Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB! Ice-Cream Sandwiches • Cookie Monster Cupcakes • Banana Loaf • Pavlova • Chocolate Cookies. Fun for Everyone!
Learn more and / or sign up up at HERE!
DAIRY-FREE and Gluten-Free Summer Camp! 5 weeks of Baking Videos & Recipes by Gluten Free KOB – without dairy! Ginger Cookies • Pie Crust • Cinnamon Buns • Banana Loaf • Ice-Cream Sandwiches.
Learn more and / or sign up HERE!
ABOUT KOB
KOB online baking classes will teach you the ‘why’s’ and ‘how’s’ of gluten free baking! Sign up for a virtual gluten-free baking class and start cooking! View the video right away, stop and rewind as needed and refer to it any time in the future. It’s yours!
www.glutenfreebakingclasses.com • Facebook • Twitter • Instagram • glutenfreekob@gmail.com
• Click to listen to Teresa’s conversation with Sue Jennett of ‘A Canadian Celiac Podcast!‘
• Click to listen to Teresa’s interview on CBC radio!
• Scroll down to read The Celiac Scene’s review!
How Classes Work!
- Browse through classes and pick the one(s) that you would like to learn.
- Click on the button to purchase. You will be directed to fill out your name and email. This Information is used for you to sign-in to your class(es).
- You will be directed to pay with your credit card or coupon (if you have one!). Payments can be received worldwide.
- While you are on the page, it will give you a link to start the class immediately, if you wish. An email will be sent to you with your sign-in, for later use.
- You can take the class immediately or whenever it is best for you, in the future.
- In the class, the GF KOB Baker will introduce herself and tell you a bit about herself and then she will take you into her VIRTUAL kitchen and teach you valuable techniques and processes on how to bake the item(s) you registered for.
- The recipe, nutritional information and ideas on where to find ingredients will be available.
- You will be EQUIPPED to bake in your kitchen and share gluten free baked goods that have excellent texture and taste …. today and for years to come!
- A nice feature of this platform for classes, is that you can access every baking class you have purchased indefinitely on your sign-in page!
- ALL classes are gluten free, yet, many of the classes are dairy and egg free as well.
About Teresa!
Teresa studied dietary technology, owned a gluten-free bakery and is a veteran of many hands-on baking classes taught in the Beaumont, Alberta community, just outside of Edmonton. Teresa is diagnosed celiac who bakes full time for herself and her celiac teenager. With a husband who is a Type 1 diabetic, Teresa’s hands are full. She is eager to to share what she has learned with us!
Pie Crusts!
Cupcakes!
Muffins & Flour!
Baguettes!
Banana Bread!
Cinnamon Buns!
Chocolate Chip Cookies!
Bread!
Perfect Pastry!
Pavlova!
Raisin Bread!
Decorated Cupcakes!
The Celiac Scene Review!
After logging into the class, Teresa came online, introduced herself as a diagnosed celiac with a teenaged son who also has CD. Baking is in Teresa’s blood. Her father was a professional baker and her grandmother was the inspiration behind many of Teresa’s family’s traditional recipes. Upon her diagnosis with CD, Teresa adapted those favorites to gluten free.
With her son’s subsequent diagnosis, she knew she had to make them more nutritious, yet still be delicious! Those recipes formed the foundation of the gluten-free bakery she went on to establish. Teresa had a desire to share those recipes – and strategies – for successful gluten-free baking with others so she began offering in-person baking classes out of her home in Beaumont, Alberta, just outside of Edmonton.
With the onset of the COVID crisis and the social distancing that we are all practicing, Teresa adapted her hands-on classes to online. Gluten Free KOB was born!
The class is videotaped in Teresa’s kitchen, where she had ingredients pre-measured for the Blueberry Muffins she would be making. As she worked her way through the steps, Teresa carefully explained where to source truly gluten-free ingredients as well as how to measure and mix them for the very best results. Her tips and techniques were gluten-free game changers. Now I know why my baking was not turning out as it should.
What made the class so worthwhile!
- What temperature should ingredients be?
- How long and how hard to beat gluten-free batters?
- Why it is important to let your batter rest between mixing and baking?
- How long to cool and even how long to wait before enjoying your baking?
- Game-changing techniques that will forever change how your baking turns out
- How ingredients work to give texture and structure
- Tools that make baking ‘a piece of cake’
- Tips on grinding my own grains
- How to convert favourite family recipes to gluten free
- Weighing versus measuring ingredients
- Making the most of thermometers
- How to adapt recipes to dairy-free, egg-free & sugar-free
Through time lapse video taping, we were taken through the baking process from start to finish and even enjoyed ’seeing’ how the muffins looked ‘inside’ as they came out of the oven.
🍎 Pomme Natural Market Customer Appreciation Day! 🍎
Pomme Natural Market in Nanaimo!
6560 Metral Drive – 8:30am to 8pm – 7 days a week – 250-390-1955
Facebook • Instagram • Twitter
Pomme Natural Market in Coquitlam!
2755 Lougheed Highway – 8am to 10pm – 7 days a week – 604-475-2505
Facebook • Instagram • Twitter
November Flyer – Printer-Friendly Version
Click on image to enlarge
View Pomme Natural Market’s Complete November Flyer
Our Vancouver Island location, Pomme Nanaimo, has been selected in Nanaimo News Bulletin’s Best of the City vote for six years running! We’re proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced groceries, supplements and vitamins we can find. We’re constantly inspired by our local community, and we jump at every opportunity to work with our awesome Vancouver and Gulf Island growers and producers!
Pomme Natural Market has been voted voted Nanaimo’s Best Health Food Store in the
Nanaimo News Bulletin’s Best of the City for FIVE years running!
Pomme strives to provide gluten-free shoppers with as many options — and as much support — as possible to help them make the best choices for their lives, sticking to fundamental ethical and nutritional values when deciding what makes it to their shelves. Never hesitate to ask for information or advice while you shop!
Pomme researches every company they work with. Starting off with some simple no’s: no artificial colours, flavours or sweeteners are allowed in our markets, beyond that a focus on local and Canadian vendors, the uniqueness of products, the quality of ingredients, and the ethics of the companies. They listen to customers’ recommendations — to make sure we’re getting the best of the best!
Pomme Natural Market in Coquitlam
Pomme PoCo is our first and biggest Pomme! We offer the Tri-Cities a huge selection of ethically selected, super healthy groceries, certified organic produce, and excellent vitamins and supplements—as well as a wide range of natural home and kitchenware! We have a natural deli packed full of fresh, ready-to-eat meals, snacks and treats. We use the same top quality, organic and grass fed ingredients you’ll find in our aisles for our made-in-house deli foods.
🍎 Pomme Natural Market Customer Appreciation Day! 🍎
Pomme Natural Market in Nanaimo!
6560 Metral Drive – 8:30am to 8pm – 7 days a week – 250-390-1955
Facebook • Instagram • Twitter
Pomme Natural Market in Coquitlam!
2755 Lougheed Highway – 8am to 10pm – 7 days a week – 604-475-2505
Facebook • Instagram • Twitter
Cloud 9 Gluten-Free Baking Mixes 10% Off
Glutenull Granola 15$ Off
Pomme Natural Market November Gluten-Free Flyer
Click on image to enlarge
View Pomme Natural Market’s Complete November Flyer
Our Vancouver Island location, Pomme Nanaimo, has been selected in Nanaimo News Bulletin’s Best of the City vote for six years running! We’re proud to offer Nanaimo and the surrounding region the most healthy and ethically sourced groceries, supplements and vitamins we can find. We’re constantly inspired by our local community, and we jump at every opportunity to work with our awesome Vancouver and Gulf Island growers and producers!
Pomme Natural Market has been voted voted Nanaimo’s Best Health Food Store in the
Nanaimo News Bulletin’s Best of the City for SIX years running!
Pomme strives to provide gluten-free shoppers with as many options — and as much support — as possible to help them make the best choices for their lives, sticking to fundamental ethical and nutritional values when deciding what makes it to their shelves. Never hesitate to ask for information or advice while you shop!
Pomme researches every company they work with. Starting off with some simple no’s: no artificial colours, flavours or sweeteners are allowed in our markets, beyond that a focus on local and Canadian vendors, the uniqueness of products, the quality of ingredients, and the ethics of the companies. They listen to customers’ recommendations — to make sure we’re getting the best of the best!
Pomme Natural Market in Coquitlam
Pomme PoCo is our first and biggest Pomme! We offer the Tri-Cities a huge selection of ethically selected, super healthy groceries, certified organic produce, and excellent vitamins and supplements—as well as a wide range of natural home and kitchenware! We have a natural deli packed full of fresh, ready-to-eat meals, snacks and treats. We use the same top quality, organic and grass fed ingredients you’ll find in our aisles for our made-in-house deli foods.
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
The ‘VIP’ Food Truck is often at Maffeo Sutton Park, Nanaimo but please, check The Celiac Scene’s Event Page or follow their Facebook & Instagram
Food Truck Fridays are Back this Summer at Maffeo Sutton Park!
- Mark your calendars! May 17 • June 28 • July 19 • August 23
- Van Isle Poutinerie will be the only 100% gluten-free food truck there!
Click on image to enlarge
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Book Van Isle Poutinerie for YOUR private event!
The VEGCHEESE Connection!
Van Isle Poutinerie’s chosen line of gluten-free, vegan cheese melts, bubbles & broils like ‘real’ cheese!
In fact, their cheese has become so popular that VIP is now selling ‘VEGCHEESE’ – on its own – right from their food truck!
Now available at MB Mart (Nanaimo.) Coming to Pomme Natural Market (Coquitlam) Saturday, September 2nd!
- Pre-orders available! Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
- VEGCHEESE sales tables will be coming soon to Farmer’s Markets near you!
- Also available in bulk sizes for retailers or restaurants! Contact vanislepoutinerie@gmail.com
- Follow VEGCHEESE on Instagram & Facebook
VEGCHEESE is made with organic ingredients and manufactured in a dedicated vegan, nut-free, seed-free & gluten-free facility.
Click on image to learn more
Looking for the perfect cheese for your vegan poutine? These dairy free cheese curds melt beautifully yet still hold their curd-like shape in your favourite dish. Please note…they don’t squeak.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
Italian Black Truffle 200 gr $14.99
A rich, bold and aromatic cheese made with 100% pure Italian black truffles and 0% mushrooms. Enjoy on a warm baguette or mixed into risotto for a deeply flavourful dish. Semi-soft.
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck.
Click on image to learn more
A creamy, herb and garlic cheese. Perfect on a cheese platter, sliced and spread on a bagel or added to your favourite pasta for a rich and savoury sauce. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
Click on image to learn more
Fresh Mozzarella 200 gr $12.99
A mild, smooth and incredibly versatile cheese. Slice and serve on crackers, in a caprese salad or melted on a pizza. Semi-firm
Contact vanislepoutinerie@gmail.com to preorder for pick up from the food truck
About Danielle!
“I’ve been working in restaurants for almost 20 years now. Food has been a big passion of mine most of my life. As a person who lives with food sensitivities and hearing from diners how hard it is for them to find safe – and tasty – gluten free food, I am became very aware of the challenges that many diners face.”
“My mom took me to a food truck festival in Edmonton when I was a kid and I was so hooked on the idea. I have friends from elementary school who say they remember me talking about having my own truck one day. My husband nurtured that dream and was instrumental in making my it come true.”
“My business partner Ashley jumped on board to get the ball rolling and by early September 2022, we decided to go for it! We purchased a truck just two weeks later and had our launch just a month after that, in what may have been the snowiest December on record!”
“We are over the moon to see how warmly we have been received, not only by people with food sensitivities, vegans and vegetarians, but by the food truck community who often sends their customers our way for the food they need. A big thanks to everyone!”
Click on image to enlarge
