I identified myself as a celiac and asked what precautions they would take to protect my health. The hostess’ reply was music to my ears!
- Separate gluten-free preparation area – removed from the flow of regular production
- Crusts sourced from NEXTJEN Gluten-Free in Vancouver
- Gluten-free sauces, toppings and cheese are prepared ahead of time and used only for gluten-free pizzas
- Dedicated gluten-free utensils
- Wait for it! Dedicated gluten-free oven!
WHAT INGREDIENTS DO YOU USE IN YOUR GLUTEN FREE CRUST?
Nextjen Gluten Free makes our gluten free crust in Canada using organic millet, organic buckwheat, organic psyllium husk, brown rice flour, white rice flour, tapioca flour, guar gum, pectin, water, sugar, yeast, and olive oil.
We absolutely do! Any menu items that can be made gluten-free are identified on the menu with: [That includes ice cream!]
I HAVE A SEVERE ALLERGY – CAN YOU ACCOMMODATE IT?
We do have allergen symbols on all our menus to identify dishes that are naturally nut-free or can be made gluten-free, however, please always alert our staff to any allergy you may have. Please note, while we have strict processes around preparing food when notified of an allergy, our ingredients are prepared in a facility that also processes gluten & nuts.
Founded in Vancouver by passionate vegan foodies, Rob Milne and his sons – Ben & Alex, Virtuous Pie was created to provide great-tasting food for our bodies and the planet.
Located in the heart of Victoria’s Chinatown and just steps from the city’s scenic Inner Harbour and largest Virtuous Pie’s location to date. At over 2,300 square feet, it has 73 seats, a 653 square foot secluded outdoor patio opened in spring, and a communal bar area featuring local craft beers, wines, and cocktails. Join us to indulge in our signature plant-based pizzas, ice cream, and small plates, plus unique menu items exclusive to Victoria!
Innovation + surprise are at the core of our culinary efforts. From day one, we decided that we would take a handcrafted approach to our menus. We use plant-based cheese and our creamy small-batch ice creams are all created by our dedicated kitchen team in-house.
We seek to establish partnerships with local growers + suppliers whenever possible. We’re proud to offer locally brewed kombucha + craft beer on tap, as well as locally produced wine. Whether you need a quick bite for lunch or are looking to linger over dinner, we want you to eat well and feel good about what you eat.