Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
2. All items available, including seconds. NEW Vegan options! Contact Dale directly about fruit pies.
3. Order via PM at facebook.com/BakeMyDayGF or email office@bakemyday.ca with your order, address & phone.
4. Dale will contact you with the total cost. Must pre-pay by E-transfer.
5. NEW! Pick up zones in Langford, Cook St, Fairfield & Sidney. PM Dale if you are willing to be a drop zone.
6. No minimum order. $5 delivery charge + GST.
Bake My Day’s fabulous gluten-free tarts, turnovers, pies, sausage rolls and spanakopita are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Complete Market & Craft Fair Schedule …
- Carrying retailers, restaurants and cafés …
- Facebook • Twitter • Instagram
Puff Pastry Tips from Dale!
- If you have time, it’s best to thaw puff pastry overnight in the fridge.
- If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
- One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
- Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
- Follow any puff pastry recipe, remembering that ALL pastry (gluten-free or not) bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
- If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
- We generally egg wash pastry before baking to give it that yummy golden colour
- A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
- Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
- Scraps can be gathered up and be reused. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Taco Revolution 100% Gluten-Free Food Truck is a moveable Gluten-Free Feast! Check their regular market appearances below or visit Website Schedule. Instagram • Facebook • call 1-833-TACO-REV (1-833-822-6738)
Parked outside Red Arrow Brewing (5255 Chaster Road) most Tuesdays! Call Red Beer Brewing to confirm at (250) 597-0037.
_____
If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh Taco Revolution tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free! Products & Carrying Retailers • Catering
____
Visit Taco Revolution’s The Taco Hole inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St. See map
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
REGULAR MARKETS:
Qualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop Online • Facebook • Instragram
Duncan Farmer’s Market & Food Truck
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram
Cedar Farmers Markets
Every Sunday from Mother’s Day until Hallowe’en
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
Online • Facebook • Instagram
Taco Revolution Delivers
- See bit.ly/DoorDashTaco
- See Feastify
- Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738) to collect at their current location.
Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is their mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!
Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Buy Online or at Carrying Retailers: CLICK HERE
Taco Revolution Caters!
We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos! Learn more at https://www.tacorevolution.ca/catering
We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!
Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Enjoy the peace of mind you deserve during your event!
Taco Bar Fiesta Bars
Hosting a small party and need help with the food? Look no further than Taco Revolution catering. We’d love to hear about it. Let us know your event date, tentative number of guest, preferred service time and venue location.
Learn more at https://www.tacorevolution.ca/taco-fiesta
Email us at: uprise@tacorevolution.ca or if you prefer, phone us at: 1(833)822-6738 (toll free)
Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.
Classic Beef
Chicken Tinga
Cochinita Pibil
Refried Bean
Chorizo Vegetariano
Carne Asada
Grilled Fish
Pork Belly
Al Pastor, Jerk Chicken, Braised Lamb …
Place your order for Bake My Day delectables for these runs into Victoria & Sidney!
. ORDER DETAILS: https://bit.ly/BMDDelivers
. PRE-ORDER by the Wednesday prior to delivery on Saturday by 9 am
. DELIVERY on Saturday between 12-3pm at drop-off points
. HOW TO ORDER:
- SEE bakemydayglutenfree.com/collections.
- All items available, including seconds. Vegan Samosas + Puff Pastry (Vegan & Regular)
- ORDER via PM at www.facebook.com/BakeMyDayGF or email office@bakemyday.ca with address & contact number.
- Dale will contact you on Thursday night or Friday morning with the total cost, pick-up point & approximate time.
- Must pre-pay by e-Transfer. No minimum order.$5 delivery charge + GST to Victoria | $8 + GST to Sidney | $10 + GST for some one-of, out-of-the way locations
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 6.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 5.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 5.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 5.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
