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Selena’s Best Gluten-Free Christmas Cookie Recipe
Selena’s Best Gluten-Free Christmas Cookie Recipe
The holiday season sure has snuck up on us and Selena De Vries has a tasty treat to save the day!
“It’s my client’s favourite cookie recipe as it is absolutely delicious. Please, please be sure to let the dough rest in the freezer for at least 30 minutes before baking. This is so pivotal so you don’t get flat discs for cookies!”
Ingredients:
3/4 cup Teff Flour (100g, preferably Bob’s Red Mill brand)
3/4 TSP Sea Salt
1/4 TSP Baking Soda
1/4 cup Tapioca Flour (27g)
1/4 cup Brown Sugar (packed light)
1/4 cup Cane Sugar
1 cup GF Rolled Oats
6 ozs Bittersweet Chocolate (60-70%, 170g coarsely chopped)
3/4 cup Walnuts
1/2 cup Unsalted Butter, melted and cooled
1 egg
1 TSP vanilla extract
**optional: flaky salt for sprinkling**
Directions:
1. In a small bowl, mix together the teff flour, tapioca, sugars, oats, chocolate, nuts, salt, and baking soda.
2. Stir in 8 tablespoons melted, cooled unsalted butter, 1 large egg, and 1 teaspoon vanilla. Scoop 2-3 tablespoon balls onto 2 lined baking sheets, sprinkle with flaky salt, and let sit in freezer for 30 minutes. It helps them hold shape while baking vs going flat. Then, bake right from frozen at 350ºF until edges are set and tops are soft and puffed, 10-15 minutes.
Selena De Vries, RD
About Selena De Vries, RD
Selena De Vries is dedicated to helping individuals struggling with digestive issues find food freedom. Selena understands that celiac disease not only effects one’s physical health but also effects one’s emotional health. Using an integrative approach in the management of digestive health conditions, she provides support for those with celiac disease/gluten sensitivity and nutrition coaching for other digestive health conditions.
Selena’s services are available online to anyone in Canada. Living in the Okanagan or anywhere in British Columbia? View Selena’s services or book an appointment!
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Pizza Cheese Buns! So easy to make! Perfect recipe for anyone new to gluten free – including kids! Read more
Gluten-Free Double Chocolate Brownies by Selena De Vries, RD
Navigating the gluten-free flour world can be a huge learning experience – and definitely an ongoing one – if you are converting wheat flour favourites into gluten free, delicious counterparts. This recipe for Gluten-Free Double Chocolate Brownies get the thumbs up from friends and family!
Selena De Vries, RD Talks Gluten Free on a Budget: Healthy Breakfast Swaps
I hear it from clients all the time, “the gluten free diet is expensive.” And, while, there is certainly some truth to that for a minority of products, there are a multitude of ways to stay on budget, while still eating safely and I am excited to share them with you!
Selena De Vries, RD Shares 10 Gluten-Free Foods That Always Fill Her Grocery Basket
Ever wonder what is in a celiac dietitian’s grocery cart? Well, now is your chance! These foods are always stocked in our house, making meals easy to throw together with the pantry staples I keep in our cupboard, too (a post for another time).
Selena De Vries, RD Shares Yummy Recipe for Mango Kiwi Kefir Smoothie
This smoothie is packed with immune boosting foods such as ginger and kefir so it is perfect for the fall and winter season to help prevent the cold and flu.
Selena De Vries, RD Shares Three Simple Strategies to Improve Digestion on the Gluten-Free Diet
On a gluten free diet, but still feel unwell? Tip the scales in favor of better digestion and vitality!
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