Cozy restaurant, modest GF offerings with Korean influence. Seafood Rolls: Tuna, Salmon, Negi Toro & Real Crab Rolls. Veggie Rolls: Cucumber, Avocado, Mango Avo. Let server know you are celiac, proper steps will be taken.
Huge menu. Take your pick. Staff will then consult with chef to see if it can be made gluten-free. Excellent ingredient awareness and cross contact prevention. Local celiac favourite! NOTE: deep-fried items are not GF.
Menu indicates all curries gluten free. Separate deep-fryer for GF samosas. Knowledgeable staff will direct your choices. Avoid pakoras & breads, of course.
Welcoming cafe on the sunny side of the street! Famous for their salads with GF dressings. Fabulous pre-wrapped Muffins, Nanaimo Bars & Cookies by Vegan Gluten Free dedicated bakery.
"GF items on menu. Chefs aware. Grab and go oni nigiri. Great for a quick, safe snack downtown. Have had the salmon and tuna oni nigiri without issue!"
"Excellent Thai. Every dish is GF with the exception of their spring roll wrappers. GF Tamari. Use dedicated utensils & cookware for celiac orders. Chef & owner very allergy aware. Awesome Pad Thai & Green Curry!"
"Our go to for dining when in Tofino! Knowledgeable, accommodating and solid protocols in place for GF dining." "Very aware of cross contamination, GF items noted on menu. Salmon surf bowl was so good!"
Promotes 'dedicated deep-fryer' right on their menu! Trusted by locals. "GF items noted on menu, highly aware of cross contamination concerns. Amazing Vegan GF poutine!"
Very gluten-free savvy. Several ramen dishes GF. In-house-prepared GF broth. GF noodles sourced directly from Japan. Great care in ensuring no cross contact.
All-day breakfast/brunch. 8am to 3pm. Almost all items can be offered GF. Staff well-versed in which items cannot. Toast made in oven, grill scrubbed clean prior to cooking gluten free.
1950's diner with modern day menu, gluten-free, vegan options noted on menu. GF hash browns & toast. NOTE: shared toaster. Knowledgeable staff. Owner operated. You'll love the ambiance!
Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. Ask about other menu items to assure your safety. On the dock across from (not inside) the Coast Marina Hotel. Next door to Dick Murphy Park - great for kids!
Seafood, excellent service, celiac-recommended, "amazing GF variety on the buffet, they also had made GF seafood pasta salad, butter chicken, gravy and CUPCAKES , all brought out separately!"
"Totally understand cross contamination, use separate knives, cutting boards and are very clear about what is gluten-free (real California rolls) vs not gluten-free (fake crab meat)."
Has had a celiac-aware pastry chef who created fabulous desserts. Reports have been uneven. Be sure to call ahead to book and to ask specifically if the tea is 'celiac-safe.'
Servers & chefs very knowledgeable, make GF soy sauce substitutions, avoid using any vinegars and are intimately familiar with which items are safe & not safe for celiacs.