“None of the traditional methods for monitoring diet offer reliable information about dietary compliance.”
- Dr. Carolina Sousa, University of Seville
Almost a third of celiac disease patients purportedly on a gluten-free diet showed gluten immunogenic peptides (GIP) in their stools, according to Spanish and U.S. researchers.
- David Douglas, Reuters Health, October 7, 2016 1
In a paper online September 26 in The American Journal of Gastroenterology, Dr. Carolina Sousa of the University of Seville and colleagues report on their experience using the iVYLISA GIP-S kit (Biomedal) that detects and quantifies GIP in stool samples.
As Dr. Sousa pointed out in an email to Reuters Health, “None of the traditional methods for monitoring diet offer reliable information about dietary compliance.”
The researchers prospectively compared 188 CD patients, ranging in age from 1 to 72 years, on a gluten-free diet for at least one year, with 84 healthy controls. Subjects were given a dietary questionnaire and underwent fecal GIP testing.
In total, 56 of the patients (29.8%) had detectable GIP levels in their stools, compared to all but one of the controls on a gluten-containing diet (98.5%).
- The majority of CD children up to 3 years of age (85.7%) had stool samples negative for GIP.
- In children between 4 and 12 years, 27.8% had stool samples positive for GIP.
- In older patients, the proportion rose to 39.2%.
- In the latter age group, men were significantly more likely to be positive than women (60.0% versus 31.9%).
In contrast, say the researchers, “noncompliance was detected in about 18% of the patients when assessing adherence either by dietary questionnaire or by determination of anti-tTG antibodies in serum alone.”
“This study reveals for the first time the rate of GFD compliance of different group of celiac patients with more than a year under a gluten-free diet by detection of gluten traces in stools,” said Dr. Sousa.
“Assessment of gluten in stool,” she concluded, “is a practical way for improving the clinical management of CD, adherence to the diet and to improve the diagnosis of refractory CD.”
Gastroenterologist Dr. Peter S. Liang, who was not involved in the research, told Reuters Health by email, “This study suggests fecal gluten peptides are more sensitive than either serology or food questionnaires at detecting gluten consumption and therefore may be a valuable addition to our noninvasive diagnostic armamentarium. In future studies, it would interesting to know how closely fecal gluten peptide measurement correlates with gold standard small bowel biopsies.”
- Dr. Liang, of New York University School of Medicine and the VA NY Harbor Healthcare System, concluded, “Practically, this suggests that strict adherence to a gluten free diet is difficult and many celiac patients are still intentionally or unintentionally ingesting gluten.”
SOURCE: http://bit.ly/2dHdzmN Am J Gastroenterol 2016.