First they served the Gold Rush – now they set the Gold Standard for Gluten Free!
Chefs Jeff Kelland, Trevor Forget and a dream team of Red Seal Apprentices
have yet to meet an allergy or sensitivity that they could not accommodate.
At Six Mile Pub, ‘GF’ means ‘Gluten Free’ AND ‘Good Food!’
Pub fare created with culinary flare, Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it – french fries & yam fries cooked in a dedicated deep fryer! Menus are comprehensive and updated with the seasons. Safe for celiacs, delicious for all! And Six Mile serves the very best in gluten-free beer – Bard’s Beer!
Red Seal Chefs and a team of chef apprentices pride themselves on meeting the needs of celiac diners’ but anyone with sensitivities i.e. dairy, soy, nuts or shellfish.
There’s a cozy corner, a sunny patio or a pool table just right for you. Families are welcome, too, with menu made with the celiac child in mind. The family room, open daily until 9pm also makes a great space for group functions.
Scroll down to see current menus.