Gluten-Free Food Stands & Food Trucks | Vancouver Island

Something magical is happening in Victoria and Vancouver Island! Food stands and food trucks are popping up like spring flowers and best of all, they are 100% gluten-free or have a proven track record for accommodating our needs. Always Ask Gluten-Free Questions :)

Taco Revolution! Vancouver Island’s Original 100% Gluten-Free Food Truck!

Everything Taco Revolutions serves is gluten-free, handmade from scratch in house and served with a passion and dedication to deliciousness and authenticity. Enjoy Chorizo Vegetariano to Fish Tacos to Chicken Tinga – all from Mexico’s taco culture.

Find Taco Rev at Red Arrow, Farmer’s Markets, Festivals and Special Events!
Taco Revolution Website • Instagram • Facebook • Twitter
Order ahead toll-free 1-833-TACO-REV (1-833-822-6738).

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B-glutenfreevictoria is a 100% Gluten-Free European Style Desserts and Artisan Breads.

Enjoy baguettes, bars, biscuits, breads, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies, sourdough, and not least of all – mini donuts!

How to order! 

• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.

Look for the B-glutenfreevictoria’s Booth or ‘Green Gluten-Free Trailer’ at Island Markets:

• Langford Station Market – Saturdays 10am to 2pm – until end of April • Goldstream Market – Saturdays 10am to 2pm – beginning in May • Moss  Street Market – Saturdays 10am to 2pm – May through October • Esquimalt Farmers Market Gorge Park – Mondays 4:30pm to 7:30pm – June through September • Sidney Farmers Market  at Mary Winspear Centre – Thursdays 5:30pm to 8:30pm.  Sundays 10am to 2pm – June through August

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Van Isle Poutinerie – 100% Gluten-Free French Fry Food Truck (seasonal and weather dependent)

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Rove Wandering Kitchen Gourmet Food Truck (Comox Valley & Cumberland)

Typically at Comox Valley Marina weekdays and Cumberland on weekends.

• A long-anticipated dream of twin brothers, Devon and Tavis, has finally come to life.
• Born and raised in the Comox Valley, the Shute brothers have worked at some of the Valley’s celiac-friendliest restaurants.
• Rove’s fries are 100% gluten-free except at Hallowe’en when they make deep-fried Mars Bars. They promise to let you know!
• Be advised that Rove does use gluten in its operation, but that most options can be prepared gluten-free. Ask questions about protocol when ordering.
• Check for daily locations & times on Facebook & Instagram
• Find them at special events. Available for catering. 250-897-8064

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Fusion Theory Food Trailer (Nanaimo)  Seasonal and weather dependent – call ahead.

Parked just inside the Living Forest Oceanside Campground & RV Resort.

• You knew her in Victoria as ‘Rockn Rolls Modern Sushi’ at Fisherman’s Wharf. Sabrina has risen in Nanaimo at #6 Maki Road (See map)
• Sabrina specializes in sushi, sushito (‘burrito’ wraps made with seaweed!) poke bowls and salads. Enjoy the fresh flavours of Hawaii and Japan, fused with the taste of Latin America. World flavours in many forms. An adventure for your taste buds.
• Sabrina is dedicated to serving ‘clean, fresh food.’ Only three ingredients contain gluten: shrimp tempura, imitation crab & sweet tofu. Not only does Fusion Theory have a proven track record for serving delicious, celiac-safe food,  she has a careful protocol in place to prevent cross contamination for vegan, shell-fish allergic and food-sensitive diners. Just let her know upon ordering.
• Typically open Thursday to Sunday 11-6 (or when sold out) Check with her on Instagram • Facebook • Photo Gallery • See menu
• TEXT your order ahead of time: 250-222-9955 to pick up or dine ‘al fresco’ at nearby picnic tables.
  Email: saboosh@me.com

Read The Celiac Scene Review Here

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Pupuseria Las Gemelas Food Truck (Courtenay)

Seasonal at #12 5th St in front of ‘Courtenay Garage,’ across from Lewis Park – See map

• Twin sisters Janeth & Lorena dared to make their dream come true. Lucky for us, they chose to make it 100% gluten free!
• Pupusasa are a traditional dish from El Salvador. Small, round corn cakes similar to a flatbread are made with corn flour (masa) and cooked on a hot griddle. Order them filled with cheese and beans or meat
• Enjoy them with curtido (slaw) and / or salsa roja.
• Check for daily locations & times on Facebook & Instagram

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Los Panas Kitchen Food Stand (Victoria)

Seasonal – often at Market Square, Lower Courtyard in front of Whistle Buoy Brewing – See map

• Venezuelan Arepas and Patacones.  Gluten free – Vegan – Vegetarian – Meat Lover. Enjoy the open air, refreshing drinks and festivities!
• Arepas: unleavened corn meal patties
• Patacones (or tostones) green plantains peeled and cut cross-wise. Deep-fried, think of them as a Venezuelan alternative to french fries!
• The food is as fun as it is delicious: Beach Babe, Black Jack, Blondie, Brunette, The King , Trio. Something for everyone – all gluten free!
• Follow on Facebook or Instagram

Bibliotaco (Cumberland)

• Gluten-free ‘bowls,’ salads and huevos rancheros – NOTE: tortillas & burritos contain wheat flour.
• 2724 Dunsmuir Ave – 250-650-4907 – See map
• bibliotaco.com

The Celiac Scene’s Complete Restaurant Listing

• Based on the recommendations of local celiacs. Consider it a guide but not a guarantee of a celiac-safe meal. Always Ask Gluten-Free Questions

Vancouver Island’s Safe Fries List

• Restaurants Across Vancouver Island that are Ready, Willing and Able to Serve
  Gluten-Free Deep-Fried Fish & Chips, French Fries, Yam Fries, Pickles, Poutine and more.