Hertel Meats is celebrating summer this Saturday at Thrifty Foods’ new Belmont location! They’re cooking up their very best bacon – always gluten-free, dairy-free with no added MSG! Catch them outside at 3011 Merchant Way in Langford.

Country Fresh, Naturally The Best!

Established in 1967, Port Alberni’s Hertel Meats pioneered the curing of meats without MSG and lead the way with dairy-free, gluten-free, preservative-free sausages. Their bacon? To die for! Who needs chocolate!

Hertel Meats – Member of  Thrifty Foods ‘Pick BC First Hall of Fame!

Hertel Meats Ltd. was created in 1967, a small family enterprise, providing slaughter, cutting & wrapping, and further processing, of beef, pork and game for local farmers and hunters.

• In the mid 80’s, Tom Hertel recognized and responded to a need he saw in his customers, developing Hertel’s now renowned line of fresh sausages processed without wheat gluten, lactose (milk) products, or artificial preservatives. 
• He also created a naturally smoked bacon cured without the use of sodium nitrite, nitrate or other chemical preservatives which quickly established itself as a top seller and remains in high demand today.
• Hertels was also a pioneer in the production of products seasoned without the use of Monosodium Glutamate. (MSG), a trend that was soon imitated by many other major meat processing plants.

Hertel Meats is renowned among Vancouver Island and Lower Mainland Grocery Retailers for the freshness and availability of their top quality wholesale fresh pork cuts.

Hertel Meats is a proud sponsor of The Celiac Scene and the Canadian Celiac Association’s Gluten-Free Living Classes.

• HertelMeats.ca
• Where to Buy
• About Hertel Meats
• Hertel’s Product Listing
• Cooking & Carving
• Facebook • Instagram
• Contact 1-866-723-9698
• Order Form

SAUSAGES*

Pork Sausage • Breakfast Sausage • Cocktail • Honey & Garlic • Apple & • Cinnamon • Maple & Brown Sugar • Bratwurst • BBQ Bratwurst • Hot Italian • Mild Italian • Chorizo • Turkey

• *British Bangers, Tomato Basil and Rosemary Garlic Sausages contain wheat crumbs. Careful practices are in place to prevent cross contamination.

BACON

• Thick Cut Bacon • Uncured Bacon • Ayreshire Bacon • Back Bacon • Piece Bacon • Piece Back Bacon •

HAM

• Bone-In Ham • Boneless Ham • E-Z Carve Ham • Smoked Picnics • Cottage Roll • Kassler Loin • Smoked Pork Chops • Smoked Ribs • Smoked Jowls • Smoked Hocks •

Where to Purchase Hertel Meats Products

Chasing Sunsets – An Evening of Violins with a Gluten-Free Intermission!
Lucy Toews & Serena Piercey
Saturday, June 10 – 7pm-10pm
Trinity Presbyterian Church
145 Simms Rd, Campbell River
Event Details
Advance Tickets $12. Email lucy.toews@gmail.com for payment options.
Tickets $14 at the door: cash / e-transfer
Kids 12 & under: FREE

Enjoy a Variety of Gluten-Free Cupcakes at Intermission
Celiac-Created in a Gluten-Free Kitchen*
2/$5 with proceeds going to Celiac Canada
*An ingredient list will be displayed for each kind of cupcake. Cash sales only.

Lucy Toews

Lucy Toews, MA was diagnosed with Celiac Disease the summer before she entered university. She completed her Masters in Performance Violin at Memorial University in St. John’s, NL.

Serena Piercey

Fellow violinist, Serena Piercey, BA, has just completed her undergraduate Performance Violin, also at Memorial University.

Both Lucy and Serena will be attending the Conservatoire de musique et d’art dramatique du Québec in September, 2023 for further studies.

Program
Partita No. 2 for Solo Violin in D minor, BWV 1004, J. S Bach
I. Allemanda
II. Corrente
III. Sarabanda
IV. Giga
V. Ciaconna
Sonata for 2 Violins in C major, op 56, Sergei Prokofiev
I. Andante cantabile
II. Allegro
III. Commodo (quasi Allegretto)
IV. Allegro con brio
-Intermission-
Sonata for 2 Violins in A minor, op posth, Eugène Ysaÿe
I. Poco lento, maestoso – Allegro fermo
Sonata for 2 Violins in E major, op. 12, No. 2, Jean-Marie Leclair
I. Allegro ma poco
II. Largo
III. Minuetto. Non troppo allegro
IV. Allegro