Alkeme Sourdough – Perfect Gluten-Free Croutons

Alkeme Sourdough Croutons wpAlkeme Sourdough croutons are the perfect blend of flavor and crunch, adding an extra touch of excitement to your soups, salads – and turkey stuffing!

Preparing these delightful croutons is quick and easy.  The best part is that you can use most of Alkeme’s products to make them, from breads to baguettes!

To create the croutons, simply cut your preferred Alkeme bread into small cubes. Toss the cubes with olive oil, salt, and pepper. If you want extra flavor,  add garlic, onion, or herbs. For a spicy kick, try using jalapeño olive oil.

Spread the seasoned bread cubes in a single layer on a baking sheet and bake them in a preheated oven at 400 degrees until they turn golden brown and crispy (approximately 5-8 minutes).

Once cooled, these homemade croutons can be stored in an airtight container for several days, offering a convenient and delicious addition to any salad. If they start to lose their crispiness, simply pop them back in the oven for a few minutes.

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Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior. •
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“Nothing comes easy, especially when you’ve taken the leap to do something new.” Melinda

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time.

All ingredients are certified gluten free and / or tested to be gluten free. Alkeme’s baking is vegan (100% plant-based), non-GMO, soy-free, potato-flour free, rice-free, corn-free, commercial-yeast free, cane-sugar free & always free of preservatives, artificial flavours, colours & sweeteners. Best of all – Alkeme baking is Certified Gluten Free! Learn more here …Alkeme Sourdough Certifications

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Melinda & Todd of Alkeme

Melinda & Todd

Who is Alkeme? Gluten sensitive, Melinda set out on a mission to reinvent gluten-free breads the old-fashioned way – using wild fermentation. Starting at a farmer’s market in Rossland, BC, Melinda and husband Todd soon found a commercial kitchen and buyers in the town retailer and local ski hill. Not only are they dedicated to bringing nourishing and delicious products to us, they are determined to leave a positive impact on the world. Learn more … 

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