Fresh, wild, local gluten-free fish & chips, seafood, tacos, salads and soup. Dedicated deep fryer. Superb, celiac-safe protocol. Now serving Bard's Beer, lattes, espressos, cappuccinos and hot chocolate. NOTE: Closed for winter from December 5, 2021 to February 4, 2022.
Cozy restaurant, modest GF offerings with Korean influence. Seafood Rolls: Tuna, Salmon, Negi Toro & Real Crab Rolls. Veggie Rolls: Cucumber, Avocado, Mango Avo. Let server know you are celiac, proper steps will be taken.
Huge menu. Take your pick. Staff will then consult with chef to see if it can be made gluten-free. Excellent ingredient awareness and cross contact prevention. Local celiac favourite! NOTE: deep-fried items are not GF.
MAiiZ Nixtamal Tortillas are made from certified organic corn grown in Armstrong, BC, offering flavour, aroma, texture and elasticity. Available for purchase, patio dining, delivery and at fine restaurants & retailers throughout Victoria and Vancouver Island.
"Excellent Thai. Every dish is GF with the exception of their spring roll wrappers. GF Tamari. Use dedicated utensils & cookware for celiac orders. Chef & owner very allergy aware. Awesome Pad Thai & Green Curry!"
"Our go to for dining when in Tofino! Knowledgeable, accommodating and solid protocols in place for GF dining." "Very aware of cross contamination, GF items noted on menu. Salmon surf bowl was so good!"
Gluten-free fish, chips, tartar sauce, coleslaw & chowders. Dedicated deep fryer. Use all-purpose flour that is labelled gluten free. Ask about other menu items to assure your safety. On the dock across from (not inside) the Coast Marina Hotel. Next door to Dick Murphy Park - great for kids!