Easy-Peasy Recipe for Gluten-Free Croutons
Fellow celiac Ashley shares her simple recipe for gluten-free croutons:
- Udi’s french baguette sliced and cut into fours (can also use any stale gluten-free bread you have on hand)
- Melt 1/3 cup butter in large pot
- Add salt, garlic powder (or plenty of real garlic)
- Add lemon and herb mixture (gluten free from Clubhouse)
- Toss cut up bread into pot
- Make sure cubes are soaked in the mixture
- Put on baking sheet under broil until golden. (watch carefully – burns easily)
Enjoy with your favourite gluten-free salad dressing!
