Craft Ice Cream. Hand rolled waffle cones. NZ style real fruit ice cream & vegan soft serve. CELIAC NOTE: cones advertised as 'gluten-free' are cooked on shared waffle iron.
Enjoy fresh strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple mixed with ice cream or vegan soft serve. Served in a gluten-free waffle cone!
Authentic Middle Eastern appies, salads & bowls. Staff able to advise. Very familiar with serving celiacs. Wheat-based baking on site, created in a separate area.
West Coast , local, globally sourced seafood. Nigiri, sashimi & sushi rolls at Japanese raw bar. Deep-fryer is often dedicated to gluten-free. Check with your server.
European-inspired, West Coast Dining! Your chance to ‘Dine in the Sky! Nominated 'Romantic Restaurants in Canada for 2023' by OpenTable. GF curries highly recommended!
Vancouver Island's one and only Eritrean-EthiopianFood Truck! Based in Cumberland with appearance throughout the Comox Valley. Enjoy teff 'injera' with 2 savoury and 4 vegetarian / vegan sauces. Follow on Facebook for daily locations.
Gluten-free, vegetarian & vegan poutine, dips, sauces, floats & drinks! Now selling 'VEGCHEESE' direct from their food truck. Coming soon to farmer's markets.
Churros (Mexican donuts) with a crispy exterior, rolled in cinnamon & sugar, topped with chocolate, strawberry, caramel sauces or marshmallows, graham cookies, chocolate chips, whip cream or ice cream. All vegan.
Recipe! Wescana Foods’ Quick OatsOctober 7, 2024 - 12:11 pm
