Alkeme Artisan Bakery – Specializing in Gluten-Free Sourdough

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Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.

Alkeme is now certified with Buy BC, reserved for select products that are proven to significantly support BC residents and businesses!

Big News! Alkeme Sourdough can now be found at Thrifty Foods across Vancouver Island and in Metro Vancouver! Check for a store near you!

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“Nothing comes easy, especially when you’ve taken the leap to do something new.” Melinda

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time.

All ingredients are certified gluten free and / or tested to be gluten free. Alkeme’s baking is vegan (100% plant-based), non-GMO, soy-free, potato-flour free, rice-free, corn-free, commercial-yeast free, cane-sugar free & always free of preservatives, artificial flavours, colours & sweeteners. Best of all – Alkeme baking is Certified Gluten Free! Learn more here …Alkeme Sourdough Certifications

Alkeme Supports Canadian Ski Team Racer and Celiac, Liam Wallace!

Alkeme Online Collections – Subscribe for Savings! Click on images to learn more.

Original Demi Baguette Alkeme 595 x 282

Original Demi Baguette

Poppy Seed Demi Baguette Alkeme 595 x 282

Poppy Seed Demi Baguette

Alkeme Country Loaf

Alkeme Country Loaf

Alkeme Ancient Grains

Alkeme Ancient Grains made with Teff

Alkeme Burger Buns

Alkeme Buns

Alkeme Everything Bagels

Alkeme Everything Bagels

Alkeme Original Bagels

Alkeme Original Bagels

Alkeme Pizza Crusts

Alkeme Pizza Crusts

Alkeme Tote Bag

Reusable Grocery Tote

Alkeme Gift Card

Alkeme Gift Card

Melinda & Todd of Alkeme

Melinda & Todd

Who is Alkeme? Gluten sensitive, Melinda set out on a mission to reinvent gluten-free breads the old-fashioned way – using wild fermentation. Starting at a farmer’s market in Rossland, BC, Melinda and husband Todd soon found a commercial kitchen and buyers in the town retailer and local ski hill. Not only are they dedicated to bringing nourishing and delicious products to us, they are determined to leave a positive impact on the world. Learn more … 

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Alkeme in the News

Courtesy BC Food & Beverage, Cultivate Magazine (click to enlarge)

Alkeme Negative Plastic Promise

Alkeme Negative Plastic Promise

Click to learn more about Alkeme’s Negative Plastic Promise