Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Jul
6
Sat
Rock Cod Cafe @ Cowichan Bay Annual Wooden Boat Festival
Jul 6 all-day

What do you get when a commercial fisherman owns a seafood restaurant? “Food that is fresh, makes you feel good and reminds you of home! The perfect place to warm your soul!”

Take advantage of Cowichan Bay’s 34th Annual Wooden Boat Festival – July 6th & 7th – to try Rock Cod Cafe – 1759 Cowichan Bay Rd (250) 746-1550

  • Free, family friendly festival attracts over 1,500 people to Cowichan Bay Village. Children’s boat building and fishing derby, a children’s RC boat pond, a People’s Choice Awards Salmon BBQ dinner on Saturday evening, a pancake breakfast on Sunday morning, marine demonstrations, a ‘Best of the Bay’ chowder contest, brown bag dinghy races, live entertainment and more. Check out the Silent Auction table! We are very happy to donate a Rock Cod gift card. Proceeds from the Silent Auction will go towards the programs and activities offered by the Cowichan Bay Maritime Centre

Rock Cod Cafe saluted by Shaw TV and You Gotta Eat Here!

Watch Tourism Victoria’s lovely two minute Rock Cod Cafe Video!

It’s not just the food that gives Rock Cod Cafe its great reputation. Owner Jacob Hökanson commits, “If the ocean is going to look after me, it’s my obligation to look after the ocean.” Rock Cod Cafe is a proud participant in both the Ocean Wise Vancouver Aquarium Conservation Program and the Marine Stewardship Council. Look for menu notations that indicate that the catch is local, from the Island area and sustainable.

Rock Cod Cafe also commits to taking care of gluten-free and celiac diners. “Our waitstaff are pleased to walk you through Rock Cod’s comprehensive celiac-friendly offerings to customize your order according to your sensitivities. When we prepare celiac-friendly meals, we use clean, separate pans, separate flippers, a separate cutting board and employ good hand-washing techniques to minimize the risk of cross contamination.  Your health and enjoyment are important to us so we caution our diners that our deep fryer is used to cook wheat item. Please choose accordingly.”

Rock Cod is determined to make all their offerings the best that they can be from fish, veggies, chicken and beef! Give them a try – you’ll be hooked for life! Now serving Wow Factor Gluten-Free Desserts!

View Celiac-Friendly Menu • RockCodCafe.com • Facebook • Twitter • Instagram
View Regular Menu.
www.oceanwise.ca
www.msc.org

Rock Cod celiac friendly menuceliac-friendly menuceliac-friendly kids menu

Jul
7
Sun
Rock Cod Cafe @ Cowichan Bay Annual Wooden Boat Festival
Jul 7 all-day

What do you get when a commercial fisherman owns a seafood restaurant? “Food that is fresh, makes you feel good and reminds you of home! The perfect place to warm your soul!”

Take advantage of Cowichan Bay’s 34th Annual Wooden Boat Festival – July 6th & 7th – to try Rock Cod Cafe – 1759 Cowichan Bay Rd (250) 746-1550

  • Free, family friendly festival attracts over 1,500 people to Cowichan Bay Village. Children’s boat building and fishing derby, a children’s RC boat pond, a People’s Choice Awards Salmon BBQ dinner on Saturday evening, a pancake breakfast on Sunday morning, marine demonstrations, a ‘Best of the Bay’ chowder contest, brown bag dinghy races, live entertainment and more. Check out the Silent Auction table! We are very happy to donate a Rock Cod gift card. Proceeds from the Silent Auction will go towards the programs and activities offered by the Cowichan Bay Maritime Centre

Rock Cod Cafe saluted by Shaw TV and You Gotta Eat Here!

Watch Tourism Victoria’s lovely two minute Rock Cod Cafe Video!

It’s not just the food that gives Rock Cod Cafe its great reputation. Owner Jacob Hökanson commits, “If the ocean is going to look after me, it’s my obligation to look after the ocean.” Rock Cod Cafe is a proud participant in both the Ocean Wise Vancouver Aquarium Conservation Program and the Marine Stewardship Council. Look for menu notations that indicate that the catch is local, from the Island area and sustainable.

Rock Cod Cafe also commits to taking care of gluten-free and celiac diners. “Our waitstaff are pleased to walk you through Rock Cod’s comprehensive celiac-friendly offerings to customize your order according to your sensitivities. When we prepare celiac-friendly meals, we use clean, separate pans, separate flippers, a separate cutting board and employ good hand-washing techniques to minimize the risk of cross contamination.  Your health and enjoyment are important to us so we caution our diners that our deep fryer is used to cook wheat item. Please choose accordingly.”

Rock Cod is determined to make all their offerings the best that they can be from fish, veggies, chicken and beef! Give them a try – you’ll be hooked for life! Now serving Wow Factor Gluten-Free Desserts!

View Celiac-Friendly Menu • RockCodCafe.com • Facebook • Twitter • Instagram
View Regular Menu.
www.oceanwise.ca
www.msc.org

Rock Cod celiac friendly menuceliac-friendly menuceliac-friendly kids menu

Nov
23
Sat
CANCELLED – Benjamin’s Bites @ Glenlyon Norfolk School Fair
Nov 23 @ 10:00 am – 4:00 pm

Benjamin's Bites Esquimalt Collage
APOLOGIES TO ALL! BENJAMIN”S BITES WILL NOT BE APPEARING. Special orders up to Christmas still welcome at info@benjaminsbites.com or 250-884-3093.

benjaminsbites.comFacebookTwitter

Benjamin's Bites Cookies Esquimalt Farmer's Market copyAbout Benjamin’s Bites

Benjamin’s Bites Cookies and Brownies are made with documented to be 100% gluten-free, peanut/tree nut free, soy-free ingredients. These vegan treats are produced in a “home kitchen,” using a strict cross-contamination prevention protocol. For further information, please contact Benjamin’s Bites directly at info@benjaminsbites.com or 250-884-3093.

  • Gluten-Free, Egg-Free, Dairy-Free, Peanut-Free, Tree-Nut-Free, Sesame-Free, Soy-Free, Sulfite-Free
  • Vegetarian, Vegan, Kosher, GMO free
  • Camino chocolate is organic and fair trade from LaSiembra Cooperative
  • Complete Ingredient List: GF flours (rice, potato starch, tapioca starch, sorghum), vegan margarine or palm shortening, vegan sugar, flax, chia, water, cocoa, chocolate, organic apples, GF oats, cinnamon, chai spice, raisins, coconut milk, non-gmo canola oil, sea salt, baking soda, baking powder, xanthan gum, sunflower butter, skittles candy, molasses, custard powder, coconut, vegan icing sugar.

S’mores Cupcakes

Benjamin’s Bites’ Back Story

Benjamin’s Bites Cookies were borne out of necessity. At fourteen months, Tony and Debbie discovered that their son, Benjamin, had multiple food allergies. It was heartbreaking and frightening to see his body react with real physical symptoms.

After eliminating everything that Benjamin’s body was reacting to, the next step was to eat as many whole foods as possible. Debbie had always been a “label reader” but became increasingly concerned when she picked up product after product and realized, “No, he can’t have this.” It was challenging, but after searching they found a variety of foods which were safe for Benjamin. The one thing we were unable to find was a cookie which tasted both homemade and was also appealing to those without food intolerances. The family had some tough critics when it came to sweets. They were the perfect test subjects!

Benjamins Bites WPLike Debbie’s Grandma and Mom, I loved to bake. She challenged herself to create a cookie that contained no gluten, eggs, soy, dairy, peanuts, tree nuts, or sulphites. The flour blends found in the stores just didn’t seem to have the taste she was searching for. Why not mill her own, she thought? She  purchased a home grain mill and, after many combinations of grains, came up with ‘Benjamin’s Bites Flour Blend.’

Debbie began to bake cookies and bake cookies and bake cookies! After almost two years of test baking (and some real hockey pucks), she had a cookie that was free of gluten, eggs, soy, dairy, peanuts, tree nuts, and sulphites. The best thing? It tasted really good.

Our mission has never changed: to create a gluten free/allergy friendly cookie that tasted homemade and used familiar and pronounceable ingredients.

They were developed for people who can’t eat a regular cookie due to allergies or gluten sensitivities, but the upshot is that people without food intolerances are enjoying them, too! We encourage everyone to taste Benjamin’s Bites Cookies, always checking the ingredients before sharing.  We do have some tricks up our sleeves, so be on the lookout for more Benjamin’s Bites products soon.