SOLD OUT! Second class added!

• SEE Monday, October 17 5 – 7pm

Art of Slow Food Gluten-Free Sourdough Workshop!

• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria
• Pre-register:

• via e-transfer: thebakeratthearofslowfood.com
• in person at the bakery Tuesday – Sunday 10am to 5pm
• Via Facebook Events

Learn to make wild fermented, vegan, gluten-free breads and more!
Minimal ingredients and wild culture in this hands-on workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Saturdays – Gabriola Market
• Sundays – Sidney Market

NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard!
Tuesday – Sunday 10am to 5pm

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

Art of Slow Food Gluten-Free Sourdough Workshop!

• Monday, October 17 5-7pm
• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria
• Pre-register:

• via e-transfer: thebakeratthearofslowfood.com
• in person at the bakery Tuesday – Sunday 10am to 5pm
• Via Facebook Events

Learn to make wild fermented, vegan, gluten-free breads and more!
Minimal ingredients and wild culture in this hands-on workshop.
Take home your own gluten-free sourdough starter and bake something from scratch!

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Saturdays – Gabriola Market
• Sundays – Sidney Market

NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard!
Tuesday – Sunday 10am to 5pm

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

🌱 Look for the Ulivit Booth at Saturday’s Positively Vegan VegFest at Maffeo Sutton Park in Nanaimo! 10am to 5pm.
🌱 Special festival pricing on Magic Mix of Six Plant-Based Veggie Chunks & Crumbles!
🌱 Pure Prairie, West Coast BBQ, Cowgirl Steak, Pure Prairie, Taco Tuesday & Shakshuka BrEGGfast Scramble!
🌱 Made from pulses (dried beans, peas, lentils, chickpeas) + simple seasonings!
🌱 Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

Art of Slow Food Gluten-Free Sourdough Workshop!

• Saturday, July 29. 5-7pm at Art of Slow Food
• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria

Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!

Pre-register:

• via e-transfer: thebakeratthearofslowfood.com
• in person at the bakery Tuesday – Sunday 10am to 5pm
• PM via Facebook

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Thursdayas – Sidney Market

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Esquimalt Farmer’s Market at the Gorge in Esquimalt from 4:30 to 7:30 July 31 • August 7, 14, 21, & 28 • September 4

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

🌱 Look for the Ulivit Booth at Sidney Street Market from 5:30 to 8:30 August 3, 10, 17, 24 & 31 • September 7 & 14

Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes!  Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!

Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.

Gluten-free, soy-free, non-gmo, vegan, nut-free, dairy-free, preservative-free.

ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca

Buy ulivit Online – Free shipping anywhere in Canada!

Click to learn more

Magic Eats – Cowgirl Steak Protein Chunks

• Giddyup partner, salty, tender & sooo delicious. Aged at least 3 months on the farm. Our steak is a crop above the rest.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, mustard, onion. (Contains Mustard)
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – West Coast BBQ Protein Chunks

• Sweet & spicy with that West Coast Flavour.
• Ingredients: Pulse pea protein, spices, herbs, sea salt, garlic, brown sugar, onion.
• 25 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Crumbles

• Unseasoned plant crumbles for your palates culinary adventures. Make bowls, meat loaf, lasagna, anything you would add ground beef, chicken, turkey, pork, eggs, veggies, legumes or beans to.
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 72 gr of protein
• Order here!

Click to learn more

Magic Eats – Pure Prairie Protein Chunks

• Unseasoned plant chunks for your palate’s culinary adventures.
• Make Chick’n, Pork, Donairs, Bulgogi. Like your fav sneaks, it … goes well with uhm … everything!
• Add your fav spices at the beginning, then soak, sizzle and share! Or add your fav sauces after the sizzle and serve!
• Ingredients: Pulse pea protein.
• 20 gr of protein
• Order here!

Click to learn more

Magic Eats – Taco Tuesday Protein Crumbles

• Great for Taco Tuesday, Taco Wednesday, Taco Thursday, Taco Friday, Taco Saturday, Taco Sunday, Taco Monday. OK – Everyday!
• Also d’lish on burritos, bowls, meat loaf, and more!
• Ingredients: Pulse pea protein, onion, spices, herbs, canola oil, sea salt, garlic.
• 95 gr of protein
• Order here!

Click to learn more

Magic Eats – Shakshuka BrEGGfast ScramBle Protein Crumbles

• Shak-shoo-Kuh! A bright, spicy start to the day in North Africa and the Middle East.
• A fresh combo of chunky tomatoes, onions, and oh so very delicious Magic Eats. So satisfying, serve it for breakfast, lunch, or dinner.
• Ingredients: Pulse Pea Protein, spices, herbs, natural flavour, garlic, sea salt.
• 95 gr of protein
• Order now!

Magic Mix of Six

• All the flavours for your culinary adventures! Fun for the whole family
• 1 package of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Magic Mix of 12:

• All the flavours for your culinary adventures! Fun for the whole family :)
• 2 packages of each of the following:
  Chunks: Pure Prairie, West Coast BBQ, Cowgirl Steak
  Crumbles: Pure Prairie, Taco Tuesday, Shakshuka BrEGGfast Scramble
• Order now!

Hi! We’re Laura & Carla! 

We’re the sister duo behind ulivit (pronounced you-live-it) and we’re passionate about healthy foods! Crafted in beautiful British Columbia. We grew up in sunny Saskatchewan, land of living skies and endless regenerative farm fields. We learned as kids that food doesn’t magically appear at the grocery store, it grows in our backyard.

As adults, while Laura was working in healthcare, we learned first-hand how what we eat can significantly impact our health. Dropping in on nutrition classes, Laura was introduced to the thing that would change our lives forever… protein packed pulses.

These little plants can feed the world and save our planet! Thus began our passion for pulses and the creation of ulivit where we are trying to share the incredible benefits of Canadian-grown pulses with everyone. Learn more here …

Art of Slow Food TWO Gluten-Free Sourdough Workshops!

• Saturday, January 6. 4 – 6pm
• Sunday, January 7. 4 – 6pm
• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria

Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!

Pre-register:

• via e-transfer: thebakeratthearofslowfood.com
• in person at the bakery Tuesday – Sunday 10am to 4pm
• PM via Facebook

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Thursdayas – Sidney Market

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

Art of Slow Food TWO Gluten-Free Sourdough Workshops!

• Saturday, January 6. 4 – 6pm
• Sunday, January 7. 4 – 6pm
• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria

Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!

Pre-register:

• via e-transfer: thebakeratthearofslowfood.com
• in person at the bakery Tuesday – Sunday 10am to 4pm
• PM via Facebook

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Thursdayas – Sidney Market

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

Art of Slow Food Gluten-Free Sourdough Workshops!

• Saturday, March 9 4 – 6pm
• Art of Slow Food Bakery #140 – 780 Fisgard Street in Victoria

Learn to make wild fermented, vegan, gluten-free breads and more! Minimal ingredients and wild culture in this hands-on workshop. Take home your own gluten-free sourdough starter and bake something from scratch!

Pre-register:

• via e-transfer: thebakerattheartofslowfood.com
• Kaitlin asks, “When you pre-register via e-transfer, don’t forget to email her the name(s) involved so I can get you on the list!”
• in person at the bakery Tuesday – Sunday 10am to 4pm
• PM via Facebook

Where to Find Art of Slow Food Sourdough & Pizza Dough! Retailers, Coffee Shops, Farmer’s Markets & More!

• theartofslowfood.com • Facebook • Instagram • 902.476.7732
• View The Art of Slow Food Photo Gallery

Farmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page.

• 2nd Wednesdays – Oak Bay Night Market July, August & September
• Saturdays – Duncan’s Farmer’s Market
• Saturdays – Moss Street Market
• Thursdays – Sidney Market

To order in advance of  market days – questions, custom orders or dietary information. contact Kaitlin via Contact form • thebaker@theartofslowfood.com • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

• Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
• Good for 21 days in the fridge, 3 months in the freezer
• Remove dough from fridge and let it reach room temperature
• Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
• Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
• Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
• Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!

About the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.