Victoria Cheese and Meat Artisan Food and Beverage Festival

• DATE: Saturday, September 10 11:00 am to 9:00 pm with tastings at 11am, 3pm & 7pm
• INFO & TICKETS: victoria.cheeseandmeatfestival.com
• VENUE: Car Shop at Bayview (253 Esquimalt Road – access via Catherine Street)
• Facebook • Instagram
• Explore the smell, tastes, and textures of the Cheese and Meat Festival. Taste your way through international and local artisan food and liquor samples.  All guests will be given a small charcuterie board upon entry that will allow for samples to be placed on the board while vendors describe their offerings. The Festival also showcases a 60/40 food to beverage mix.

Grimm’s Fine Foods Will Be There!  Gluten-Free Goodness We Can Trust!

All of Grimm’s Fine Foods’ meat products are gluten-free, soy-free and made without added MSG. A huge selection of their products are also lactose-free – check the ingredient label to be sure. Learn more about Grimm’s here …

Grimm’s Fine Foods • FAQ’s • Where to buy Grimm’s Fine Foods •
Facebook • Twitter • Pinterest • Instagram
Endless Recipe Ideas!

“Grimm’s Fine Foods has been a trusted family favourite for over 60 years. We’re passionate about eating smart, and only use the freshest ingredients and leanest cuts. We guarantee that our products contain absolutely no fillers. We also try to make our products as low in salt and fat as possible.”

Click for event details

🐟 . 9th Annual World Oceans Day on Sunday, June 11 at Fisherman’s Wharf from 11am to 4pm.
🐟 . Fun, free, family-friendly event brings together a variety of conservation organizations from around the Salish Sea, including divers and touch tanks. Discover what’s happening in your big blue backyard!
🐟 . Your chance to try Floating Fish Store!

Learn more about World Ocean’s Day here.

TESTIMONIAL

• Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter

10% Discount on Wednesdays! Mention The Celiac Scene!

Wednesdays! Enjoy a 10% discount on your gluten-free meal if you mention ‘The Celiac Scene.’

• Lots of seating available on the dock or in their  cozy, heated licensed seating area
• Now serving hot chocolate, latte, espressos & cappuccinos
• Open 11:30 to 6:00, 7 days a week. 
• Call 250-383-6462 to pre-order
• Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

• Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
• Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
• Gluten-Free Home-Made Tartar Sauce & Coleslaw
• Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
• Gluten-Free  Tacos by Taco Revolution – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
• Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
• Steamers​ – shellfish gently steamed & served when just done.
• The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
• Oyster selection varies by day. Come often!
• Daily Buck-a-Shuck from 4-5 pm
• View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

• North America’s first 100% Ocean Wise Seafood Store & Restaurant
• Serving fresh catch from west coast waters – whenever possible
• Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
• Experience a working harbour and stroll among colourful houseboats
• Surrounded by seals in their natural environment – you can almost reach out and touch them!

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

Saturday, July 22nd – Deadlift for Dogs 11am – 5pm
Truth Gym at 1035 Alston for the Raincoast Dog Rescue Charity Event

A taste of New Zealand in the heart of Vancouver Island!

Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.

Often at Nanaimo’s Departure Bay Beach but please confirm at Mizu’s Facebook Page or Instagram Account for daily locations and times!

For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!

Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!

Book Mizu for your next celebration! Mizu Real Fruit Ice Cream Facebook • Instagram • Mizurealfruiticecream@gmail.com • 1-250-319-5212

The Soft Serve – You Choose!

• Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
• Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
• If you would like vegan soft serve, ask for a fresh, ‘Gem Stir Stick.’
• Choose your favourite fruit. Mizu is happy to offer combos or mixes!
• Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!

Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.

The Cones!

• ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
• Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
• Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
• Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
• Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.

The Trailer!

• On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
• When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
• Choose your fruit flavour, mixed with ice cream or vegan soft serve.

Why Mizu!

• Named after Jamie & Vinny’s beloved Belgian Malinois!
• Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
• 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.

What is the New Zealand connection?

• Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!

B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market, Bastion Square Foodie Fridays and seasonal events!

WESTCOAST OUTDOOR MARKETS – Thursday & Sundays
Mary Winspear Centre – 2243 Beacon Ave

THURSDAYS  5:30 to 8:30pm – June 15, 22, 29 • July 6, 13, 20, 27 • August 3, 10, 17, 24, 31

NEW! Courtyard Beer & Wine Garden with Music! (except June 29)

SUNDAYS  10am to 2pm – June 25  • July 2, 9, 16, 23 • August 6, 13, 20, 27
westcoastoutdoormarkets.com • Facebook • Instagram

COMPLETE Market Schedule
TODAY’S Listings

About Tanja!

Listen to Tanja on ‘A Canadian Celiac Podcast!’

Tanja Blondin,  Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember.  Her German heritage continues to inform the food that she creates.

With hospitality in her DNA, Tanja has done it all from baking to catering,  always with the best in presentation.

When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage  restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.

Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her.  Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!

What to do with decades of experience baking European pastries?  Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:

• almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour

Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!

View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy  market schedule this summer.

🐟 Join Victoria’s Gluten-Free Foodies at the Floating Fish Store at Fisherman’s Wharf on Saturday, October 28 at 1 pm.

Floating Fish Store is offering attendees a 25% discount on gluten-free fried items, in our honour!

MORE! $1.00 off Whistler GF Beer and $1.00 off Merridale Cider!

Enjoy the fresh air of Fisherman’s Wharf or cuddle up in their cozy, heated enclosure!

LOOK FOR ELLEN IN HER BRIGHT YELLOW SLICKER!

TESTIMONIAL

• Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

• Lots of seating available on the dock or in their  cozy, heated licensed seating area
• Now serving hot chocolate, latte, espressos & cappuccinos
• Open 11:00 to 7:00, 7 days a week. 
• Call 250-383-6462 to pre-order
• Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

• Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
• Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
• Gluten-Free Home-Made Tartar Sauce & Coleslaw
• Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
• Gluten-Free Tacos by Taco Revolution! – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
• Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
• Steamers​ – shellfish gently steamed & served when just done.
• The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
• Oyster selection varies by day. Come often!
• Daily Buck-a-Shuck from 4-5 pm
• View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

• North America’s first 100% Ocean Wise Seafood Store & Restaurant
• Serving fresh catch from west coast waters – whenever possible
• Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
• Experience a working harbour and stroll among colourful houseboats
• Surrounded by seals in their natural environment – you can almost reach out and touch them!

. 10th Annual World Oceans Day on Sunday, June 9 at Fisherman’s Wharf from 11am to 4pm. Watch the video!
. Fun, free, family-friendly event brings together a variety of conservation organizations from around the Salish Sea, including divers and touch tanks. Discover what’s happening in your big blue backyard!
. Your chance to try Floating Fish Store!

Learn more about World Ocean’s Day here • Facebook • Instagram • Twitter

TESTIMONIAL

• Outstanding!!!!!!!!++ Gluten free everything, tastes like real. Any fish battered in gluten-free batter. Soooooo good. We had halibut rock cod and oysters UNBELIEVABLE !!!!!

Scan QR Code for Floating Fish Store’s Menu in 5 Languages!

• Click for English Menu • Français • Español • Deutsch • 简体中
• Fresh Fish • Blog – Fresh Catches • About the Floating Fish Store • floatingfishstore.com
• Contact the Fish Store • (250) 383-6462 • Facebook • Instagram • Twitter

Wednesdays! AUTOMATIC  10% discount on gluten-free meals!

• Lots of seating available on the dock or in their  cozy, heated licensed seating area
• Now serving hot chocolate, latte, espressos & cappuccinos
• Open 11:30 to 6:00, 7 days a week. 
• Call 250-383-6462 to pre-order
• Floating Fish Store is not using delivery services at this time.

Why the Gluten-Free Love the Floating Fish Store

• Dedicated deep fryer for fresh-cut, twice-fried gluten-free french fries
• Certified Gluten-Free Sorghum light-crisp batter for deep-fried fish, cooked in a dedicated fryer)
• Gluten-Free Home-Made Tartar Sauce & Coleslaw
• Gluten-Free Halibut Malu – Local Halibut simmered w/ onions, lentils, tomatoes & a hint of curry, finished w/ cilantro & lime
• Gluten-Free  Tacos by Taco Revolution – Soft corn tortilla, house smoked tomato salsa, shredded cabbage, citrus cream, fresh cilantro & lime
• Salads with home-made, gluten-free dressings: Toasted Sesame • Balsamic Vinaigrette • Buttermilk Ranch • Olive Oil w/ Balsamic Vinegar & Lemon
• Steamers​ – shellfish gently steamed & served when just done.
• The finest live oysters from BC waters served on a bed of ice, lemon & your choice of cocktail sauce, hot sauce, ginger, mignonette, preserved lemon mignonette, cucumber & jalapeno mignonette, pickled red onion mignonette or freshly grated horseradish
• Oyster selection varies by day. Come often!
• Daily Buck-a-Shuck from 4-5 pm
• View the menus below.

Celiac-Safe Touch – Let your server know that you require a gluten-free meal and they will call your order out,  all on its own.  No chance of collecting the wrong order.  Much appreciated!

Not only does the Floating Fish Stores cook seafood, they sell and ship it!

Kudos to The Floating Fish Store

• North America’s first 100% Ocean Wise Seafood Store & Restaurant
• Serving fresh catch from west coast waters – whenever possible
• Situated on Fisherman’s Wharf in beautiful Victoria, BC, Canada
• Experience a working harbour and stroll among colourful houseboats
• Surrounded by seals in their natural environment – you can almost reach out and touch them!