CORN THINS March 2020 Recipe Ideas

CORN THINS – made from organic, nonGMO popped corn. Bursting with flavour! Thin on calories –  big on taste. At just 25 calories per slice – you can afford to go crazy with the topping of your choice. Be inspired by the flavour sensations in this month’s CORN THINS Healthy & Tasty Eating Guide!

Breakfast • LunchDinner • SnacksVegetarian
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Corn Thins March 2020 Recipes IGMarch Recipe Ideas

Corn Thins February 2020 Recipes IG

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February Recipe Ideas


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January Recipe Ideas

Corn Thins December 2019 Recipe Ideas

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December Recipe Ideas

Corn Thins November ig

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November Recipe Ideas

Fairy Breads
Hawaiian Pizza
Banana & Avocado
Dulce de leche & Strawberries


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October Recipe Ideas

Meatballs, Zucchini, Rocket & Parmesan
Ancient Grains Brittle with Nut Butter & Banana Porridge
Papaya, Prosciutto, Honey & Lime
Nicoise Salad
Grilled Zucchini, Lemon Oil & Feta
Cottage Cheese, Blueberries, Walnuts & Cinnamon
Cookie Dough Dip (gluten free)
Teddy Bears
Alfalfa, Cucumber, Avocado & Goats Cheese

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September Recipe Ideas

Scrambled Eggs, Smoked Salmon & Dill
Liverwurst & Cornichons
Radicchio Porkbelly and Medjool
Pesto, Salami, Tomato, Baby Spinach and Bocconcini
Radicchio, Gruyere Cheese, Grilled Leek & Mushroom
Dulce de leche, Pistachio, & Rose Petals


Corn Thins Healthy Tasty Recipes August 2019

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Corn Thins Healthy Tasty Recipes June 2019

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Corn Thins Healthy Tasty Recipes May 2019

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Canada Corn Thins

Non GMO • Vegan • Gluten & Wheat Free • Milk & Nut Free • Kosher certified • All natural ingredients • NO artificial colours or preservatives • 23 Calories per slice • < 5 gr carbohydrate per slice • 25 slices average per pack • more than 7% dietary fibre • 3% fat


Frequently Asked Questions



  • Real Foods ensures that every product manufactured is free from any Genetically Modified Ingredients.


  • Real Foods hold Organic Certification through Australian Certified Organic (ACO), a fully owned subsidiary of Biological Farmers of Australia (BFA). Certification ensures compliance with national organic production standards. Real Foods also hold USDA (USA) and JAS (Japan) Organic Certification through ACO.

Cross Contamination

  • Real Foods has implemented a Hazard Analysis Critical Control Point system (HACCP) to minimize any risk cross contamination of allergens.