New Paleo Baking Flour Meets Growing Demand for Gluten-Free, Grain-Free Foods
With an uptick in the paleo lifestyle market, Bob’s Red Mill, the leading provider of whole grain and gluten-free foods for more than 40 years, has launched a new grain-free baking flour blend. The new Paleo Baking Flour, which combines four simple ingredients, is now available to retailers nationwide and offers consumers a reliable grain-free, gluten-free flour for baking and cooking.
“We are continually blown away by the popularity and demand for our nut flours—Almond Flour and Coconut Flour having been flying off shelves. With the increase in grain free baking and interest in a paleo diet and lifestyle, there was clear demand for this new alternative flour,” said Matthew Cox, vice president of marketing at Bob’s Red Mill. “Creative cooking and healthy eating are core values for Bob’s Red Mill, and this new flour fits perfectly with those values.”
Bob’s Red Mill Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking.
- Almond flour
- Arrowroot starch
- Coconut flour
- Tapioca flour
This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
- Grain free
- Gluten free
- Dairy free
- Bean free
- 10 net carbs per serving
- Good source of fiber
As with all of Bob’s Red Mill’s gluten-free products, the new Paleo Baking Flour adheres to strict gluten-free safety standards, including being produced in a 100% dedicated gluten free facility and ELISA tested to verify gluten-free integrity.
This simple blend makes it easy to create delicious paleo-friendly cakes, cookies, muffins, pancakes, flatbreads, crackers and more.
Bob’s Red Mill Paleo Baking Flour is available at retailers in cases of 4, as well as online at https://www.bobsredmill.com/shop/paleo-baking-flour.html
About Bob’s Red Mill
Bob’s Red Mill, a distinctive stone-grinding miller of whole grains, was founded in 1978 with the mission of moving people back to the basics with healthy whole grains. Bob’s Red Mill, an employee-owned company, offers a diverse line of more than 400 organic and gluten free flours, cereals, meals and mixes for pancakes, breads and soups that are available throughout the U.S. and the world. With its dedicated gluten free manufacturing facility, strict organic protocols and dedication to meeting the highest food safety standards in the country, the company has obtained its HACCP certification and is a leader in providing safe and delicious wholesome, organic and gluten-free products.