La Nougaterie Perfects Sumptuous Gluten-Free Treat
Nougat is a soft and sumptuous gluten-free treat whose origins date back to ancient Rome. Originally made with egg whites, honey and almonds, influences from the Orient (spices), Syria (Alep pistachios) and Greece (nuts) have resulted in the cosmopolitan, celiac-friendly candy we know and love today in Victoria, Vancouver Island, BC. Watch the video!
Based in Quebec, La Nougaterie uses black current, blueberry, candied orange, cranberry, chocolate and even lavender to create a nuanced gluten-free pleasure of the highest order, perfect for any occasion. NEW FLAVOURS: Green Tea & Pina Colada! (Scroll down for availability and Canadian Celiac Association review.)
Learn more about La Nougaterie
Thanks to a very special family connection, Vancouver Island can indulge in La Nougaterie:
- Pepper’s Foods
- Chocolat Rembrandt, Duncan
- Choux Choux Charcuterie, Victoria
- Fairway Market, Brentwood
- Fairway Market, Sidney
- Niagara Grocery, Victoria
- Red Barn Mattick’s, Victoria
- Red Barn West Saanich, Victoria
- Sweet Delights Candy in Oak Bay & Broadmead, Victoria
- Udder Guy Ice Cream, Cowichan Bay
