Feastival is for Sipping, Sampling, Learning and Buying!
Featuring the tastes of Vancouver Island. Retailers, wholesalers, distributors, producers, processors, growers, fishers, farmers, ranchers, artisans, inventors, educators… in dozens of booths through 3 ballrooms at the Vancouver Island Conference Centre. Roll with tiny tastes free from some booths, or chomp on generous, scrumptious samples purchased with FEASTIVAL tickets. Details here!
Taco Revolution will be there Friday from 6pm to 9:30 and Saturday, from 10 am to 4pm. Find them outside on Gordon Street in front of the Conference Center. You will NOT have to pay to access the food trucks, but will have to pay if attending the Conference Center.
Tacos once found only under a hot Mexican sun can now be enjoyed along the gorgeous shores of Vancouver Island. Every item is handmade from scratch … and sourced to be gluten free! Tacos so good you will want them every day, and that’s okay! It’s okay to eat tacos every day!
Every taco served has been pulled from Mexico City’s street culture, spiced with authentic Mexican peppers – Guajillo, Ancho, Achiote, Chipotle – to be shared with us. It is time to taste a taco as it was meant to be – gluten free – and from a Food Truck! A true north Taco Revolution!
Tacos al Pastor – The King of the Mexico City street taco: Pork loin cut thin and slowly marinated with Guajillo and Ancho peppers, Achiote paste and a slew of herbs and spices; cooked on a vertical spit and served with roasted pineapple, onion and fresh cilantro and salsa.
Chorizo con Papas – Taco Revolution’s very own Chorizo fried up crispy and delicious with potato and onion. Finished with cilantro and salsa.
Tinga Vegetariana – The cabbage, carrot, onion trio allowed to simmer along with tomato, chipotle and garlic. Topped with lettuce, feta cheese, and crema
Tasty Tasty Fish Taco – Fresh cod lovingly marinated in lime and spices then seared up on grill. Placed on a tortilla along with fresh cabbage, crema, and chipotle.