Wendel’s True Foods – Decadent Desserts You’d Never Know Were Gluten Free

Wendel’s True Foods believe that, “Life can be complicated, food shouldn’t be.”

Famous in the gluten-free community – and beyond – for their sumptuous line of Cakes, Cookies, Dessert Bars, Muffins and Pies & Shells.

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Wendel’s is a family owned company creating all natural baked goods with a focus on certified gluten free products. Their products are made with care and attention and with the highest quality natural and organic ingredients. The result is great tasting baking with a clean simple ingredient list. They first started baking their treats in 1997 in their bookstore and cafe. Over the years the demand for wholesome sweets grew and a separate dedicated Gluten-Free Bakery was established. Learn more here …

Wendel’s True Foods is proud to announce that they have undertaken to certify their vegan items with Plant Based Foods! 

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Handcrafted with real ingredients and a variety of flavors, Wendel’s gluten-free cakes & cheese cakes are perfect for any occasion

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Always gluten free and with plant-based options, cookies are delicious and made for everyone

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Family-sized and in single servings, dessert bars are a must for every home

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Light pastry with hand-made fruit fillings, pies that make everyone happy. Ready-to-bake pie shell and tarts are waiting for your creations

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Ready-to-eat gluten-free muffins are perfect for any time of day

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