• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

• Experience downtown Parksville like never before!
• 150+ Vendors! Live entertainment!
• Tuesdays, June 14th to August 30th, 6 – 9pm

• El Faro will be there across from Scotia Bank at 109 Craig St
• Selling El Faro 100% Gluten-Free, Vegan All-Purpose Flour (scroll down for info)
• A revolving selection of 100% Gluten-Free Cornish Pasties, Donuts and more!

Summer-by-the-Sea • Facebook • Instagram • Twitter

El Faro Fusion 100% Gluten-Free Restaurant has moved from Pender Island to Parksville! Find them at 631 Island Highway E!

Facebook •  Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS: Thurs 4-8 • Fri + Sat 12-8 • Sun 12-5
Newsletter – sign up at elfarofusion@yahoo.com

“We put love in our food and it comes back to us! If you’re one of life’s adventurers, you will always be welcome at El Faro.”

About El Faro

“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.”

• “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”

Sample Food Menu (selection may vary)

• Mesclun Salad • El Faro Signature Salad • Tostada Salad
• Sides • Fresh Cornbread • House-made Tortilla Chips • House-made Salsa
• Fish & Chips • Bliss Bowl • Traditional Poutine • Epic Poutine
• Bone Broth • Tortilla Soup • Tostada
• Tacos: 6″ Organic Non-GMO Corn Tortilla:  Bean and Cheese • Free Range Chicken • Steak Taco • Vegetarian Taco • Asian • Hawaiian Chicken Taco Inspired Taco • Fish Taco
• Korean BBQ Beef Bowl • Teriyaki Fish Bowl • Rock Cod
• Nachos – Vegetarian • Hawaiian
• Desserts – handmade daily, exclusively in-house: Bailey’s Infused Chocolate Mousse • Vegan Donut

El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.

• “Your flour has given me my life back. I can bake again for the first time in years, confidently.”

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!

“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”

“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”

…….

“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”

“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“

Testimonials

“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”

Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

• Order via Amazon

Carrying Retailers

• Beauregard Cafe & Provisions (Brentwood Bay)
• Chemainus Health Food Store
• Country Grocer (Salt Spring Island)
• Door Way Drop (Greater Victoria)
• El Faro Restaurant
• Fairway Market (Quadra)
• Farmgate Store (Mayne Island)
• Five Star Wholesale (Parksville)
• Gaia Grocery  (Tofino)
• Heaven on Earth (Qualicum)
• Lifestyle Markets (Douglas Street)
• London Drugs (Colwood, Tillicum, Quadra & Yates)
• Market on Millstream (Langford)
• Market on Yates (Victoria)
• Old Farm Market (Victoria)
• Pepper’s Foods (Cadboro Bay)
• Pomme Natural Market (Nanaimo)
• Surplus Sam’s (Burnaby)
• Tru Value Foods (Pender Island)

Saturday, July 22nd – Deadlift for Dogs 11am – 5pm
Truth Gym at 1035 Alston for the Raincoast Dog Rescue Charity Event

A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

Often at Nanaimo’s Departure Bay Beach but please confirm at Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream Facebook • Instagram • Mizurealfruiticecream@gmail.com • 1-250-319-5212

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• If you would like vegan soft serve, ask for a fresh, ‘Gem Stir Stick.’
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

Christmas on the Farm at Little Qualicum Cheese Works

Wagon rides, live music, hot chocolate, popcorn, story telling, kids crafts & games, farm animals, Christmas photo booth, bon fire, marshmallows and of course, Mizu Real Fruit Ice Cream!

403 Lowry’s Rd, Parksville BC 10am to 3pm
$5 cash admission at the gate. 2 & under FREE
Details • Facebook • Instagram

In summertime, find Mizu’s Real Fruit Ice Cream trailer most days at Nanaimo’s Departure Bay Beach but please confirm at Mizu’s Facebook Page or Instagram Account for daily locations and times!

A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream Facebook • Instagram • Mizurealfruiticecream@gmail.com • 1-250-319-5212

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
• NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!