Black Quinoa Pudding by Gogo Quinoa
This rich, vegan, gluten-free dessert is just right for fall.
Serve as a simple pudding with fruit or dress it up for a more formal presentation*.
Ingredients
• 1/2 cup Black Gogo Quinoa
• 200 ml water (@2/3 cup)
• 1 can coconut milk
• 2 Tsp lemon juice
• 2 TBSP Tapioca starch
• 1 Tsp corn starch
• 1/2 Tsp vanilla
• 1 cup dates
• 1 TBSP coconut sugar
• 1 orange zest
• 1/2 Tsp salt
One video is worth a thousand words. Click on an image below to view the instructions:
Click on any image to view instructions
*Our compliments to Chef K.A.I – Kelvin of Invitation V Vegan Bistro in Montreal!
About Gogo Quinoa here.
About Gogo Quinoa Products here.
Where to purchase here.
Gogo Quinoa Certifications here.
