Place Category: Featured Restaurant
Fabulous News for Comox Celiacs & Gluten-Free Diners! Off the Hook Comox Grand Opening is Friday, February 23rd. Reservations recommended 250-890-7575
offthehookcomox.com • 140 Augusta Street (formerly Tuscano’s)
Facebook • Instagram • [email protected] • 250-890-7575- Note: Some alcoholic beverages may contain gluten. Ask your server.
- ASK ABOUT CATERING!
Off the Hook Surf. Turf. Smokery. A contemporary seafood-driven restaurant offering innovative in-house smoked meats.
From fish and chips to salads to smoked meats, their food menu is 100% gluten-free. Sourcing the best ingredient to create delicious dishes you love. In-house dressings, unique batter and gluten-free buns made from scratch are just some of their carefully developed, home-made offerings.
Off the Hook Grab & Go Meals 100% gluten free, fresh chef-prepared, ready-to-eat, heat & eat or frozen, ready-to-prep meals are available at the restaurant or in Parksville at 1065 Herring Way, Parksville. Learn more here …
Visit Off the Hook’s 100% Gluten-Free Sister Restaurants
- Off the Hook in Nanaimo
- Bare Bones Fish House & Smokery in Port Alberni
- Off the Hook Grab & Go Meals in Parksville
- Troller’s Fish & Chips in Nanaimo
- Made with white rice flour, brown rice flour, potato starch, tapioca starch, chickpea flour & organic millet flour.
- .575 kg bag makes about 28 pieces of fish. +/- $12 per bag (instructions provided at time of purchase)
- Available at all Off the Hook’s locations: Parksville: https://bit.ly/OTHGrabGo • Nanaimo: bit.ly/OfftheHookNanaimo • Comox: bit.ly/OftheHookComox • Port Alberni: bit.ly/BareBonesGF
TESTIMONALS!
- Complete Home Run! Celiac or not, the food is amazing. Two family members are celiac and were ecstatic that without asking any questions, everything was safe. I am not celiac and everything was delicious irrespective of being gf or not. No eye rolling, I’ve eaten my fair share of marginal gf food. I would come back here over and over. Don’t fret that it’s located in a small-ish mall, once you step through the front gate the atmosphere is very inviting. Guy B.
- I know, it’s me again. We had to know that it wasn’t too good to be true so we went back to Off the Hook the very next day for lunch. This time was better than the last. For my lunch I had the fish and chips (Cod) and all I can say is, maybe it’s a good thing that this restaurant is in Nanaimo and we live in Victoria because I’d be eating these fish and chips 4-5 times a week and my waistline would suffer the consequences. The breading was light, crispy and delicious. The fish was moist and tender and cooked perfectly (the tartar sauce was excellent as well). The fries both days are as good as fries get… seriously. Any time we pass through Nanaimo, we will be stopping in for a meal… it’s that good. In all seriousness, if expansion into Victoria were ever an option, we would be dining there regularly. Thanks to the people who run this place for making such great food. Guy B.
- “Had to try out their fennel chowder and it’s delicious. Beautiful surroundings, will definitely be back.” Shirley E.
- “Raves to Off The Hook Surf Turf Smokery! My daughter & I ordered lunch online & picked up as we weren’t sure how busy they’d be today. Inside looks SO much nicer! We had the fish & fennel chowder and cauliflower tacos. Both were AMAZING! Huge chunks of fish, a smoked prawn, and vegetables in the chowder. Cauliflower, veggies, pico, and lime crema on the tacos! Highly recommend!” Gwenda S.
- “It was absolutely delicious – best halibut and chips I’ve ever had. My other half had the brisket and he said it was to die for. Great drink menu too my Caesar was made with pickled vodka. Highly recommend!” Kara M.
- “I have to say I absolutely agree with all the raves about Off The Hook Surf Turf Smokery. I didn’t even take in that this place was gluten free. It was just plain delicious. Added bonus was the amazing staff.” Marina H.
Order online!
House-Smoked Beef Brisket
Decadent Desserts
