Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 15 to September 14th. Find them across the street from Serious Coffee.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!
Join Bake My Day for a very special Victoria appearance at Dickens Fair!
Saturday, December 2nd from 10am to 4:00
140 Oswego Street – James Bay Community Centre
jamesbaymarket.com/dickens-fair • Facebook • Instagram
Expect Dale with a full range of her very best from delectable tarts to Christmas Cake & Pudding, Festive Tarts and all the savouries from Chicken Pot Pies to Sausage Rolls. Pre-orders welcome: office@bakemyday.ca
Celebrating its 42nd year, this is one of Victoria’s oldest and best-loved Winter Craft Fairs. Our carefully curated Vancouver Island and Gulf Island artisans offer an amazing variety of affordable handmade and homemade products. With over 50 vendors there will be something for everyone! Admission $3. Free for Children under 12 (accompanied by an Adult)
Chicken Pot Pie (dairy-free)
Regular shortcrust pastry base, but with an added twist of a Puff Pastry lid. Hertel’s delicious sausage meat, lots of garlic and herbs, potatoes and veggies.. The different textures make it pop!
Ready-to-bake, gluten-free and dairy-free! Apply an egg wash to the short-crust pastry and pop into a pre-heated oven at 400 degrees for 40-45 minutes or until the internal temperature reaches 165 degrees in several spots. Then presto: you’ve got yourself a creamy (coconut milk) and satisfying chicken pot pie dinner!
Festive Tart (Thanksgiving & Christmas Treat)
Bake My Day’s fabulous gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
VICTORIA & DUNCAN
Bake My Day is now listed with the Cowichan Co-op Marketplace (Cow-op). Order online and pick up your selection at central locations.
HOW DOES IT WORK?
- Order online from Friday 12pm to Tuesday midnight 12am (PST).
- Victoria Customers pick up orders on Thursdays between noon-5pm at Olive the Senses (1701 Douglas St.).
- Duncan customers pick up between 3-6pm at Cowichan Green Community (360 Duncan St).
Puff Pastry Tips from Dale!
- “If you have time, it’s best to thaw puff pastry overnight in the fridge.
- If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
- One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
- Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
- Follow any puff pastry recipe, remembering that ALL pastry (gluten-free or not) bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
- If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
- We generally egg wash pastry before baking to give it that yummy golden colour
- A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
- Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
- Scraps can be gathered up and be reused. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.”
Ready to Eat!
Ready to Bake!
Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.
The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!
Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu! The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!
- Learn more about the Taco Revolution 100% Gluten-Free Food Truck • Catering • Taco Fiestas • Facebook • Instagram
- Learn more about Taco Revolution Foods
- Food Truck & Market Table Schedule
The Taco Hole Highlights
- Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
- Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
- Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.
November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!
Come hungry, leave happy!
Click for more information
Click for more information
Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.
The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!
Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu! The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!
- Learn more about the Taco Revolution 100% Gluten-Free Food Truck • Catering • Taco Fiestas • Facebook • Instagram
- Learn more about Taco Revolution Foods
- Food Truck & Market Table Schedule
The Taco Hole Highlights
- Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
- Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
- Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.
November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!
Come hungry, leave happy!
Click for more information
Click for more information
Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.
The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!
Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu! The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!
- Learn more about the Taco Revolution 100% Gluten-Free Food Truck • Catering • Taco Fiestas • Facebook • Instagram
- Learn more about Taco Revolution Foods
- Food Truck & Market Table Schedule
The Taco Hole Highlights
- Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
- Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
- Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.
November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!
Come hungry, leave happy!
Click for more information
Click for more information
Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.
The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!
Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu! The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!
- Learn more about the Taco Revolution 100% Gluten-Free Food Truck • Catering • Taco Fiestas • Facebook • Instagram
- Learn more about Taco Revolution Foods
- Food Truck & Market Table Schedule
The Taco Hole Highlights
- Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
- Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
- Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.
November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!
Come hungry, leave happy!
Click for more information
Click for more information
Introducing The Taco Hole! Duncan’s Tex-Mex Paradise!
Download the free Getintheloop app for loyalty rewards!
Burrito Mondays – all burritos and burrito bowls only $9.95 + GST each
Taco Tuesdays – only $3.79 + GST each
thetacohole.ca • Facebook • Instagram • hello@thetacohole.ca
Hours: Monday to Friday 11am to 7pm, Saturday & Sunday 11am to 5pm
The Taco Hole is a 100% gluten-free, hole-in-the-wall eatery located inside Duncan’s Cowichan Community Centre (in the old concession space), right across from the Hockey Arena at 2687 James St.
The Cowichan Community Centre offers many different community events throughout the year. Count on The Taco Hole as your source for delicious, gluten-free food. Check the Rec Centre Events Schedule here!
Brought to you by the team behind Vancouver Island’s favourite taco truck, Taco Revolution. Trust in their 100% Gluten-Free Menu! The only exceptions are the pre-wrapped ice cream bars, candy bars & canned beverages. All food prepared on site is gluten free – and delicious!
- Learn more about the Taco Revolution 100% Gluten-Free Food Truck • Catering • Taco Fiestas • Facebook • Instagram
- Learn more about Taco Revolution Foods
- Food Truck & Market Table Schedule
The Taco Hole Highlights
- Authentic Mexican Flavors: Our talented chefs use locally sourced ingredients to create dishes that capture the essence of Mexican cuisine. Each meal is a culinary masterpiece, bursting with bold flavors and textures.
- Wide Range of Options: Whether you’re a meatetarian, vegetarian, or vegan, we have something to tantalize your taste buds. French fries, too! All 100% Gluten-Free! Scroll down for menus.
- Unique Drinks: Complement your meal with our selection of Mexican Sodas, local sodas, and non-alcoholic Cervezas to enhance your dining experience.
November 9th is the Grand Opening of The Taco Hole. They’ll be giving away 100 orders of churros with purchase. Churros are Mexico’s version of deep-fried donuts!
Come hungry, leave happy!
Click for more information
Click for more information
