At this time in Canada, ‘regular/commercial/organic’ oats or products that contain ‘regular/commercial/organic’ oats can be labelled ‘wheat-free.’
Health Canada, the Canadian Food Inspection Agency and the Canadian Celiac Association confirm that this practice conforms to current ‘allergen labeling’ legislation.
Celiacs or those following a strict gluten-free diet should always look for additional information on such products before choosing to consume oats labelled simply ‘wheat-free:’
1. ‘pure or uncontaminated’ See Cream Hill Estates image
2. ‘free of wheat, barley and rye’ i.e. See Only Oats image
3. ‘safe for celiacs, celiac-friendly, safe for those on a gluten-free diet.’ i.e. See Only Oats image
4. product tested for gluten. i.e. See Bob’s Red Mill image