Easy-Peasy Recipe for Gluten-Free Croutons

Fellow celiac Ashley shares her simple recipe for gluten-free croutons:

Udi’s french baguette sliced and cut into fours (can also use any stale gluten-free bread you have on hand)
Melt 1/3 cup butter in large pot
Add salt, garlic powder (or plenty of real garlic)
Add lemon and herb mixture (gluten free from Clubhouse)
Toss cut up bread into pot
Make sure cubes are soaked in the mixture
Put on baking sheet under broil until golden. (watch carefully – burns easily)

Enjoy with your favourite gluten-free salad dressing!