🌱 Planted Expo Vancouver May 27 & 28, 10am – 5pm at the Vancouver Convention Centre West
🌱 Canada’s biggest, most juicy, most epic plant-based event of the year.
🌱 The Celiac Scene favourites will be there! Sample & Save!
🌱 chef Pola’s Granola – Booth 31
🌱 Taco Revolution – Booth 426
🌱 Vegan Rob Puffs – Booth 606

Planted Life • Facebook • Instagram • Twitter • Tickets

Boost of Goodness with a Healthy Light Crunch! Booth 31

Chef Pola’s Original or Wild Pecan Blueberry Maple Granolas are great on their own, as a snack or with yogurt, milk or nut beverages.  Add fresh fruit, sprinkle it on frozen treats or nut butter toast, or include it in your baking recipes. Perfect for the whole family at home or on the go. Learn more here …

ChefPola.ca • Facebook • Twitter • Instagram • Contact • Blog

Gluten-free • 95% organic ingredients • vegan-friendly • nutrient-rich • hand-made in a gluten-free facility in BC • only 3 grams of sugar per serving • no processed sugars • chef-formulated

Purchase directly from chef Pola’s Granola!
Purchase through Buy BC Food and Drink

• Original
• Wild Pecan Blueberry Maple

Taco Revolution Mexican Foods! Booth 426!

Straight from Taco Revolution’s 100% Gluten-Free Food Truck on Vancouver Island, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here …

Taco Revolution Website • Instagram • Facebook • Twitter

• Taco Revolution Tortillas – Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, or preservatives.
• Seasonings – 100% gluten-free • Chorizo Spice Mix,  Taco Seasoning Mix & Nun’s Mistake Mole
• Salsas –  fresh sauce. Ideal for dipping • Fresh Tomato Salsa, Medium or Spicy Heat
• Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling • Mild or Medium Heat
• Fillings • Shredded Chicken Tinga, Pulled Pork Cochinita Pibil, Refried Beans & Vegan Chorizo
• Bean Dip

Vegan Rob in Your Favourite Flavours! Booth 606!

Sample & save on Dairy-Free Cheddar, Cauliflower and Dragon Puffs. The snack food focused on nutrition and compassion.  Facebook • Instagram • Twitter • Order Online

🌱 Planted Expo Vancouver May 27 & 28, 10am – 5pm at the Vancouver Convention Centre West
🌱 Canada’s biggest, most juicy, most epic plant-based event of the year.
🌱 The Celiac Scene favourites will be there! Sample & Save!
🌱 chef Pola’s Granola – Booth 31
🌱 Taco Revolution – Booth 426
🌱 Vegan Rob Puffs – Booth 606

Planted Life • Facebook • Instagram • Twitter • Tickets

Boost of Goodness with a Healthy Light Crunch! Booth 31

Chef Pola’s Original or Wild Pecan Blueberry Maple Granolas are great on their own, as a snack or with yogurt, milk or nut beverages.  Add fresh fruit, sprinkle it on frozen treats or nut butter toast, or include it in your baking recipes. Perfect for the whole family at home or on the go. Learn more here …

ChefPola.ca • Facebook • Twitter • Instagram • Contact • Blog

Gluten-free • 95% organic ingredients • vegan-friendly • nutrient-rich • hand-made in a gluten-free facility in BC • only 3 grams of sugar per serving • no processed sugars • chef-formulated

Purchase directly from chef Pola’s Granola!
Purchase through Buy BC Food and Drink

• Original
• Wild Pecan Blueberry Maple

Taco Revolution Mexican Foods! Booth 426!

Straight from Taco Revolution’s 100% Gluten-Free Food Truck on Vancouver Island, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Learn more here …

Taco Revolution Website • Instagram • Facebook • Twitter

• Taco Revolution Tortillas – Cowichan Valley’s own locally produced, fresh corn tortilla maker. Taco Revolution tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, or preservatives.
• Seasonings – 100% gluten-free • Chorizo Spice Mix,  Taco Seasoning Mix & Nun’s Mistake Mole
• Salsas –  fresh sauce. Ideal for dipping • Fresh Tomato Salsa, Medium or Spicy Heat
• Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling • Mild or Medium Heat
• Fillings • Shredded Chicken Tinga, Pulled Pork Cochinita Pibil, Refried Beans & Vegan Chorizo
• Bean Dip

Vegan Rob in Your Favourite Flavours! Booth 606!

Sample & save on Dairy-Free Cheddar, Cauliflower and Dragon Puffs. The snack food focused on nutrition and compassion.  Facebook • Instagram • Twitter • Order Online

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market and seasonal events!

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market and seasonal events!

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.