthy Living
    • Luminate Co.
    • Neighbourhood Goods General Store
    • The Warehouse Market
    • The Wild Leek
May
29
Sat
Taco Revolution Mexican Foods @ Qualicum Beach Farmers Market
May 29 @ 8:00 am – 12:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

Art of Slow Food @ Moss Street Market
May 29 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm.
As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
MENU: Art of Slow Food Pizza Menu
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza OvenArt of Slow Food Pizza Menu


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


art of slow food sourdough wpThe Art of Slow Food is a philosophy – old world traditions revived for a better lifestyle. Artisan gluten-free sourdough, wild fermented veggies, bone broth and a happy belly.

Owner, Kaitlin Chamberlin, uses local organic ingredients and traditional methods of food preparation to make unique, delicious creations that nourish your body. Using minimal equipment and prepping in small batches, they  offer colorful and delicious food that is local, sustainable and accessible.

The Art of Slow Food caters to dietary limitations of all kinds, providing food that isn’t complicated or unpronounceable.


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Art of Slow Food @ Duncan Farmer's Market
May 29 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Art of Slow Food @ Gabriola Farmer's Market
May 29 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Taco Revolution Mexican Foods @ Duncan Farmer's Market
May 29 @ 10:00 am – 2:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram


Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagramTaco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

May
30
Sun
Art of Slow Food @ Cedar Farmer's Market
May 30 @ 10:00 am – 2:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek
Taco Revolution Mexican Foods @ Cedar Farmer's Market
May 30 @ 10:00 am – 2:00 pm

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here.

Cedar Farmer's MarketCedar Farmers Markets
Sundays, May 9 to October 31
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstragram


Esquimalt Farmer's MarketEsquimalt Farmer’s Market
Thursdays, April 1 to September 16th, 2021 4:30 – 7:30
1200 Esquimalt Road Memorial Park, Victoria, BC
Shop OnlineFacebookInstagram

Taco Rev Products fb
Where to Buy:

– Cedar Farmer’s Market
– Cow-op.ca (Cowichan Valley)
– Cowichan Valley Meat Market (Duncan)
– Cowichan Milk Company (Cowichan valley)
– Duncan Farmer’s Market (Duncan)
– Esquimalt Farmer’s Market (Victoria)
– Gabriola Farmer’s Market online (Gabriola)
– Island Roots Market Online (Nanaimo)
– Market on Millstream (Victoria)
– Meat Craft Island Butchery (Nanaimo)
– Qualicum Beach Farmer’s Market (Qualicum)
– Red Arrow Brewery (Duncan)
– Spud.ca (anywhere Vancouver island)
– Sweet Meadows Market (Mill Bay)
– The Old Farm Market (Duncan)
Click here for more information

About Taco Revolution Tortillas

  • Taco Revolution is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
  • Taco Revolution fresh corn tortillas contain only top-quality Non-GMO corn that is naturally gluten-free. They do not contain artificial colours, flavours, or preservatives. The only ingredients are corn, water, and traces of natural lime. Low in fat, a good source of dietary fibre and healthy carbohydrates, and have a glycemic index of 40 (low). Contain a range of nutrients and minerals such as protein, calcium, iron, potassium, magnesium, and B vitamins. And as a bonus, each tortilla contains less than 50 calories. So go ahead and eat a few!

Seasonings – 100% gluten-free

  • Chorizo Spice Mix
  • Taco Seasoning Mix
  • Nun’s Mistake Mole

Salsas –  fresh sauce. Ideal for dipping.

  • Fresh Tomato Salsa, Medium or Spicy Heat

Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling

  • Mild or Medium Heat

Fillings

  • Shredded Chicken Tinga
  • Pulled Pork Cochinita Pibil
  • Refried Beans
  • Vegan Chorizo

Bean Dip

Find Taco Revolution 100% Gluten-Free Food Truck parked outside Red Arrow Brewing (5255 Chaster Road) for their famous tacos at Red Arrow Brewery 7 days per week from 12-5pm but hours can vary. Call Red Beer Brewing to confirm at (250) 597-0037. ‘Contactless COVID’ precautions strictly adhered to! Pay stations sanitized between each order.

NEW! Taco Revolution 100% Gluten-Free Food Truck Now Delivers – through Door Dash & Feastify!

See bit.ly/DoorDashTaco
See Feastify

NEW! Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738).  Pick up at Red Arrow Brewery in Duncan.

TUESDAYS! Tacos are just $3 each – instead of the regular $4 – at Red Arrow Brewery.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution! Learn

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!

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Classic Beef

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Chicken Tinga

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Cochinita Pibil

taco-rev-refriedbean

Refried Bean

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Chorizo Vegetariano

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Carne Asada

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Grilled Fish

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Pork Belly

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Al Pastor, Jerk Chicken, Braised Lamb …


Taco-Rev-Wedding-ig-300x300Taco Revolution Caters!

We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos!

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!

Tell Us About Your Event
We’d love to hear about your upcoming event. Let us know your event date, tentative number of guest, preferred service time and venue location.

Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free) We would be happy to share our details!

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.

Art of Slow Food @ Sidney Farmer's Market
May 30 @ 11:00 am – 3:00 pm

Art of SLow Food Moss Street Market

FARMERS’ MARKETS

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

Art of Slow Food Wood-Fired Pizza Truck

Art of Slow Food Pizzas x 3

Enjoy the chewiest, stretchiest, crustiest gluten-free sourdough crust ever!

WHERE: In the courtyard next to Hot and Cold Cafe at 313 Cook Street
HOURS: Thursday – Monday 3-7pm. As the weather gets warmer, 2-8pm and then into the summer 2-9:30pm.
ABOUT: 100% Gluten-Free in Vegan, Vegetarian x 2 & Carnivore
DELIVERY: Now available via Tutti!

Art of Slow Food Pizza MenuArt of Slow Food Pizza Oven


FRIDAY SOURDOUGH BREAD DELIVERIES!

The Art of Slow Food delivers fresh loaves to the following Victoria retailers around noon every Friday. Call ahead to be sure. Hurry in – they go fast!


About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Art of Slow Foods is in Nova Scotia! Tell your friends!

Carrying Retailers. Call ahead for delivery days.
  • Keliza’s Healthy Living
  • EOS Natural Foods
  • Finsbury Market
  • Keliza’s Healthy Living
  • Luminate Co.
  • Neighbourhood Goods General Store
  • The Warehouse Market
  • The Wild Leek