Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 5.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 5.

Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook

Sidney Street Market • Facebook • Instagram

Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls  are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.

Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.

Facebook • Twitter • Instagram • Victoria Deliveries

• Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
• Carrying retailers, restaurants and cafés … 
• Product Tips

Ready to Eat!

Ready to Bake!

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.

Wednesdays at Tartan Toque, second wing orders are half price! (Dine in only.)

• Monday Nights – Shafts – coffee-flavoured cocktails (GF) 
• Tuesdays & Thursday – Pitcher Specials (contain gluten)
• Sunday – Special pricing on Caesars (made with GF Worcestershire sauce!)

Tartan Toque is Victoria’s Premier Wings Restaurant! New owner Brendan Walker, is a Red Seal Chef with vast experience in the hospitality industry .

He is proud to have worked at some of Canada’s best hotels: the Lord Nelson Hotel in Halifax;  the Shangri-la Hotel in Toronto;  Weston Bayshore, Fairmont Waterfront & Pan Pacific Hotels in Vancouver and the Delta Ocean Pointe Hotel in Victoria.

• Perhaps what makes Brendan most qualified to undertake a makeover of this very popular restaurant is that his father has celiac disease. Brendan gets it!

1507 Pandora (right next door to Origin Bakery) Open 7 days a week! 12 – 9pm
tartantoque.ca • Order Online • 778-265-9464
Facebook • Instagram • Gallery • Menu (scroll down to view)

In advance of Tartan Toque’s reopening, Brendan used his skills to hone what was already a mostly celiac-friendly menu to (almost) 100% gluten-free. ‘The Toque’ has been voted Victoria’s Best Wings many times over. Each item is made in house, from scratch.

• Wings, their sauces and – wait for it – gluten-free deep-fried pickles, calamari, crispy chicken & fries
• All deep fryers are dedicated gluten-free
• No loose flour on site, gluten or otherwise. All desserts are gluten free
• Tartan Toque is pleased to offer us Whistler’s Forager Beer, ciders and a selection of carefully curated wines. 

Where’s the gluten, then?! The only gluten-containing items on the premises are hamburger & hot dog buns, wraps, croutons and a selection of gluten beers.

If you are a celiac or require a scrupulously gluten-free meal, make that crystal clear when ordering. * Staff will swap in Origin Bakery bread or bun, refresh their gloves and settings and, importantly, will use fresh toppings from un-opened bins. **

^* As in any kitchen that also handles even the smallest amount of gluten, Tartan Toque cautions that the risk of cross contact, albeit remote, may still be a possibility. 

^** NOTE: for the oat sensitive: ‘pure’ oats are used in all burgers.