Mia Kennedy was diagnosed with Celiac Disease when she was just 13 years old and since then, has become an avid gluten-free baker and cook.
She is a recent graduate of the University of Victoria where she majored in Microbiology. During her time there, she worked in a research lab that focused on gut health.
Mia’s diagnosis and her passion for science have inspired her to pursue a career in medicine with hopes to some day become a gastroenterologist.
Mia is keen to share her experiences as a gluten-free teenager and university student and support others as they face the challenges (and joys) of living a happy and healthy gluten-free life.
From recipes to dating to travel tips, Mia is eager to answer any questions you have or take on issues that are of interest to you. Please scroll down to ask your questions in the comment field below or email [email protected] with topics that you might like Mia to discuss.
Look forward to reading Musings by Mia!