CORN THINS Back to School Recipe Ideas


CORN THINS – made with organic, nonGMO popped corn and bursting with flavour!
Thin on calories but big on taste, on their own or with your favourite toppings.
At just 25 calories per slice – you can afford to go crazy with the topping of your choice!
Be inspired by the flavour sensations in this month’s CORN THINS Healthy & Tasty Eating Guide!

Breakfast • LunchDinner • SnacksVegetarian

http://www.cornthins.com.au/en-us/healthy-and-tasty/2019-09

Click on image for September recipes

September Recipe Ideas

Scrambled Eggs, Smoked Salmon & Dill
Liverwurst & Cornichons
Radicchio Porkbelly and Medjool
Pesto, Salami, Tomato, Baby Spinach and Bocconcini
Radicchio, Gruyere Cheese, Grilled Leek & Mushroom
Dulce de leche, Pistachio, & Rose Petals
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Corn Thins Healthy Tasty Recipes August 2019

Click on image for August recipes

http://www.cornthins.com.au/en-us/healthy-and-tasty/2019-07

Click on image for July recipes

Corn Thins Healthy Tasty Recipes June 2019

Click on image for June recipes

Corn Thins Healthy Tasty Recipes May 2019

Click on image for May recipes


Canada Corn Thins

Non GMO • Vegan • Gluten & Wheat Free • Milk & Nut Free • Kosher certified • All natural ingredients • NO artificial colours or preservatives • 23 Calories per slice • < 5 gr carbohydrate per slice • 25 slices average per pack • more than 7% dietary fibre • 3% fat

The CORN THINS Story

Frequently Asked Questions

STATEMENTS & CERTIFICATIONS

Non-GMO

  • Real Foods ensures that every product manufactured is free from any Genetically Modified Ingredients.

Organic

  • Real Foods hold Organic Certification through Australian Certified Organic (ACO), a fully owned subsidiary of Biological Farmers of Australia (BFA). Certification ensures compliance with national organic production standards. Real Foods also hold USDA (USA) and JAS (Japan) Organic Certification through ACO.

Cross Contamination

  • Real Foods has implemented a Hazard Analysis Critical Control Point system (HACCP) to minimize any risk cross contamination of allergens.