Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Planted Expo Vancouver June 1 & 2, 10am – 5pm at the Vancouver Convention Centre West
Canada’s biggest, most juicy, most epic plant-based event of the year.
The Celiac Scene favourites will be there! Sample & Save!
Glutenull – Booth 603
KR’s Jars & Bars – Booth 304
Wescana Foods & What the Flour Mixes – Booth 600
Ulivit Super Foods – Booth 99
Planted Life • Facebook • Instagram
Glutenull – Booth 603
Glutenull is a Vancouver-based, certified gluten-free & vegan wholesale bakery dedicated to bringing us fresh, premium quality foods. Wholesome and delicious, Glutenull is Non-GMO Verified and Soy-Free. They also have products that are Yeast-Free • Paleo • Raw and Diabetic-Friendly.
• Glutenull.com • Facebook • Twitter • Instagram
• Carrying Retailers • Purchase Online from Glutenull • Purchase on Amazon • Contact
• About • Events • Blog
• Sign Up to Receive Subscriber Discounts
• Can’t find Glutenull at your favourite retailer?
• Download this Customer Request letter and give it to your store manager!
KR’s Jars & Cookie Jars – Booth 304
KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist. Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.
Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.
Shop Online for Delivery Across Canada
krsjarsandbars.com • Instagram • Facebook
Contact Form • info@krsjarsandbars.com • Blog • Gallery • For event catering requests, please email info@krsjarsandbars.com
Wescana Oats – Booth 600
Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan. All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats.
Wescana also offers a parallel line of oats that are Eco-Cert Organic in Steel Cut, Rolled Oats, Quick Oats & Oat Flour.
Wescana is proud to be the only purveyour of gluten-free, organic oat bran! Bravo!
Find all of Wescana’s products in 1kg bags at retailers across Alberta, BC and on Vancouver Island. Scroll down for retailer list.
Wescana Foods • Instagram • Facebook • info@wescanafoods.com
Click here to order Wescana Organic Oat Products online
What the Flour Mixes – Booth 600
Committed to simple ingredients and simple recipes, What the Flour Mixes are created from gluten-free, ancient grains sorghum & millet and are non-GMO, vegan, rice-free, corn-free & peanut-free.
wtflour.com • Instagram • Where to Buy • Contact
INSTAGRAM STORIES
Ulivit Super Foods
Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes! Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!
Ulivit Launches Plant-Based Cook Book Quick and Easy to use! High Protein Plant Meals. Great for bowls, stirfrieds, salads, pizza, chick’n, tacos, nachos, burritos, fajitas, enhiladas, chili, lasagna, meatloaf, curries, pho, pasta, smoothies and anything else you can cook up! 3 easy steps. Just Soak, Sizzle & Serve.
Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.
Count on ulivit superfood to be soy-free, gluten-free, nongmo, vegan, nut-free, dairy-free and preservative-free.
ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca
Buy ulivit Online – Free shipping anywhere in Canada!
Planted Expo Vancouver June 1 & 2, 10am – 5pm at the Vancouver Convention Centre West
Canada’s biggest, most juicy, most epic plant-based event of the year.
The Celiac Scene favourites will be there! Sample & Save!
Glutenull – Booth 603
KR’s Jars & Bars – Booth 304
Wescana Foods & What the Flour Mixes – Booth 600
Ulivit Super Foods – Booth 99
Planted Life • Facebook • Instagram
Glutenull – Booth 603
Glutenull is a Vancouver-based, certified gluten-free & vegan wholesale bakery dedicated to bringing us fresh, premium quality foods. Wholesome and delicious, Glutenull is Non-GMO Verified and Soy-Free. They also have products that are Yeast-Free • Paleo • Raw and Diabetic-Friendly.
• Glutenull.com • Facebook • Twitter • Instagram
• Carrying Retailers • Purchase Online from Glutenull • Purchase on Amazon • Contact
• About • Events • Blog
• Sign Up to Receive Subscriber Discounts
• Can’t find Glutenull at your favourite retailer?
• Download this Customer Request letter and give it to your store manager!
KR’s Jars & Cookie Jars – Booth 304
KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist. Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.
Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.
Shop Online for Delivery Across Canada
krsjarsandbars.com • Instagram • Facebook
Contact Form • info@krsjarsandbars.com • Blog • Gallery • For event catering requests, please email info@krsjarsandbars.com
Wescana Oats – Booth 600
Wescana Oats are grown and manufactured according to Avena Purity Protocol* standards in Saskatchewan. All of their oat products are GFCO Certified Gluten-Free (to 5ppm) , non-GMO & Kosher and are available as Rolled Oats, Steel Cut Oats and Quick Oats.
Wescana also offers a parallel line of oats that are Eco-Cert Organic in Steel Cut, Rolled Oats, Quick Oats & Oat Flour.
Wescana is proud to be the only purveyour of gluten-free, organic oat bran! Bravo!
Find all of Wescana’s products in 1kg bags at retailers across Alberta, BC and on Vancouver Island. Scroll down for retailer list.
Wescana Foods • Instagram • Facebook • info@wescanafoods.com
Click here to order Wescana Organic Oat Products online
What the Flour Mixes – Booth 600
Committed to simple ingredients and simple recipes, What the Flour Mixes are created from gluten-free, ancient grains sorghum & millet and are non-GMO, vegan, rice-free, corn-free & peanut-free.
wtflour.com • Instagram • Where to Buy • Contact
INSTAGRAM STORIES
Ulivit Super Foods
Crafted in British Columbia, ulivit (pronounced you-live-it) plant-based veggie bites & crumbles are a perfect fit for your favorite ground meat, chicken, or scrambled egg recipes! Swap – or add – ulivit’s farm fresh superfood and make your taste buds & body happy!
Ulivit Launches Plant-Based Cook Book Quick and Easy to use! High Protein Plant Meals. Great for bowls, stirfrieds, salads, pizza, chick’n, tacos, nachos, burritos, fajitas, enhiladas, chili, lasagna, meatloaf, curries, pho, pasta, smoothies and anything else you can cook up! 3 easy steps. Just Soak, Sizzle & Serve.
Made with pulses from the legume family – dry beans, peas, lentils and chickpeas! Rich in protein, fibre, antioxidants, vitamins, and minerals, ulivit’s products are naturally gluten-free, cholesterol-free, allergen-friendly, keto-friendly, low in fat and have a low glycemic index.
Count on ulivit superfood to be soy-free, gluten-free, nongmo, vegan, nut-free, dairy-free and preservative-free.
ulivit.ca • Store Locator • Facebook • Instagram • TikTok • hello@ulivit.ca
Buy ulivit Online – Free shipping anywhere in Canada!
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)