For those of us familiar with stroopwafels, we know it it as a big wafer-like cookie made from two thin layers of baked waffle with a caramel syrup filling. Absolutely delicious – but full of gluten.
- Alisa Fleming, Go Dairy Free 1
But wait! Sweet Amsterdam Stroopwafels are dairy-free, gluten-free, and organic with “authentic flavor.”
Tasting Notes for Sweet Amsterdam Stroopwafels
I can tell you that these are really good. Sweet Amsterdam Stroopwafels have a perfectly light, crisp, and thin waffle exterior, which quickly gives way to a tender, chewy caramel filling. Together, the package is a unique cookie-like experience with a sweet finish.
Ingredients – cane sugar*, vegetable oil* (sustainably sourced palm oil*, coconut oil, sunflower oil, water, citric acid, sunflower lecithin), rice four*, glucose syrup*, invert sugar*, cornstarch*, lupin flower*, potato starch*, invert sugar syrup*, egg white powder*, eggs*, cinnamon*, guar gum*, salt, sodium carbonate. *Organic. Contains: eggs.
The Facts on Sweet Amsterdam Stroopwafels
Certifications: Sweet Amsterdam Stroopwafels are Certified Organic.
Dietary Notes: By ingredients, Sweet Amsterdam Stroopwafels are dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and vegetarian. Nonetheless, check with the company on their manufacturing processes for all varieties if potential allergen cross-contamination is an issue for you. Processes and labeling are subject to change at any time for any company / product.
Alisa is the founder of GoDairyFree.org, Food Editor for Allergic Living magazine, and author of the best-selling dairy-free book, Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living, and the new cookbook, Eat Dairy Free: Your Essential Cookbook for Everyday Meals, Snacks, and Sweets. Alisa is also a professional recipe creator and product ambassador for the natural food industry.