2 x 4 Ingredient Gluten-Free Bread Recipes

Making bread could not be easier than these two, 4-ingredient gluten-free recipes! Enjoy them hot!

• Joey Firoben, tasty.co ¹

Gluten-Free Flat Bread
Ingredients

• 1 cup (285 g) full-fat greek yogurt
• 2 cups (250 g) gluten-free flour blend, plus more for flouring
• 2 teaspoons baking powder
• salt as desired

Preparation

1. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
2. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
3. Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
4. Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
5. Cook each side of the flatbread until well browned.
6. Enjoy!

---

Gluten-Free Bread Sticks

Ingredients

• 1 cup (285 g) full-fat greek yogurt
• 2 cups (250 g) gluten-free flour blend, plus more for flouring
• 2 teaspoons baking powder
• salt, as desired
• 2 tablespoons oil
• 1 tablespoon Italian seasoning

Preparation

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
3. Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
4. Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
5. Transfer the logs to a parchment-lined baking sheet.
6. In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
7. Bake for 15 minutes, until the breadsticks are set and just starting to brown.
8. Enjoy!

• ¹ Joey Firoben, tasty.co