If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Pirate Chips Set to Close. Last Day, Saturday, June 25th
Voted Best in Nanaimo 2021! #1 Fries! #2 Fish & Chips! #2 Kids Meal! 🐠 Open for Take-Out & Delivery 🐠 250-753-2447
🐠 THURSDAY: 4-8 pm
🐠 FRIDAY: 4- 9 pm
🐠 SAT-SUN: 12-8 pm
🐠 MON: 4-8 pm
🐠 CLOSED: TUES-WED
• NEW! Online ordering – Memo option for each item allows for gluten-free request. To be certain, better to call. 250-753-2447.
• Gluten-Free Poutine has been perfected! 2 pounds ‘Shoebox Poutine with Gravy’
• NEW! Daily all you can eat Fish & Chips – $19.95. No sharing.
• piratechips.ca • Facebook • Instagram • Gift Cards
• Licensed Patio (New Grist Gluten-Free Beer) • Delivery • Alcohol available by delivery, with food orders. If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
Fans from out of town love Pirate Chips for their legendary deep-fried gluten-free delights – Gluten-Free Deep-Fried S’mores – and locals know them as the best place for fresh local seafood in Nanaimo. With quality as the backbone of every one of their recipes, you can trust our food to make you and your family smile.
Pirate Chips staff will happily accommodate additional allergies & sensitivities. Make your needs known when ordering and the Pirate Chips Crew will change aprons, clean all surfaces and take every precaution to prepare a safe and delicious meal. Pirate Chips asks that we please allow time for this process.
Pirate Chips has TWO dedicated gluten-free fryers and offer gluten-free buns for hamburgers, oysters and halibut burgers! Gluten-free Poutine, Clam Chowder, Fish Tacos, Soups, Poke Bowls and New Grist Gluten-Free Beer! Plenty of vegetarian options, too! Pirate Bling available for purchase!
Learn to make wild fermented, vegan, gluten-free breads and more!
Minimal ingredients and wild culture in this hands-on workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Learn to make wild fermented, vegan, gluten-free breads and more!
Minimal ingredients and wild culture in this hands-on workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!
2nd Wednesdays – Oak Bay Night Market July, August & September
Saturdays – Duncan’s Farmer’s Market
Saturdays – Moss Street Market
Thursdayas – Sidney Market
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!
2nd Wednesdays – Oak Bay Night Market July, August & September
Saturdays – Duncan’s Farmer’s Market
Saturdays – Moss Street Market
Thursdayas – Sidney Market
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!
2nd Wednesdays – Oak Bay Night Market July, August & September
Saturdays – Duncan’s Farmer’s Market
Saturdays – Moss Street Market
Thursdayas – Sidney Market
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!
2nd Wednesdays – Oak Bay Night Market July, August & September
Saturdays – Duncan’s Farmer’s Market
Saturdays – Moss Street Market
Thursdays – Sidney Market
To order in advance of market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732
The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Dough
Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
Good for 21 days in the fridge, 3 months in the freezer
Remove dough from fridge and let it reach room temperature
Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
Par-baked crusts can be frozen until needed.
About the Sourdough
This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.
The Art of Slow Food does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!
About the Ferments
Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.
Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.
About the Baker / Fermentor / Creator
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Kaitlin Chamberlin
Workshops
Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.
Pirate Chips Set to Close. Last Day, Saturday, June 25th
If you’re looking for local scratch cooking that isn’t afraid to get weird, set sail to Pirate Chips in the heart of Nanaimo, BC. Meet their quirky crew and try one of their unique gluten-free menu items in the relaxed atmosphere of our downtown diner – we won’t judge you, and your taste buds will thank you!
You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.
About the Sourdough
Art of Slow Food Gluten-Free Sourdough Workshop!
Art of Slow Food TWO Gluten-Free Sourdough Workshops!
