Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-1-300x300.png)
Pie Crusts!
![KOB Cupcakes](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cupcakes-300x300.png)
Cupcakes!
![KOB Blueberry Muffins](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Blueberry-Muffins-300x300.jpeg)
Muffins & Flour!
![KOB Gluten Free Baguette](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Baguette-300x300.png)
Baguettes!
![KOB Banana Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Banana-Bread-300x300.png)
Banana Bread!
![KOB Cinnamon Bun Class](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Cinnamon-Bun-Class-300x300.png)
Cinnamon Buns!
![KOB Chocolate Chips](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Chocolate-Chips-300x300.png)
Chocolate Chip Cookies!
![KOB Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Bread-300x300.png)
Bread!
![KOB Gluten Free Pie Dough](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Gluten-Free-Pie-Dough-300x300.png)
Perfect Pastry!
![KOB Pavlova](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Pavlova-300x300.png)
Pavlova!
![KOB Raisin Bread](https://theceliacscene.com/wp-content/uploads/2020/04/KOB-Raisin-Bread-300x300.png)
Raisin Bread!
![KOB Cupcakes & Decorating](https://theceliacscene.com/wp-content/uploads/2020/05/KOB-Cupcakes-Decorating-300x300.png)
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!
Facebook • Instagram • Contact
Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!
- Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
- Friday, August 25th to Sunday, August 27.
- Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm. Instagram
Tameet Food Truck Regular Schedule
- Home base: 3274 3rd St in Cumberland See map.
- Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
- Music by cub.space on Wednesdays, Saturdays and Sundays
- Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
- Saturdays 4-8pm cub.space
- CLOSED Thursdays
Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters. Injera is made with just two ingredients – teff flour and water.
Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.
In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.
Tameet speaks our language!
A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal, high in protein, dietary fibre and iron.
Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces & stews to go with their delicious injera. Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!
With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.
To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.
Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.
In a serendipitous coincidence for our community, the gluten-free planets aligned!
- a current colleague of his also has celiac disease, as does her daughter
- Adem’s partner, Julianna, has a family member with the diagnosis
As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit, coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.
Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.
Available for special events! Contact tameetfoodtruck@outlook.com
Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!
Facebook • Instagram • Contact
Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!
- Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
- Friday, August 25th to Sunday, August 27.
- Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm. Instagram
Tameet Food Truck Regular Schedule
- Home base: 3274 3rd St in Cumberland See map.
- Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
- Music by cub.space on Wednesdays, Saturdays and Sundays
- Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
- Saturdays 4-8pm cub.space
- CLOSED Thursdays
Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters. Injera is made with just two ingredients – teff flour and water.
Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.
In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.
Tameet speaks our language!
A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal, high in protein, dietary fibre and iron.
Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces & stews to go with their delicious injera. Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!
With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.
To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.
Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.
In a serendipitous coincidence for our community, the gluten-free planets aligned!
- a current colleague of his also has celiac disease, as does her daughter
- Adem’s partner, Julianna, has a family member with the diagnosis
As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit, coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.
Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.
Available for special events! Contact tameetfoodtruck@outlook.com
Meet Tameet! Vancouver Island’s one and only Eritrean-Ethiopian Food Truck! 100% Gluten Free!
Facebook • Instagram • Contact
Look for Tameet at Rib Fest!
A 3-day Food & Music Festival for people of all ages at Cumberland Village Park. Event Details …
Look for Tameet’s eye catching food truck for a gluten-free, vegan / vegetarian alternative to the carnage!
- Entry by donation in support Strathcona Sunrise Rotary Club‘s local Accessible Bike Park Project.
- Friday, August 25th to Sunday, August 27.
- Friday 12-9pm • Saturday 11-9pm • Sunday 11-7pm. Instagram
Tameet Food Truck Regular Schedule
- Home base: 3274 3rd St in Cumberland See map.
- Sunday-Monday-Tuesday-Wednesday 12-8pm. Fridays 4-8pm
- Music by cub.space on Wednesdays, Saturdays and Sundays
- Saturdays 9am-1pm at Comox Valley Farmer’s Market • Facebook • Instagram.
- Saturdays 4-8pm cub.space
- CLOSED Thursdays
Injera, a staple of Eritrean-Ethiopian food, is a fermented pancake-like flatbread with a slightly spongy texture. Think moist & flexible on a scale that our community rarely encounters. Injera is made with just two ingredients – teff flour and water.
Barley is often added to inherently gluten-free teff flour to save costs, however Tameet has elected to forego any savings in order to ensure that their food truck operation is authentic AND 100% celiac safe. Tameet sources its spices from single ingredient processors in Ethiopia – no gluten on site.
In some stretches of time where supply falls short, teff flour processed in a facility that also processes barley may also be used. Tameet will make sure the community is aware of the change in supplies until celiac safe teff arrives.
Tameet speaks our language!
A teff and water sourdough starter is fermented for 2 days before it is called into action! Like any sourdough, Tameet keeps its ‘starter’ alive and well, setting aside enough for each future batch. Teff flour is added to the starter to create a dough that is then cooked in a large, flat pan. The result a thin, crepe-like ‘tortilla.’ On its own, injera offers a strong, flavourful sour bread. Paired with the Tameet’s rich sauces, they offer a delicious nutritional meal, high in protein, dietary fibre and iron.
Onion and tomatoes form the foundation of Eritrean-Ethiopian food. From there, Tameet offers six slow simmered, flavourful sauces & stews to go with their delicious injera. Enjoy a rotation of beef, lamb, chicken and on special occasions, goat!
With every respect and consideration, Tameet takes care to offer 4 vegan alternatives within the confines of their kitchen. Scroll down for menu.
To say that founder Adem’s food truck trajectory is heaven sent is an understatement. The son of an impoverished family in war-torn Eritrea, his parents invested the sum of their resources in their children’s education.
Husband and wife teachers from Cranbrook, BC who happened to teach at Adem’s school in Eritrea, saw something that moved them to sponsor him to come to Canada. Adem made the most of this amazing opportunity, upgrading his high school and going on to gain a professional status as an engineer.
In a serendipitous coincidence for our community, the gluten-free planets aligned!
- a current colleague of his also has celiac disease, as does her daughter
- Adem’s partner, Julianna, has a family member with the diagnosis
As a result, Adem has a deep and personal understanding of the challenges that celiacs face in enjoying safe and delicious food. His entrepreneurial spirit, coupled with the support of his siblings, partner and her family, his food truck now employs the sister and brother who have joined him here.
Tameet 100% Gluten-Free Eritrean-Ethiopian Food Truck is here to serve our community at farmer’s markets, food truck meet ups and festivals in the Comox region and beyond.
Available for special events! Contact tameetfoodtruck@outlook.com
Taco Revolution 100% Gluten-Free Food Truck is a moveable Gluten-Free Feast! Check their regular market appearances below or visit Website Schedule. Instagram • Facebook • call 1-833-TACO-REV (1-833-822-6738)
Parked outside Red Arrow Brewing (5255 Chaster Road) most Tuesdays! Call Red Beer Brewing to confirm at (250) 597-0037.
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If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh Taco Revolution tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free! Products & Carrying Retailers • Catering
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Visit Taco Revolution’s The Taco Hole inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St. See map
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
REGULAR MARKETS:
Qualicum Beach Farmers Market
Saturdays Year-Round 8am to Noon
644 Veterans Way, Qualicum Beach, BC V9K 1L8
Shop Online • Facebook • Instragram
Duncan Farmer’s Market & Food Truck
Saturdays Year-Round 10am – 2pm
200 Craig Street, Duncan, BC V9L 1W3
Shop Online • Facebook • Instagram
Cedar Farmers Markets
Every Sunday from Mother’s Day until Hallowe’en
1984 Woobank Road, Nanaimo, BC V9X 1H4
9:30 am (seniors and immune-compromised individuals) others 10am – 2pm
Online • Facebook • Instagram
- See bit.ly/DoorDashTaco
- See Feastify
- Toll-Free Number! Place an order at 1-833-TACO-REV (1-833-822-6738) to collect at their current location.
Everything Taco Rev serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. It is their mission to deliver the exact same taco you would find on a street in Mexico. Every taco we serve, from the Chorizo Vegetariano to the Fish Taco, to the Chicken Tinga are all pulled directly from Mexico’s taco culture. We have dared to bring those flavours north and share them with you. It is time to taste a taco as it was meant to be; it is time for a true north Taco Revolution!
Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own kitchen! All 100% gluten free! Buy Online or at Carrying Retailers: CLICK HERE
We cater weddings, birthday parties, staff parties, corporate events and all other kinds of public and private occasions. Taco Revolution takes care of your guests with their “All-you-can-eat taco parties.” Like having an open bar, but with tacos! Learn more at https://www.tacorevolution.ca/catering
We are flexible! Wedding by the beach? No problem! Over 300 guests? We’ve done it! Exclusively vegan menu? You got it! Guests with allergies? We can certainly accommodate!
Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Enjoy the peace of mind you deserve during your event!
Hosting a small party and need help with the food? Look no further than Taco Revolution catering. We’d love to hear about it. Let us know your event date, tentative number of guest, preferred service time and venue location.
Learn more at https://www.tacorevolution.ca/taco-fiesta
Email us at: uprise@tacorevolution.ca or if you prefer, phone us at: 1(833)822-6738 (toll free)
Taco Rev provides service in Sidney, Victoria, Sooke, Mill Bay, Shawnigan Lake, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach, Comox/Courtenay, and anywhere in between.