Place Category: RestaurantPlace Tags: Campbell River, dockside, fish and chips, and Restaurant
- Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. NEW! Gluten-free, baked, cake donuts. "The gluten free donuts are made completely separate from the gluten donuts. The batter is mixed and portioned in totally different area of the kitchen and at different time than the gluten donuts. They are cooked in an oven dedicated solely to that purpose and are stored on a separate rack that is covered. Ingredients are stored separately in sealed containers." The risk of airborne cross contamination does exist.
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