Wendel’s True Foods – Decadent Desserts You’d Never Know Were Gluten Free
Learn more about Wendel’s Founder, Diane Morrison
Wendel’s True Foods believe that, “Life can be complicated, food shouldn’t be.”
Famous in the gluten-free community – and beyond – for their sumptuous line of Cakes, Cookies, Dessert Bars, Muffins, Pies & Shells and Dry Mixes
Wendel’s is a family owned company creating all natural baked goods with a focus on certified gluten free products. Their products are made with great care and attention with the highest quality natural and organic ingredients. The result is great tasting baking with a clean simple ingredient list. They first started baking our treats in 1997 in their bookstore and cafe. Over the years the demand for wholesome sweets grew and a separate dedicated Gluten-Free Bakery was established
