Taco-Revolution copy

Taco Revolution 100% Gluten Free

Taco-Rev-Food-Truck-Duncan-1

Sunday, November 10 – Cedar Christmas Market 10-2. Senior shopping starts at 9:30.

Taco Revolution 100% Gluten-Free Food Truck brings their moveable ‘Gluten-Free Fiesta’ to locations across Vancouver Island! Check their most up-to-date appearances below or visit Website Schedule •  InstagramFacebook  • call 1-833-TACO-REV (1-833-822-6738)

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh Taco Revolution Tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free! Products & Carrying RetailersCatering

Stay Tuned for Special Events!

FREQUENT MARKETS:

Qualicum Beach Farmer's MarketQualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop OnlineFacebookInstagram


Duncan Farmer's MarketDuncan Farmer’s Market & Food Truck
Saturdays Year-Round 10am – 2pm
THIRD THURSDAY NIGHT MARKETS – September 19, October 17 & November 24 from 5-8pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram


Cedar Farmer's MarketCedar Farmers Markets
Every Sunday from Mother’s Day until Hallowe’en
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
OnlineFacebookInstagram


Oaklands Sunset MarketOaklands Sunset Market

Wednesdays from 4:30 – 8pm July – August 2025
2827 Belmont Ave in Victoria
FacebookInstagram


Commercial Street Night MarketCommercial Street Night Market
Thursdays from 5 – 9pm June – August 2025
121 Bastion St, Nanaimo
FacebookInstagram


Visit Taco Revolution’s The Taco Hole inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St. See map

The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!

Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each


Taco Revolution Delivers

Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738) to collect at their current location.

Taco Revolution WebsiteInstagramFacebookTwitter

Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is our mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!

Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!


Taco Revolution FoodsIf you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Buy Online or at Carrying Retailers: CLICK HERE

LEARN MORE HERE!


Taco Revolution Caters!
Taco-Rev-Wedding-ig-300x300 Taco Fiesta Bar 3

Taco Rev caters  weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos! Learn more at https://www.tacorevolution.ca/catering

We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!

Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Enjoy the peace of mind you deserve during your event!


Taco Bar Fiesta Bars 
Taco Fiesta Bar 1Taco Fiesta Bar 2

Hosting a small party and need help with the food? Look no further than Taco Revolution catering. We’d love to hear about it. Let us know your event date, tentative number of guest, preferred service time and venue location.

Learn more at https://www.tacorevolution.ca/taco-fiesta
Email us at: [email protected] or if you prefer, phone us at: 1(833)822-6738 (toll free)

Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.


Taco Rev Food Truck Menu copy 2

taco-rev-classicbeef

Classic Beef

taco-rev-chickentinga

Chicken Tinga

taco-rev-cochinitapibil

Cochinita Pibil

taco-rev-refriedbean

Refried Bean

taco-rev-chorizovegetariano

Chorizo Vegetariano

taco-rev-carneasada

Carne Asada

taco-rev-grilledfish

Grilled Fish

taco-rev-porkbelly

Pork Belly

taco-rev-more

Al Pastor, Jerk Chicken, Braised Lamb …

Mizu Real Fruit Ice Cream Food Trailer

MIZU PINTS BSaturday, November 2 – Duncan Farmer’s Market

Sunday, November 10, – Cedar Christmas Market

Confirm today’s location via Mizu’s Facebook Page or Instagram Account

A taste of New Zealand in the heart of Vancouver Island!

Watch this beautiful Instagram video!

Mix your favourites – organic strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account!

Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!
Available for purchase at Springford Farm in Nanoose Bay & Chemainus Health Food Store.

Choose from Strawberry, Strawberry-Banana, Raspberry, Blackberry, Blueberry, Mixed-Berry, Cherry, Mango & Pineapple-Mango. Ask about new flavours!
Gluten-Free (& gluten) Waffles Cones also available.
Can also order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at [email protected]

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images of beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!


Mizu Cones wpThe Soft Serve – You Choose!

  • Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
  • Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
  • Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
  • Choose your favourite fruit. Mizu is happy to offer combos or mixes!
  • Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
  • Available in pints, too! Strawberry, strawberry-banana, raspberry, blueberry, blackberry or mixed berry.

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.


Mizu 2The Cones!

  • Gluten Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
  • Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
  • Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
  • Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.

Mizu Soft Serve Springford Farms 1The Trailer!

  • On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
  • When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
  • Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Mizu Raincoast Rescue SocietyWhy Mizu!

  • Named after Jamie & Vinny’s beloved Belgian Malinois!
  • Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
  • 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

Little Jem Mixer

What is the New Zealand connection?

  • Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

 


Mizu Cone on the BeachMizu Line UpMizu MerchMizu 8Mizu 4Celiac Scene Member Sticker

Customer Appreciation Day

Pomme Natural Market Customer Appreciation Day!

Saturday, November 16th in Nanaimo & Port Coquitlam
Store-wide 10% discount! Samples! Demos! Gift Baskets!
Prize Wheel from 10-4

Pomme Natural Market in Nanaimo!
6560 Metral Drive – 8:30am to 8pm – 7 days a week – 250-390-1955
FacebookInstagram •  Twitter

Pomme Natural Market in Coquitlam!
2755 Lougheed Highway – 8am to 10pm – 7 days a week – 604-475-2505
FacebookInstagram • Twitter

Pomme Natural Market November Gluten-Free Flyer

Pomme Natural Markets November 2024

Click on image to enlarge

View Pomme Natural Market’s Complete November Flyer

Our Vancouver Island location, Pomme Nanaimo, has been selected in Nanaimo News Bulletin’s Best of the City vote for six years running! We’re proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced groceries, supplements and vitamins we can find. We’re constantly inspired by our local community, and we jump at every opportunity to work with our awesome Vancouver and Gulf Island growers and producers!

Pomme Natural Market has been voted voted Nanaimo’s Best Health Food Store in the
Nanaimo News Bulletin’s Best of the City for SIX years running!

Pomme strives to provide gluten-free shoppers with as many options — and as much support — as possible to help them make the best choices for their lives, sticking to  fundamental ethical and nutritional values when deciding what makes it to their shelves.  Never hesitate to ask for information or advice while you shop!

Pomme researches every company they work with. Starting off with some simple no’s: no artificial colours, flavours or sweeteners are allowed in our markets, beyond that  a focus on local and Canadian vendors, the uniqueness of products, the quality of ingredients, and the ethics of the companies. They listen to customers’ recommendations — to make sure we’re getting the best of the best!

Pomme Natural Market in Coquitlam

Pomme PoCo is our first and biggest Pomme! We offer the Tri-Cities a huge selection of ethically selected, super healthy groceries, certified organic produce, and excellent vitamins and supplements—as well as a wide range of natural home and kitchenware! We have a natural deli packed full of fresh, ready-to-eat meals, snacks and treats. We use the same top quality, organic and grass fed ingredients you’ll find in our aisles for our made-in-house deli foods.

 Pomme Natural Market Nanaimo

Bake My Day

Join Bake My Day for a very special Victoria appearance at Dickens Fair!

My Day Dickens Fair 2024

Saturday, December 7 from 10am to 4:00
140 Oswego Street  – James Bay Community Centre
jamesbaymarket.com/dickens-fairFacebookInstagram

Expect Dale with a full range of her very best from delectable tarts to Christmas Cake & Pudding, Festive Tarts and all the savouries from Chicken Pot Pies to Sausage Rolls. Pre-orders welcome: [email protected]

Celebrating its 42nd year, this is one of Victoria’s oldest and best-loved Winter Craft Fairs. Our carefully curated Vancouver Island and Gulf Island artisans offer an amazing variety of affordable handmade and homemade products. With over 50 vendors there will be something for everyone! Admission $3. Free for Children under 12 (accompanied by an Adult)

Bake My Day Pot Pie Horiz

Chicken Pot Pie (dairy-free)

Regular shortcrust pastry base, but with an added twist of a Puff Pastry lid. Hertel’s delicious sausage meat, lots of garlic and herbs, potatoes and veggies.. The different textures make it pop!

Ready-to-bake, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry and pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reaches 165 degrees in several spots. Then presto: you’ve got yourself a creamy (coconut milk) and satisfying chicken pot pie dinner!

Bake My Day Festive Tart

Festive Tart (Thanksgiving & Christmas Treat)

Bake My Day’s fabulous gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven.  Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.


VICTORIA & DUNCAN

Bake My Day is now listed with the Cowichan Co-op Marketplace (Cow-op). Order online and pick up your selection at central locations.

HOW DOES IT WORK?

  • Order online from Friday 12pm to Tuesday midnight 12am (PST).
  • Victoria Customers pick up orders on Thursdays between noon-5pm at Olive the Senses (1701 Douglas St.).
  • Duncan customers pick up between 3-6pm at Cowichan Green Community (360 Duncan St).

 bake my day online store.

 


Puff Pastry Tips from Dale! 

  • “If you have time, it’s best to thaw puff pastry overnight in the fridge.
  • If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
  • One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
  • Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
  • Follow any puff pastry recipe, remembering that ALL pastry (gluten-­free or not) ­ bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
  • If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
  • We generally egg wash pastry before baking to give it that yummy golden colour
  • A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
  • Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
  • Scraps can be gathered up and be re­used. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.”

Ready to Eat!

Bake My Day tarts1Bake My Day tarts 2gluten free fruit piespumpkin-pie-bake-my-day-300-x-225Bake My Day turnoversSausage Rolls 1


Ready to Bake!

gluten free turnoversGluten free Pastry Mix Bake My Day Ready to Bake Frozen Fruit Piesbake-my-day-ready-to-bake-frozen-sausage-rolls-copygluten free pastry dough 2gluten free pie shellsVegan Samosa RollsDairy-Free Chicken Hand PiesBake My Day Pot Pie 2Bake My Day Pot Pie ig

BakeMyDay Review

Bake My Day


CANDY CANE LANE WINTER FESTIVALCANDY CANE LANE WINTER FESTIVAL

Saturday, December 14, 2024 9:30 – 4:30
Saanich Fairgrounds Indoors Main Hall & RCMP Barn
Magical Christmas Market! Local Artisans & Makers, Wines, Brews, Ciders & Spirits. Kids Zone with crafts, cocoa & face painting. Entry by donation – proceeds to Santas Anonymous.


Expect Dale with a full range of her very best from delectable tarts to Christmas Cake & Pudding, Festive Tarts and all the savouries from Chicken Pot Pies to Sausage Rolls. Pre-orders welcome: [email protected]

Celebrating its 42nd year, this is one of Victoria’s oldest and best-loved Winter Craft Fairs. Our carefully curated Vancouver Island and Gulf Island artisans offer an amazing variety of affordable handmade and homemade products. With over 50 vendors there will be something for everyone! Admission $3. Free for Children under 12 (accompanied by an Adult)

Bake My Day Pot Pie Horiz

Chicken Pot Pie (dairy-free)

Regular shortcrust pastry base, but with an added twist of a Puff Pastry lid. Hertel’s delicious sausage meat, lots of garlic and herbs, potatoes and veggies.. The different textures make it pop!

Ready-to-bake, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry and pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reaches 165 degrees in several spots. Then presto: you’ve got yourself a creamy (coconut milk) and satisfying chicken pot pie dinner!

Bake My Day Festive Tart

Festive Tart (Thanksgiving & Christmas Treat)

Bake My Day’s fabulous gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven.  Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.


VICTORIA & DUNCAN

Bake My Day is now listed with the Cowichan Co-op Marketplace (Cow-op). Order online and pick up your selection at central locations.

HOW DOES IT WORK?

  • Order online from Friday 12pm to Tuesday midnight 12am (PST).
  • Victoria Customers pick up orders on Thursdays between noon-5pm at Olive the Senses (1701 Douglas St.).
  • Duncan customers pick up between 3-6pm at Cowichan Green Community (360 Duncan St).

 bake my day online store.

 


Puff Pastry Tips from Dale! 

  • “If you have time, it’s best to thaw puff pastry overnight in the fridge.
  • If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
  • One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
  • Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
  • Follow any puff pastry recipe, remembering that ALL pastry (gluten-­free or not) ­ bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
  • If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
  • We generally egg wash pastry before baking to give it that yummy golden colour
  • A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
  • Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
  • Scraps can be gathered up and be re­used. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.”

Ready to Eat!

Bake My Day tarts1Bake My Day tarts 2gluten free fruit piespumpkin-pie-bake-my-day-300-x-225Bake My Day turnoversSausage Rolls 1


Ready to Bake!

gluten free turnoversGluten free Pastry Mix Bake My Day Ready to Bake Frozen Fruit Piesbake-my-day-ready-to-bake-frozen-sausage-rolls-copygluten free pastry dough 2gluten free pie shellsVegan Samosa RollsDairy-Free Chicken Hand PiesBake My Day Pot Pie 2Bake My Day Pot Pie ig

BakeMyDay Review

Order Deadline – Bake My Day Delivery

Bake My Day Delivery igPlace your order for Bake My Day delectables for these runs into Victoria & Sidney!

• Order date Wednesday, November 13 9am | Delivery Saturday, November 16
Tentative Order date Wednesday, December 18 9am | Delivery Saturday, December 21

‍. ORDER DETAILS: https://bit.ly/BMDDelivers
‍. PRE-ORDER by the Wednesday prior to delivery on Saturday by 9 am
‍. DELIVERY on Saturday between 12-3pm at drop-off points
. HOW TO ORDER:

  1. SEE bakemydayglutenfree.com/collections.
  2. All items available, including seconds. Vegan Samosas + Puff Pastry (Vegan & Regular)
  3. ORDER via PM via https://www.facebook.com/profile.php?id=61567100807683 or email [email protected] with address & contact number.
  4. Dale will contact you on Thursday night or Friday morning with the total cost, pick-up point & approximate time.
  5. Must pre-pay by e-Transfer. No minimum order.$5 delivery charge + GST to Victoria | $8 + GST to Sidney | $10 + GST for some one-of, out-of-the way locations

Bake My Day Sidney IGBake My Day will be back at Sidney Farmer’s Market in 2025

Thursday evenings from 5:30-8:30pm – June 5 to September 5.

Requests & pre-orders always welcome: 250-748-8450 • [email protected]PM via Facebook

Sidney Street MarketFacebookInstagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

FacebookTwitter • InstagramVictoria Deliveries

Ready to Eat!

Bake My Day tarts1Bake My Day tarts 2gluten free fruit piespumpkin-pie-bake-my-day-300-x-225Bake My Day turnoversSausage Rolls 1


Ready to Bake!

gluten free turnoversGluten free Pastry Mix Bake My Day Ready to Bake Frozen Fruit Piesbake-my-day-ready-to-bake-frozen-sausage-rolls-copygluten free pastry dough 2gluten free pie shellsVegan Samosa RollsBake My Day Pot Pie 2Bake My Day Pot Pie ig

BakeMyDay Review

Customer Appreciation Day

Saturday, October 26 is Customer Appreciation Day – All Day!
Sales! Demos! Live Music! Hot Dog BBQ!

Urban Grocer’s Gluten-Free Flyer!
Urban Grocer’s Complete Weekly Flyer – Friday to Thursdays
Subscribe to Urban Grocer’s news & receive a 10% off coupon!

Urban Grocer One Day Sale


Urban Grocer Map

Click on image to see map

Urban Grocer! Your better every day grocer!

Reviving the grocery tradition at the Junction of Oak Bay Ave and Fort Street! The people behind Urban Grocer have been in the grocery business on Vancouver Island and the Gulf Islands for more than 50 years.

1625 Fort St (see map) • 778-265-0934
Open 7 Days a Week 7am to 10pm
www.urban-grocer.caFacebookInstagramTikTok
[email protected]


Urban Grocer Store 10% 1

  • 10% Seniors discount every Thursday *,** 
  • 10% Storewide Discount every Sunday

* excludes eggs, milk, and advertised sales
** must be 65 years+

Vegan, Vegetarian & Dairy Free Foods
Urban Grocer supports Island Brands – Look for the Island Good logo on product tags, signs, and in our weekly flyer!

Product requests! Always looking to stock shelves with the products we want! Contact [email protected]


Urban Fare Join our Mailing List

Subscribe and receive 10% off!

Urban Grocer wants to hear from you!


Urban Grocer Store Front

Urban Grocer Store Place 2

Urban Grocer Store 3

Urban Grocer Store 1

Customer Appreciation Day 2024

Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products Online!
Store Hours M-F  7am – 8pm. Sat-Sun 7am to 7pm

Customer Appreciation Day – Thursday, November 14th 
Free Samples Gift Bag Giveaways! Draws for gift cards! Special 1 day 10% off our grocery bills!

Pepper’s Foods has always been #1 in the gluten-free & celiac community! Sourcing and supporting local GF manufacturers and carefully discerning which products are suitable for the diet we must follow! Thank you for making our health ‘the heart’ of your business!

Pepper's Foods Banner copy

A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! Pepper’s Foods is the very ‘heart’ of Cadboro Bay!

Best in the City!

  • 1st Place Best Butcher!
  • 2nd Place Best Organic Market / Store!
  • 2nd Place Best Local Grocer Store.
  • 2nd Place Best Produce Store Store

Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products Online!
FacebookTwitterInstagram
Peppers-foods.com/inside-peppers
Pepper’s Foods Delivery • email [email protected] • email [email protected]
Peppers-foods.com
Pepper’s Gluten-Free Product List

A bustling market at 3829 Cadboro Bay Road, steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!

• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays

“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager


Pepper's Buy BC localPepper’s Foods is now an official BUY BC licensee! That means we’re making it even easier for you to identify local products (that we’re all about supporting local goes without saying). So look for the Buy BC logo and love what’s yours!


Pepper's Foods GIC BC Winner - GoldPepper's Foods GIC National Winner - SilverPepper’s Foods has the honour of claiming the Gold Award (1st Place) for the Small Surface Category 2023 for the geographic area of British Columbia/Yukon.

They were also bestowed the Silver Award for the same category nationally (2nd place in the entire country), both awards being granted by the Canadian Federation of Independent Grocers.

Pepper’s has received Surfrider Vancouver Island Ocean Friendly Business in 2022 for actively stewarding local beaches and waterways by reducing unnecessary single-use plastic waste  and Gold Award as a Vancouver Island Green Business in 2022.

Autumn Sale Event

AUTUMN SALE EVENT – Saturday, October 19
Demos! Samples! Gift Basket Draws! 10% Off Store Wide!

Join Pomme for their Autumn Sale Event on Saturday, October 19th! Whether you’re gearing up for cozy nights in or stocking up on fall essentials, Pomme has got you covered! Enjoy 10% off storewide (including sale items!), gift basket giveaways, and from 10-6, check out demos and try some samples from some local vendors!

Pomme Natural Market Autumn SalePomme Natural Market in Nanaimo!
6560 Metral Drive – 8:30am to 8pm – 7 days a week – 250-390-1955
FacebookInstagram •  Twitter

Pomme Natural Market in Coquitlam!
2755 Lougheed Highway – 8am to 10pm – 7 days a week – 604-475-2505
FacebookInstagram • Twitter

Pomme Natural Market October Gluten Free Flyer

Click on image to enlarge

View Pomme’s Complete October Flyer

Our Vancouver Island location, Pomme Nanaimo, has been selected in Nanaimo News Bulletin’s Best of the City vote for six years running! We’re proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced groceries, supplements and vitamins we can find. We’re constantly inspired by our local community, and we jump at every opportunity to work with our awesome Vancouver and Gulf Island growers and producers!

Pomme Natural Market has been voted voted Nanaimo’s Best Health Food Store in the
Nanaimo News Bulletin’s Best of the City!

Pomme strives to provide gluten-free shoppers with as many options — and as much support — as possible to help them make the best choices for their lives, sticking to  fundamental ethical and nutritional values when deciding what makes it to their shelves.  Never hesitate to ask for information or advice while you shop!

Pomme researches every company they work with. Starting off with some simple no’s: no artificial colours, flavours or sweeteners are allowed in our markets, beyond that  a focus on local and Canadian vendors, the uniqueness of products, the quality of ingredients, and the ethics of the companies. They listen to customers’ recommendations — to make sure we’re getting the best of the best!

Pomme Natural Market in Coquitlam

Pomme PoCo is our first and biggest Pomme! We offer the Tri-Cities a huge selection of ethically selected, super healthy groceries, certified organic produce, and excellent vitamins and supplements—as well as a wide range of natural home and kitchenware! We have a natural deli packed full of fresh, ready-to-eat meals, snacks and treats. We use the same top quality, organic and grass fed ingredients you’ll find in our aisles for our made-in-house deli foods.

 Pomme Natural Market Nanaimo

Van Isle Poutinerie 100% Gluten-Free Food Truck

Ashley & Danielle of Van Isle Poutinerie are taking a medical leave from their normal schedule to recover from a recent surgery. Please stay tuned to news of their return!

The  ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check their Facebook & Instagram accounts.


Van Isle Poutine Paris wp

Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!

Van Isle using anti-tamper tape and always sends gluten-free, allergen-free and even vegan orders in separate, clearly marked bags to reduce the risk of confusion or cross contamination!
Check Van Isle’s Facebook & Instagram accounts to confirm the day’s location.

Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!

See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.

Van Isle Poutinerie loves special events so look for them at Summer  by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.

Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready.  Wherever they are,  know that they are there to serve you – safely and deliciously!

Book Van Isle Poutinerie for YOUR private event!


Veg Cheese igThe VEGCHEESE Connection! 

Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!

In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’  – on its own – right from their food truck!

Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!

  • Pre-orders available! Contact [email protected] to preorder for pick up from the food truck.
  • VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
  • Also available in bulk sizes for retailers or restaurants! Contact [email protected]
  • Follow VEGCHEESE on Instagram & Facebook

VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.


VEGCHEESE Cheese Curds

Click on image to learn more

Cheese Curds 220gr $11.99

Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.

Contact [email protected] to preorder for pick up from the food truck.


VEGCHEESE Italian Truffle

Click on image to learn more

Italian Black Truffle 200 gr $14.99

A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.

Contact [email protected] to preorder for pick up from the food truck.


VEGCHEESE Garlic Chive

Click on image to learn more

Garlic & Chive 200 gr $13.99

A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce.  Semi-firm

Contact [email protected] to preorder for pick up from the food truck


VEGCHEESE Mozzarella

Click on image to learn more

Fresh Mozzarella 200 gr $12.99

A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza.  Semi-firm

Contact [email protected] to preorder for pick up from the food truck


Van Isle Poutinerie DanielleAbout Danielle!

“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”

“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”


Van Isle Poutinerie x 3 ig“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it!  We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”

“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”


Van Isle Poutinerie April 2024 Menu

Click on image to enlarge


Van Isle Poutinerie 1Van Isle Poutinerie Market IG copyVan Isle Poutine Pager igVan Isle Poutine PlaygroundVan Isle Poutine VEG CHEESEVan Isle Poutine CandyVan Isle Poutine AVan Isle Poutine bVan Isle Poutinerie Logo igCeliac Scene Membership BadgeCeliac Scene Van Isle Poutinerie Certificate

Back to School Sale

Back to School Sale – Saturday, September 14
Demos! Samples! Gift Basket Draws! 10% Off Store Wide!

Join Pomme for their storewide Back to School SALE on Saturday, September 14th! Enjoy 10% off all day, enter our gift basket draws, and from 10-6, check out demos from some of our local vendors! They’ve got a fantastic selection of delicious & nutritious snacks, eco-friendly school supplies, and all the essential supplements and vitamins to keep you energized and healthy as we head into fall!

Pomme Natural Market in Nanaimo!
6560 Metral Drive – 8:30am to 8pm – 7 days a week – 250-390-1955
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Pomme Natural Market in Coquitlam!
2755 Lougheed Highway – 8am to 10pm – 7 days a week – 604-475-2505
FacebookInstagram • Twitter

September Flyer features Country Prime BitesWescana Gluten-Free OatsGlutenull Cookies

Click to see flyer

Pomme Gluten Free Flyer 1

Click on image to enlarge

Click to see flyer

Pomme Gluten-Free Flyer 2

Click on image to enlarge

View Pomme Natural Market’s Complete September Flyer

Our Vancouver Island location, Pomme Nanaimo, has been selected in Nanaimo News Bulletin’s Best of the City vote for six years running! We’re proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced groceries, supplements and vitamins we can find. We’re constantly inspired by our local community, and we jump at every opportunity to work with our awesome Vancouver and Gulf Island growers and producers!

Pomme Natural Market has been voted voted Nanaimo’s Best Health Food Store in the
Nanaimo News Bulletin’s Best of the City!

Pomme strives to provide gluten-free shoppers with as many options — and as much support — as possible to help them make the best choices for their lives, sticking to  fundamental ethical and nutritional values when deciding what makes it to their shelves.  Never hesitate to ask for information or advice while you shop!

Pomme researches every company they work with. Starting off with some simple no’s: no artificial colours, flavours or sweeteners are allowed in our markets, beyond that  a focus on local and Canadian vendors, the uniqueness of products, the quality of ingredients, and the ethics of the companies. They listen to customers’ recommendations — to make sure we’re getting the best of the best!

Pomme Natural Market in Coquitlam

Pomme PoCo is our first and biggest Pomme! We offer the Tri-Cities a huge selection of ethically selected, super healthy groceries, certified organic produce, and excellent vitamins and supplements—as well as a wide range of natural home and kitchenware! We have a natural deli packed full of fresh, ready-to-eat meals, snacks and treats. We use the same top quality, organic and grass fed ingredients you’ll find in our aisles for our made-in-house deli foods.

 Pomme Natural Market Nanaimo

Millstone Farm Shop

Millstone-Farm-Sign igMillstone Organics Farm Shop is open Thursdays, Fridays & Saturdays from 10am to 5pm

Store shelves are stocked with freshly milled flours, All-Purpose Flour Mix, Pancake Mix and GF spices. Whole gluten-free grains, organic fresh eggs, organic, single-forest Maple Syrup,  recyclable egg cartons & cook books are also be available for purchase.


Millstone Organics Certificate of Appreciation wpMillstone Farms’ flours can be milled to order. Pre-order by phone, text 778-350-1455 or email at [email protected]. Collect in person at the farm. 

Almond Flour • Amaranth • Arrowroot Starch • Baking Powder • Baking Soda • Brown Flax Flour • Brown Flax Meal • Brown Flax Seeds • Chickpea • Coconut Flakes • Coconut Flour •  Corn (tested to be gluten-free) • Cornstarch • Dried Organic Black Beans • Garfava • Vegan Chocolate Chips • Golden Flax Flour • Golden Flax Meal • Golden Flax Seed • Millet • Oat (pure from Avena) • Potato Starch • Psyllium Husk • Quinoa • Sorghum • Superfine Brown Rice • Sweet • White Rice • Tapioca Starch • Teff • White Rice • Xanthan Gum

  • Millstone Farm’s extensive line of organic flours  are stone-milled in a dedicated gluten-free facility.
  • Grains can be milled up to 3 times to ensure that the flour contains the entirety of the grain.
  • Gluten-free oats are milled in a separate mill in order to protect celiacs who cannot tolerate even pure oats.
  • Whole, unmilled grains are also available for purchase.
  • Organic spices, sourced from organic suppliers from around the world,  are milled to order for optimal aroma and taste, then stored in light-impenetrable, miron glass.
  • All-purpose and pancake mixes are created in house and are xanthan gum free.
  • Also at the store: organic fresh eggs, organic, single-forest maple syrup,  recyclable egg cartons, cook books & so much more.
  • Coming soon – an outdoor cob oven for rustic, gluten-free baking! Think cinnamon buns and pizza!
  • TESTIMONIAL: “My friend and I went to the most interesting family farm yesterday afternoon.  It is Millstone Farm & Organics and they specialize in organic, gluten-free grains. One can order fresh ground flours and pick up when convenient. They also have the MOST amazing vanilla, vanilla beans, and powder, fresh organic eggs, lots of interesting articles in their little shop. They also have spices which can be fresh ground, essential oils, etc. Check them out if you live on the Island.”  Diane Jenson

Millstone Farm’s  herbs and vegetables, organic soaps & wool products are focused on healthy, sustainable, zero waste living and packaged in refillable & reusable containers.

Shop Online

  • click on images below for more information
  • free shipping in Canada on orders over $75.00
Millstone Organic Flours

Organic, Gluten-Free Flours

Millstone Organics Canvas Totes ig

Organic Canvas Totes

Millstone Organics Dryer Balls ig

Natural Wool Dryer Balls

Millstone Organics Laundry Soap 2 ig

Organic Laundry Soap

Millstone Organics Shea Butter ig

Organic Shea Butter

Millstone Organics Essential Oils ig

Pure Essential Oils

Millstone Organics Produce Bags ig

Organic Produce Bags

Millstone Organics Eco Cloths ig

Eco Cloths

Millstone Organics Bulk Bags ig

Bulk Bags

Millstone Multi Purpose Brushes

Multi-Purpose Brushes

 


 

Art of SLow Food Moss Street Market

Art of Slow Food

Art of SLow Food Moss Street MarketFarmers’ Markets: Dates & appearances may change. Confirm on Gluten-Free Events Page!

Moss Street Paint In Hours on Saturday, July 20th: 10am – 4pm

  • 2nd Wednesdays – Oak Bay Night Market 4 – 8pm. July 10, August 14 & September 12, 2024 from 4-8pm
  • Saturdays – Duncan’s Farmer’s Market
  • Saturdays – Moss Street Market
  • Thursdays – Sidney Street Market June to September

NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard! Open Tuesday – Sunday 10-4.

To order in advance of market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

Where to Find Art of Slow! Retailers, Coffee Shops, Farmer’s Markets & More!

Contact form[email protected] • 902.476.7732
theartofslowfood.comFacebookInstagram
View The Art of Slow Food Photo Gallery


art-of-slow-pizza-dough-ig

You asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizzas. Find them in the refrigerator or freezers sections of carrying retailers and farmers markets.

About the Dough

  • Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
  • Good for 21 days in the fridge, 3 months in the freezer
  • Remove dough from fridge and let it reach room temperature
  • Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
  • Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
  • Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
  • Par-baked crusts can be frozen until needed.

Art of Slow Food Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.
Workshops

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.

 

 

Gluten Free Brunch

Six Mile Pub Brunch Menu

Click on image to enlarge sample menu

Saturdays & Sundays: enjoy a sumptuous celiac-safe brunch at Six Mile Pub Saturdays and Sundays from 10am to 2pm. ‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! See video!

‘GF’ or ‘GFO options’ are noted on their a la carte menu from Eggs Benny to Desserts. Families welcome! View Menu

Find Six Mile Pub at 494 Old Island Highway in View Royal, British Columbia
250-478-3121 • Free Parking • Accessible •

Six Mile PubMenus with ‘GF’ NotationsFacebookTwitter • Instagram

Six Mile Pub Believes in Great Food that just happens to be Gluten Free!
• All of Six Mile’s deep fryers are gluten free
• Proprietary gluten-free flours expertly blended in house
• Contraband flours are stored away from the prep hall
• Gluten-free kitchen guidelines in place
• Gluten-free education / staff training is ongoing
• Menu has GF icons marking house-made, gluten-free products. Enjoy!


SIX MILE PUB TC PEOPLE'S CHOICE #1 PUB

Providing us with the gluten-free options we love for Patio Dining, Take Out or Delivery: Bangers • Bean Tacos • Calamari • Crab Cake • Crispy Cauliflower • Fish & Chips • Nasi Goreng • Pan-Seared Cod • Perogies • Poutine • Seafood Paella • Shepherd’s Pie • SixNature Wings • Thai Chicken Salad & so much more! Decadent desserts, too!

Gluten-Free Beer! Whistler Forager in Bottles • Ciders • Glutenberg

Open for Indoor Dining, Take-Out & Delivery

  • MON – THURS 11:00am – 8:00pm
  • FRI & SAT 11:00am – 10:00pm
  • SUN 11:00am – 8:00pm
  • BRUNCH Sat & Sun 11am – 2pm
  • HAPPY HOUR Daily 3pm – 6pm
  • RIVERSIDE PATIO: open for seating between mid-Spring and mid-Fall.

The 160 year-old View Royal pub that served the Gold Rush has set the gold standard for gluten free! It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream.

Their pub fare is created with culinary flare. Six Mile is proud to serve ‘SIX-Nature’ chicken wings, deep-fried halibut and – wait for it –  safe french fries, yam fries and even onion rings cooked in a dedicated deep fryer!

Six Mile Pub’s Red Seal Chefs and their protégées pride themselves on meeting the needs of celiac diners and  anyone with sensitivities i.e. dairy, soy, nuts or shellfish.

Be sure to ask for their ‘Feature Sheet!’Six Mile Gluten-Free Program

There’s a cozy corner,  a sun-drenched patio or a pool table just right for you. Families are welcome with a menu made with the celiac child in mind. The family room also makes a great space for group functions.

  • TESTIMONIAL:  Just had dinner last night at the 6 Mile Pub on Old Island Highway. Wow! I have eaten here before but was amazed again at the GF menu selection, presentation, deliciousness, and the feeling of safety eating there. We went with another family and it was so awesome that I could share food with others who easily ordered GF even though they aren’t Celiac because there is just so many good things to choose from. The calamari is the best I have had anywhere. All the desserts were gluten free. How is this possible I wondered? I asked the waitress and she told me the chef is Celiac! We need more Celiac chefs that are this creative!! This has got to be best restaurant for dinner for Celiacs in the Victoria area.
Six Mile Pub Gluten-Free Bun

Six Mile produces its own light and fluffy gluten-free buns with a Celiac Scene Approved Secret Ingredient!

Six Mile Pub pulls out all the gluten-free stops – every Sunday! Gluten-free hotcake stack, eggs benedict, omelettes, hash browns and amazing desserts! Gots Kids? Ask to be seated in the Family Room and order from the Kids Menu!

Unique at The Six Mile

  • We do not own or use microwave ovens
  • Only high-quality oil is used in our fryers. While more costly, the quality is in the taste and the value is in its healthful properties
  • We serve handmade artisan products including pasta, sausages & bread
  • Our apiary produces an abundance of honey that we use in many recipes
  • All seafood options are recommended by the Vancouver Aquarium as ocean-friendly
  • Patrons of all ages (including minors) are always welcome

Six-Mile-Pub-Onion-Rings-Fish-ChipsThe historic Six Mile Pub is the Oldest Pub in BC. It has seating for over 300 guests, including some on the Riverside Patio that overlooks Millstream. All menu items, are prepared from scratch using thoughtfully and responsibly sourced ingredients.


David Wong, Six Mile PubOur Gluten-Free Hero & Industry Pioneer, David Wing is a 2023 BC Restaurant Hall of Fame Inductee! !

Owner of the Oldest Pub in British Columbia, the Six Mile Pub + Eatery, David considers himself an accidental restauranteur.

He was introduced to the restaurant industry by his brother-in-law, Joseph Heng, only as a means to pay for his studies at the University of Victoria. David had always aspired to become a clinical psychologist.

Chandlers Restaurant, a member of the Keg family of restaurants at the time, and where David was working as a bistro cook, offered him a full-time kitchen management position. David took the job, anticipating that he would eventually return to fulfill his dream of becoming a psychologist.

Before long, this accidental choice of livelihood had become a career. Ultimately, both the work of a clinical psychologist care of people, which had always been David’s impetus anyways.

Over the decades since, David has schooled himself across a wide spectrum of the industry – from managing corporate restaurants such as the Keg and Milestones, to running the food and beverage operations for a cruise ship, operating a tiny mom-and-pop wrap and smoothie health bar, and for the past 20+ years, owning and actively operating the oldest pub in BC, the Six Mile Pub + Eatery in Victoria. His focus on warm, authentic hospitality and wholesome foods has earned this heritage pub a “Best Pub to Take a Kid” award, as well as consecutive “Readers’ Choice Awards for Best Pub in Victoria”.

When he is not serving guests at his Pub, David along with his wife, Fancy, serves the community, with their Fancy + David Foundation, which funds charities, programs and activities that help steer local youths towards positive, productive pathways.

While he does not profess to know everything about the industry; In fact, he claims to know very little, he has been conducting weekly classes at his pub, to share what little he knows with his many young, passionate staff who are building careers in our industry.

At this stage of his accidental career, is to give a little back to the industry that has given him so much!


Celiac Scene Membership Badge

Wild Poppy Market 11th Anniversary Party

Wild Poppy Toss the BossWild Poppy is thrilled to celebrate 11 amazing years of serving our community!

Join them on July 29th for a day full of fun, gratitude, and delicious treats. E

Enjoy free lemon cupcakes, drip coffee, and tea throughout the day.

The first 11 customers will receive special gift bags, and we’ll have a raffle with proceeds going to the Nanaimo Brain Injury Society, as Kate is participating in this year’s “Toss the Boss” on October 4th.

Don’t miss out on the festivities, a chance to win great prizes, and the opportunity to support a wonderful cause.


Wild Poppy Market DonutsWild Poppy Market offers thoughtfully delicious grab & go meals, drinks, local brands and absolutely spectacular gluten-free baking! Learn more about Wild Poppy Market …

Hours: Mon-Sat 8-5. Closed Sundays.

Find Wild Poppy Market at 541 1st Ave in Ladysmith, just one quick block off  Trans Canada Highway 1.  Turn at the Buller Street lights and proceed to 1st Avenue.  Click here for map.

wildpoppymarket.caFacebookInstagramTwitter[email protected] • 250-924-8696
Online Ordering Now Available!
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COVID Considerations


Wild Poppy Valentine Cake

NEW! Cake & Cupcake Menu!

ROUND CAKES
6″ 4-6 Servings • 8″ 6-10 Servings • 10″ 10-16 Servings

Fresh Fruit • Vegan Chocolate • Chocolate Mousse • Carrot Cake • Blackberry White Chocolate • Cheesecake (10″)

CUPCAKES
Cake Base – White, Chocolate or Vegan Chocolate
Frosting – Vanilla, Chocolate, Raspberry, Mango, Lemon, Caramel, Maple Walnut, Peppermint Chocolate Chip


Wild Poppy Market CupcakeBaked Goods Menu

PIES, COOKIES, DONUTS & PUFFS*
Mile High Meringue Pie •  S’mores Bar  • Assorted Donuts • Macadamia White Chocolate Chunk Cookie  • Gingersnap (vegan)

MUFFINS, ROLLS & SCONES
Daily Muffin •  Morning Glory Muffin (vegan) • Blackberry White Chocolate Scone • Cinnamon Roll •  Cheese Scone

BREADS
Sandwich Bread • Gluten Free Multi-Seed Bread

CUPCAKES & SQUARES
Cupcakes • Cheesecake Cups • Nanaimo Bar • Brownie • Trifle Cup • Raspberry Cheese Cake Bar

* Pure oats are used in gluten-free “Date Squares’ and in ‘Overnight Oats.’ Oat flour is never used at Wild Poppy Market


Wild Poppy Market Turkey CranberryMarket Menu – offerings change by day but can include soups, salads, sandwiches, wraps, panini, English muffins and bowls.

BREAKFAST & SANDWICHES
Quiche • Breakfast Wrap • Breakfast Sandwich • Hot Pastrami Panini •  Turkey & Brie Panini

SOUPS & SALADS
Soup of the Day • Market Salad • Cobb Salad • Roasted Vegetable Salad • Grilled Chicken Caesar

  • Gluten-free menu items are carefully prepared on site, then wrapped or sealed, carefully displayed and identified as gluten-free (red stickers.)
  • Gluten menu items are baked off site, carefully prepared on site using strict no cross-contact protocol.  Typically sandwiches, wraps, panini, English muffins are then wrapped or sealed, carefully displayed and identified as vegan (green stickers) and / or containing wheat (blue stickers.)

Wild Poppy Market ShoppingMarket Shopping – Wild Poppy is pleased to partner with ‘passionate people creating fabulous things’ from the Island and across Canada.

Enjoy  your favourite gluten-free brands but note,  some items do contain gluten in an effort to meet the needs of all  customers.

Read ingredient labels carefully.

View the slider above to behold the breadth of available brands!


Kate Cram Wild Poppy MarketMeet the Chef
Kate Cram is a married mother of 3 boys. She grew up on Vancouver Island, moving to New York after high school to attend The Culinary Institute of America, in Hyde Park.

Upon graduating with an associate degree in Culinary Arts, she returned to the island to pursue a career in fine dining.

In August of 1999 she and her family, opened her first restaurant, The Sunflower Café.

In 2003, she opened Old Town Bakery in Ladysmith. The Old Town Bakery became very successful and is widely known for its cinnamon buns.

Happily, immersed in baking. Kate became a Red Seal Baker in 2008. In 2013, after experiencing many health challenges, Kate and her husband Geoff, opened Wild Poppy Bistro, a restaurant specializing in thoughtfully sourced and prepared foods with an emphasis on gluten free and vegan options.

In 2018, Kate became a Registered Holistic Nutritionist which aided in menu development and helped her to understand that food itself is natures best medicine.

Kate Cram appears in the Island Eats Cookbook featuring 41 chefs and establishments from Vancouver Island and surrounding Gulf Islands. Copies available in store.

Contact Kate at [email protected]Kate Cram Wild Poppy Market Island Eats 2

Support this Gluten-Free Crusader!

Celiac Scene Membership Badge

 

B-glutenfreevictoria European Baking

b-glutenfreevictoria booth wpEnjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and best of all – MINI DONUTS!

How to order!

bglutenfreevictoria.square.site
Instagram via DM
[email protected]
• 250-208-3646
Ordering information & locations

Market & Event Appearances!


Bglutenfreevictoria Vintage StormVINTAGE BY THE SEA

Saturday, July 6 10am – 3pm
470 – La Fortune Road, Cobble Hill
5th annual showcase market, featuring amazing vintage/antique vendors & local island artisans. Something unique for everyone.

DetailsFacebook


Tanja Blondin wpAbout Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

  • almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities below, order online through bglutenfreevictoria.square.site, or stop by her table during her busy market schedule this summer.

b-glutenfreevictoria 19B-glutenfreevictoria choc donuts 2b-glutenfreevictoria 10b-glutenfreevictoria 3b-glutenfreevictoria 16b-glutenfreevictoria 15b-glutenfreevictoria 20b-glutenfreevictoria 17b-glutenfreevictoria 18b-glutenfreevictoria 7b-glutenfreevictoria 6b-glutenfreevictoria 8b-glutenfreevictoria 13b-glutenfreevictoria 12b-glutenfreevictoria 21b-glutenfreevictoria 22b-glutenfreevictoria 23b-glutenfreevictoria 24b-glutenfreevictoria 27b-glutenfreevictoria 25b-glutenfreevictoria 11b-glutenfreevictoria 5b-glutenfreevictoria 28b-glutenfreevictoria 29b-glutenfreevictoria 30B-glutenfreevictoria macaronsB-glutenfreevictoria sourdough 3b-glutenfreevictoria platter

Customer Appreciation Day

Saturday, June 29 is Customer Appreciation Day – All Day!
Sales! Demos! Live Music! Hot Dog BBQ!

Demos 11am to 2pm

Hot Dog BBQ* 11am to 2pm

Urban Grocer One Day Sale

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Urban Grocer June 28-July4

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Urban Grocer’s Gluten-Free Flyer!
Urban Grocer’s Complete Weekly Flyer – Friday to Thursdays
Subscribe to Urban Grocer’s news & receive a 10% off coupon!


Urban Grocer Map

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Urban Grocer! Your better every day grocer!

Reviving the grocery tradition at the Junction of Oak Bay Ave and Fort Street! The people behind Urban Grocer have been in the grocery business on Vancouver Island and the Gulf Islands for more than 50 years.

1625 Fort St (see map) • 778-265-0934
Open 7 Days a Week 7am to 10pm
www.urban-grocer.caFacebookInstagramTikTok
[email protected]


Urban Grocer Store 10% 1

  • 10% Seniors discount every Thursday *,** 
  • 10% Storewide Discount every Sunday

* excludes eggs, milk, and advertised sales
** must be 65 years+

Vegan, Vegetarian & Dairy Free Foods
Urban Grocer supports Island Brands – Look for the Island Good logo on product tags, signs, and in our weekly flyer!

Product requests! Always looking to stock shelves with the products we want! Contact [email protected]


Urban Fare Join our Mailing List

Subscribe and receive 10% off!

Urban Grocer wants to hear from you!


Urban Grocer Store Front

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Urban Grocer Store 3

Urban Grocer Store 1

13th Local Island Annual Showcase

  13th Annual Local Island Showcase  10am-2pm – Thursday, July 18th
Samples, Sales, Discounts, Gift Bag Giveaways! Look for the Big White Tent!

Featuring Poke Fresh Sauces & Ulivit Superfoods

  • 32 Lakes Coffee • 49 Below Ice Cream • B&C Food Distributors • Buy BC • Camperfect Eats • Category 12 Brewing • Condiments Yeshi • Country Bee Honey • Crave Stevia • Creative Earth • Cultured Kombucha • Dad’s • Westcoast Sauces • Gobind Farms • Grandpa J’s Seasonings • Island Farmhouse Poultry • Island Good • Island Jerky • Jenny Marie’s Crackers • Kettle & Hive • Level Ground Coffee • Martha’s Delectables • McClintock’s Water Buffalo • Moonshine Mama’s • Oven Latino • Paradise Island Cheese • Phillips Brewery iOTA • Poke Fresh • Portofino Bakery • Rock Coast • Roxy’s Chocolate • Sea Cider • Sidney Microgreens •  Sookjai •  Stonecrest Sprouts • The Better Butchers • The Little Stand • The Shrubbery • Tree Island Yogurt • Two Crows Mustard • ULivit • Urban Forage • Vanilla Blossom • Victoria Olive Oil Co. • Victoria Pie Co.

Island Showcase 1Vendor List 1Vendor List 2Pepper's Flyer

3829 Cadboro Bay Road • 250-477-6513 • Open 7am to 8pm Daily

A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! Pepper’s Foods is the very ‘heart’ of Cadboro Bay!

• 10% Student discount EVERY day!
• 10% Senior’s discount Tuesdays and Wednesdays

Pepper’s Foods Gluten-Free Flyer
Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products ONLINE!

Follow Pepper’s Foods

FacebookTwitterInstagram
Peppers-foods.com/inside-peppers
Pepper’s Foods Delivery
• email [email protected]
• email [email protected]
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Pepper’s Gluten-Free Product List
Pepper’s Foods’ Complete Flyer
[email protected]


Pepper's Buy BC localPepper’s Foods is now an official BUY BC licensee! That means we’re making it even easier for you to identify local products (that we’re all about supporting local goes without saying). So look for the Buy BC logo and love what’s yours!


Pepper's Foods GIC BC Winner - GoldPepper's Foods GIC National Winner - SilverPepper’s Foods has the honour of claiming the Gold Award (1st Place) for the Small Surface Category 2023 for the geographic area of British Columbia/Yukon.

They were also bestowed the Silver Award for the same category nationally (2nd place in the entire country), both awards being granted by the Canadian Federation of Independent Grocers.

  • “Our goal is to maintain the small community-store feeling while providing all the services of the larger chain store,” said Davits.

What’s New at Pepper’s Foods!

“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager


Gyro Park Pepper's Foods

Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!

KR’s Jars & Bars • Mizu Real Fruit Ice Cream • Pure Lovin’ Chocolate • Van Isle Poutinerie

Veg Fest 2024 NanaimoNanaimo’s VegFest is your chance to dig into four of our gluten-free favorites! Sample & Save! Enjoy your treats on site or buy extras to take some home!

KR’s Jars & Bars • Mizu Real Fruit Ice Cream • Pure Lovin’ Chocolate • Van Isle Poutinerie

Saturday, July 6 10am to 4pm • Maffeo Sutton Park, Nanaimo • Free – Family friendly

Scroll down for more info!

 


KR’s Jars & Cookie Jars 

KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist.  Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.

Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.

Shop Online for Delivery Across Canada
krsjarsandbars.comInstagramFacebook

Contact Form • [email protected] • BlogGallery • For event catering requests, please email  [email protected]


Mizu Food Trailer igMizu Real Fruit Ice Cream

A taste of New Zealand in the heart of Vancouver Island!

Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level! Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!

Order via PM on Facebook or via DM on Instagram
Payment in advance by e-Transfer, Square or Cash.

Book the Mizu Trailer for your special event! Contact Jamie at  [email protected] • 1-250-319-5212 • Instagram

Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!


Pure Lovin’ Chocolate

Bringing their most popular chocolates with them from Victoria!  Peanut Butter Cups, Fleur de Sel Caramels, Sponge Candy, Bear Paw Ice Cream and Vegan Ice Cream Cake Cups!

purelovinchocolate.comFacebookInstagram • TwitterLinktr.ee
[email protected]Contact Form
Shop Online – Shipping to Canada & USA. 10% off first online order!

Pure Lovin’ Chocolate is an artisan chocolate company located in Victoria, BC. We were inspired to create unique and delicious treats you can’t find anywhere else, without the common allergens that make it difficult for many people to enjoy the simple delight of high quality chocolate, so we keep all of our products vegan, gluten free, soy free, and free of artificial flavours and colours. Every one of our delicious treats are made in-house by hand, crafted by combining fair trade chocolate, and organic and natural ingredients. Our one of a kind selections of artisan chocolates are not to be missed!

2 Pure Lovin’ Locations to Serve You in Victoria

Pure Lovin’ Chocolate at Fan Tan Alley
3 Fan Tan Alley (facing Pandora)
Monday – Sunday: 11am – 5:30pm
This location only: soft-serve vegan ‘ice cream’ in hand-made waffle cones – chocolate dipped or with you choice of sauces and toppings made in house. Watch how gluten-free waffle cones are made!


Van Isle Poutinerie Canopy wp

 

Van Isle Poutinerie

Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!

Van Isle using anti-tamper tape and always sends gluten-free, allergen-free and even vegan orders in separate, clearly marked bags to reduce the risk of confusion or cross contamination!
Check Van Isle’s Facebook & Instagram accounts to confirm the day’s location.

Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!

See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.

Van Isle Poutinerie loves special events so look for them at Summer  by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.

Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready.  Wherever they are,  know that they are there to serve you – safely and deliciously!

Book Van Isle Poutinerie for YOUR private event!

Burrito Mondays & Taco Tuesdays

Taco Hole Cover

Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!

Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each

thetacohole.caFacebookInstagram[email protected]
Hours: Monday to Friday 11am to 2pm, Saturday & Sunday 11am to 4pm

The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.

The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!

Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu!  The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!

The Taco Hole Highlights

  • Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
  • Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
  • Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.

November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!

Come hungry, leave happy!

TheTacoHole_menu1

TheTacoHole_menu2

Taco-Revolution copy

Click for more information

Taco Revolution Foods

Click for more information

 

Floating Fish Store 10% Off IG

WEDNESDAYS! AUTOMATIC 10% Discount on Gluten-Free Meals!

Gluten Free Diners Feel the Love at the Floating Fish Store! Every Wednesday! AUTOMATIC 10% discount on gluten-free meals!
gluten free floating fish store victoria

Watch this beautiful Instagram video!

TESTIMONIAL

  • Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

Click for English Menu • FrançaisEspañolDeutsch简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter


Floating Fish Store QR Code

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

  • Lots of seating available on the dock or in their  cozy, heated licensed seating area
  • Now serving hot chocolate, latte, espressos & cappuccinos
  • Open 11:00 to 7:00, 7 days a week. 
  • Call 250-383-6462 to pre-order
  • Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

  • Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
  • Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
  • Gluten-Free Home-Made Tartar Sauce & Coleslaw
  • Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
  • Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
  • Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
  • Steamers​ – shellfish gently steamed & served when just done.
  • The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
  • Oyster selection varies by day. Come often!
  • Daily Buck-a-Shuck from 4-5 pm
  • View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

  • North America’s first 100% Ocean Wise Seafood Store & Restaurant
  • Serving fresh catch from west coast waters – whenever possible
  • Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
  • Experience a working harbour and stroll among colourful houseboats
  • Surrounded by seals in their natural environment – you can almost reach out and touch them!

10% Student Discount Every Day

Pepper's Foods Banner

University & College Students – enjoy 10% off  EVERY DAY with provision of student ID card.

  • Some restrictions apply. No discount on sale items. 

Click Here for Pepper’s Foods ONLINE STORE
Gluten-Free Products ONLINE!

A bustling market just steps away from the University of Victoria and one of the largest playgrounds in Victoria, shop at Pepper’s Foods for a picnic, a barbecue or the gluten-free foods you need to sustain you week in and week out! A long-time supporter of the Canadian Celiac Association’s Annual Picnic, Pepper’s Foods is the very ‘heart’ of Cadboro Bay!

3829 Cadboro Bay Road • 250-477-6513 • [email protected]

SEE Pepper’s Foods Gluten-Free Flyer!

Follow Pepper’s Foods


Surf Rider & Vancouver Island Green BusinessPepper’s has received Surfrider Vancouver Island Ocean Friendly Business in 2022 for actively stewarding local beaches and waterways by reducing unnecessary single-use plastic waste  and Gold Award as a Vancouver Island Green Business in 2022. 

Canadian Federation of Independent Grocers Awards 2022

  • Award for Achieving 60 years of Independent Excellence
  • 2022 Award of Merit
  • Bronze Award in the Small Surface Category for Canada
  • Gold for the BC/Yukon Regional Award in the Small Surface Category

2022 Award of Merit

The annual awards recognize youth leadership and promote achievements of Vancouver Island family businesses and their contributions to their communities. Pepper’s Food Store, helmed by second-generation owner Cory Davits, was founded in 1962 and has grown to be a full-service grocer.

  • “Our goal is to maintain the small community-store feeling while providing all the services of the larger chain store,” said Davits.

What’s New at Pepper’s Foods!

“Any time a local vendor or distributor approaches us with a local product, we’re all ears and open to carrying their product.” Scott Zaichkowsky, Assistant Grocery Manager

art of slow food pepper's igPepper's Foods Gluten-Free Flyer

Bake My Day Pepper's FoodsStella's Gluten-Free Perogies New Packaging ig


Gyro Park Pepper's Foods

Gyro Park & Beach at Cadboro Bay
The legendary home of the “Cadborosaurus” sea serpent, Cadboro Bay is a partially protected bay with the kind of long, sandy beaches that make for sublime summer swimming, strolling and boating. The park has a replica of the Cadborosaurus creature, said to be a relative of the Loch Ness Monster. Caddy, as it is known, usually allows itself to be seen once or twice a year. Cadboro Bay’s beaches are well-equipped for family outings with picnic facilities, public washrooms and a children’s playground. Pack a snack from Pepper’s and enjoy!


 Independent Grocer Award

Pepper’s Foods Wins Independent Grocer Award! Click for more information

Art of SLow Food Moss Street Market

Art of Slow Food

Art of SLow Food Moss Street MarketVisit The Art of Slow Food on the 2nd Wednesdays of the month at Oak Bay Night Market from 4 – 8pm.  June 12, July 10, August 14 & September 12 from 4-8pm

  • Thursdays • Sidney Street Market
  • Saturdays – Duncan’s Farmer’s Market
  • Saturdays – Moss Street Market

NEW! Art of Slow Food 100% Gluten-Free Cafe & Bakery opens on Fisgard!
TUESDAY – SUNDAY 10am – 3pm

To order in advance of  market days questions, custom orders or dietary information. contact Kaitlin via Contact form[email protected] • 902.476.7732

The Art of Slow Food meets dietary limitations or preferences of all kinds – gluten-free, lactose-free, vegan & sugar-free – food that isn’t complicated or unpronounceable.

Where to Find Art of Slow! Retailers, Coffee Shops, Farmer’s Markets & More!

Contact form[email protected] • 902.476.7732
theartofslowfood.comFacebookInstagram
View The Art of Slow Food Photo Gallery


art-of-slow-pizza-dough-igYou asked for it! The Art of Slow Food is now selling their raw, sourdough pizza dough. Each dough ball makes a 14″-16″ sized pizza. Find them in the refrigerator or freezers sections of carrying retailers and markets.

About the Dough

  • Made with spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt
  • Good for 21 days in the fridge, 3 months in the freezer
  • Remove dough from fridge and let it reach room temperature
  • Dough will be workable, easy to roll but a bit more sensitive to tearing than gluten dough
  • Roll out with a dusting of gluten-free flour or between two pieces of parchment paper
  • Crust can be par-baked for 3-5 minutes at 450˚F or for 7-10 minutes all dressed, until cheese browns
  • Par-baked crusts can be frozen until needed.

About the Sourdough

This is extra-special gluten free bread: fresh baked, rustic, soft, chewy and easily digestible sourdough! Using natural wild levain and a base of psyllium husk, flax and water, the dough is fermented for 12-18 hours to allow phytic acid breakdown and real flavor development. The bread is then baked on a stone to create rustic loaves with appealing crust.

The Art of Slow Food  does not use common gluten-free ingredients such as xanthan gum, agar agar, potato starch, rice flour or other high-starch ingredients. The bread is made with only 7 simple, organic ingredients, in order of predominance: Spring water, psyllium husk, ground flax, sorghum flour, tapioca flour, natural levain (wild yeast) and sea salt.

As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft digestible bread. The psyllium husk and ground flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.

Sourdough selection includes Toasted Sesame, Plain, Kalamata Olive, Rosemary Poppyseed and on occasion, Cranberry Walnut!


art of slow food ferments wpAbout the Ferments

Their sauerkraut is made the traditional way – fermented for a minimum of 3 weeks in traditional German crocks and never pasteurized. Enjoy a number of varieties that are versatile and go well with any meal – sandwiches, salads, stir fries, soups, eggs or sausages. Sauerkraut is a highly probiotic food, and is best used to accompany meals to aid in digestion.

Sauerkraut selection includes Dilly Kraut, Cortido Kraut and Chimichurri Kraut.

About the Baker / Fermentor / Creator 

Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food. Kaitlin has extensive experience working with dietary restrictions and nutritional deficiencies and will work with any specifications by request.

kaitlin chamberlin art of slow food

Kaitlin Chamberlin

Workshops

Learn the ancient tradition of preserving foods and maximizing nutrition with simple tools and local foods. Bring your own jar and take home a ferment. Learn more here.


Floating Fish Store 10% Off IG

AUTOMATIC 10% Discount on Gluten-Free Meals!

Floating Fish Store 10% Off IGGluten Free Diners Feel the Love at the Floating Fish Store!

Every Wednesday! AUTOMATIC 10% discount on gluten-free meals!

TESTIMONIAL

  • Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

Click for English Menu • FrançaisEspañolDeutsch简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter


Floating Fish Store QR Code

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

  • Lots of seating available on the dock or in their  cozy, heated licensed seating area
  • Now serving hot chocolate, latte, espressos & cappuccinos
  • Open 11:00 to 7:00, 7 days a week. 
  • Call 250-383-6462 to pre-order
  • Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

  • Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
  • Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
  • Gluten-Free Home-Made Tartar Sauce & Coleslaw
  • Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
  • Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
  • Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
  • Steamers​ – shellfish gently steamed & served when just done.
  • The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
  • Oyster selection varies by day. Come often!
  • Daily Buck-a-Shuck from 4-5 pm
  • View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

gluten free floating fish store victoria

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

  • North America’s first 100% Ocean Wise Seafood Store & Restaurant
  • Serving fresh catch from west coast waters – whenever possible
  • Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
  • Experience a working harbour and stroll among colourful houseboats
  • Surrounded by seals in their natural environment – you can almost reach out and touch them!

B-glutenfreevictoria European Baking

b-glutenfreevictoria booth wpEnjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and best of all – MINI DONUTS!

How to order!

bglutenfreevictoria.square.site
Instagram via DM
[email protected]
• 250-208-3646
Ordering information & locations

Market & Event Appearances!


Saanich Sip & SoundsSAANICH FAIR SIPS & SOUNDS FESTIVAL

Saturday, June 8 from 1 – 9pm
Saanich Fairgrounds at 1528 Stelly’s Cross Rd
Get ready for a summer festival of live music, spirits,= and summer fun! Plug into Victoria’s newest festival! Sips & Sounds is not just an event; it’s an experience!
Learn moreTickets here.


Tanja Blondin wpAbout Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

  • almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities below, order online through bglutenfreevictoria.square.site, or stop by her table during her busy market schedule this summer.

b-glutenfreevictoria 19B-glutenfreevictoria choc donuts 2b-glutenfreevictoria 10b-glutenfreevictoria 3b-glutenfreevictoria 16b-glutenfreevictoria 15b-glutenfreevictoria 20b-glutenfreevictoria 17b-glutenfreevictoria 18b-glutenfreevictoria 7b-glutenfreevictoria 6b-glutenfreevictoria 8b-glutenfreevictoria 13b-glutenfreevictoria 12b-glutenfreevictoria 21b-glutenfreevictoria 22b-glutenfreevictoria 23b-glutenfreevictoria 24b-glutenfreevictoria 27b-glutenfreevictoria 25b-glutenfreevictoria 11b-glutenfreevictoria 5b-glutenfreevictoria 28b-glutenfreevictoria 29b-glutenfreevictoria 30B-glutenfreevictoria macaronsB-glutenfreevictoria sourdough 3b-glutenfreevictoria platter

World Oceans Day 2024

WORLD OCEAN DAY FLOATING FISH STORE. 10th Annual World Oceans Day on Sunday, June 9 at Fisherman’s Wharf from 11am to 4pm. Watch the video!
. Fun, free, family-friendly event brings together a variety of conservation organizations from around the Salish Sea, including divers and touch tanks. Discover what’s happening in your big blue backyard!
. Your chance to try Floating Fish Store!

Learn more about World Ocean’s Day hereFacebookInstagramTwitter

TESTIMONIAL

  • Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

Floating Fish Store QR Code

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

Click for English Menu • FrançaisEspañolDeutsch简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter


Wednesdays! AUTOMATIC  10% discount on gluten-free meals!

  • Lots of seating available on the dock or in their  cozy, heated licensed seating area
  • Now serving hot chocolate, latte, espressos & cappuccinos
  • Open 11:30 to 6:00, 7 days a week. 
  • Call 250-383-6462 to pre-order
  • Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

  • Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
  • Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
  • Gluten-Free Home-Made Tartar Sauce & Coleslaw
  • Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
  • Gluten-Free  Tacos by Taco Revolution – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
  • Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
  • Steamers​ – shellfish gently steamed & served when just done.
  • The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
  • Oyster selection varies by day. Come often!
  • Daily Buck-a-Shuck from 4-5 pm
  • View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

gluten free floating fish store victoria

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

  • North America’s first 100% Ocean Wise Seafood Store & Restaurant
  • Serving fresh catch from west coast waters – whenever possible
  • Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
  • Experience a working harbour and stroll among colourful houseboats
  • Surrounded by seals in their natural environment – you can almost reach out and touch them!

Wednesdays are Half-Off Wing Nights

Wing Night Tartan ToqueWednesdays at Tartan Toque, buy one full price wings – receive a full pound for half price!  (Dine in only)

Other Specials!
  • Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
  • Tuesdays & Thursday – Pitcher Specials (contain gluten)
  • Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque Logo igTartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

  • Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.caOrder Online • 778-265-9464
FacebookInstagramGalleryMenu (scroll down to view)


Tartan Toque CIn advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

  • Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
  • All deep fryers are dedicated gluten-free
  • No loose flour on site, gluten or otherwise. All desserts are gluten free
  • Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Tartan Toque EWhere’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Tartan Toque Small Bites Menu
Tartan Toque Big Bites Menu

Tartan Toque ATartan Toque BTartan Toque DTartan Toque FCeliac Scene Certificate of Appreciation Tartan ToqueCeliac Scene Membership Badge


B-glutenfreevictoria European Baking

b-glutenfreevictoria booth wpEnjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and best of all – MINI DONUTS!

How to order!

bglutenfreevictoria.square.site
Instagram via DM
[email protected]
• 250-208-3646
Ordering information & locations

Market & Event Appearances!


Bglutenfreevictoria SidneySIDNEY STREET MARKET 

Thursdays, June 6 to September 5 – 5:30 to 8:30 on Beacon Avenue

Sidney Street Market


Tanja Blondin wpAbout Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

  • almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities below, order online through bglutenfreevictoria.square.site, or stop by her table during her busy market schedule this summer.

b-glutenfreevictoria 19B-glutenfreevictoria choc donuts 2b-glutenfreevictoria 10b-glutenfreevictoria 3b-glutenfreevictoria 16b-glutenfreevictoria 15b-glutenfreevictoria 20b-glutenfreevictoria 17b-glutenfreevictoria 18b-glutenfreevictoria 7b-glutenfreevictoria 6b-glutenfreevictoria 8b-glutenfreevictoria 13b-glutenfreevictoria 12b-glutenfreevictoria 21b-glutenfreevictoria 22b-glutenfreevictoria 23b-glutenfreevictoria 24b-glutenfreevictoria 27b-glutenfreevictoria 25b-glutenfreevictoria 11b-glutenfreevictoria 5b-glutenfreevictoria 28