A dairy-free, kid-friendly recipe that turns cherries into a thick, sticky caramel perfect for granola!
This recipe uses cherry juice and agave nectar, which get cooked down to make a thick, almost caramel-like sugary binder. It’s also the element that brings the stickiness and the jelly-ness to the granola bar. To make this even better, this recipe only calls for 8 ingredients and it’s gluten-free – if you use pure, gluten-free oats! http://www.onegreenplanet.org/vegan-recipe/cherry-nut-bars.