https://theceliacscene.com/wp-content/uploads/2015/07/Cherry-vegan-nut-bar-.jpg 800 1200 Ellen Bayens /wp-content/uploads/2014/12/TheCeliacSceneLogo-575X156.jpg Ellen Bayens2015-07-03 11:03:082018-01-30 12:36:28Vegan Nut Bar Makes the Most of BC Cherries
Laura is a vegan food blogger and restaurant manager. She spends her free time crafting, camping and hiking with her boyfriend and their dog. Laura is a member of Strong Hearts Vegan Power, a vegan running team. She is about to start grad school for public health nutrition. Follow her blog at https://veganheartbeats.com/
Vegan Nut Bar Makes the Most of BC Cherries
A dairy-free, kid-friendly recipe that turns cherries into a thick, sticky caramel perfect for granola!
This recipe uses cherry juice and agave nectar, which get cooked down to make a thick, almost caramel-like sugary binder. It’s also the element that brings the stickiness and the jelly-ness to the granola bar. To make this even better, this recipe only calls for 8 ingredients and it’s gluten-free – if you use pure, gluten-free oats! https://www.onegreenplanet.org/vegan-recipe/cherry-nut-bars.