Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
What do you get when a commercial fisherman owns a seafood restaurant? “Food that is fresh, makes you feel good and reminds you of home! The perfect place to warm your soul!”
Take advantage of Cowichan Bay’s 34th Annual Wooden Boat Festival – July 6th & 7th – to try Rock Cod Cafe – 1759 Cowichan Bay Rd (250) 746-1550
- Free, family friendly festival attracts over 1,500 people to Cowichan Bay Village. Children’s boat building and fishing derby, a children’s RC boat pond, a People’s Choice Awards Salmon BBQ dinner on Saturday evening, a pancake breakfast on Sunday morning, marine demonstrations, a ‘Best of the Bay’ chowder contest, brown bag dinghy races, live entertainment and more. Check out the Silent Auction table! We are very happy to donate a Rock Cod gift card. Proceeds from the Silent Auction will go towards the programs and activities offered by the Cowichan Bay Maritime Centre
Rock Cod Cafe saluted by Shaw TV and You Gotta Eat Here!
Watch Tourism Victoria’s lovely two minute Rock Cod Cafe Video!
It’s not just the food that gives Rock Cod Cafe its great reputation. Owner Jacob Hökanson commits, “If the ocean is going to look after me, it’s my obligation to look after the ocean.” Rock Cod Cafe is a proud participant in both the Ocean Wise Vancouver Aquarium Conservation Program and the Marine Stewardship Council. Look for menu notations that indicate that the catch is local, from the Island area and sustainable.
Rock Cod Cafe also commits to taking care of gluten-free and celiac diners. “Our waitstaff are pleased to walk you through Rock Cod’s comprehensive celiac-friendly offerings to customize your order according to your sensitivities. When we prepare celiac-friendly meals, we use clean, separate pans, separate flippers, a separate cutting board and employ good hand-washing techniques to minimize the risk of cross contamination. Your health and enjoyment are important to us so we caution our diners that our deep fryer is used to cook wheat item. Please choose accordingly.”
Rock Cod is determined to make all their offerings the best that they can be from fish, veggies, chicken and beef! Give them a try – you’ll be hooked for life! Now serving Wow Factor Gluten-Free Desserts!
View Celiac-Friendly Menu • RockCodCafe.com • Facebook • Twitter • Instagram
View Regular Menu.
www.oceanwise.ca
www.msc.org
What do you get when a commercial fisherman owns a seafood restaurant? “Food that is fresh, makes you feel good and reminds you of home! The perfect place to warm your soul!”
Take advantage of Cowichan Bay’s 34th Annual Wooden Boat Festival – July 6th & 7th – to try Rock Cod Cafe – 1759 Cowichan Bay Rd (250) 746-1550
- Free, family friendly festival attracts over 1,500 people to Cowichan Bay Village. Children’s boat building and fishing derby, a children’s RC boat pond, a People’s Choice Awards Salmon BBQ dinner on Saturday evening, a pancake breakfast on Sunday morning, marine demonstrations, a ‘Best of the Bay’ chowder contest, brown bag dinghy races, live entertainment and more. Check out the Silent Auction table! We are very happy to donate a Rock Cod gift card. Proceeds from the Silent Auction will go towards the programs and activities offered by the Cowichan Bay Maritime Centre
Rock Cod Cafe saluted by Shaw TV and You Gotta Eat Here!
Watch Tourism Victoria’s lovely two minute Rock Cod Cafe Video!
It’s not just the food that gives Rock Cod Cafe its great reputation. Owner Jacob Hökanson commits, “If the ocean is going to look after me, it’s my obligation to look after the ocean.” Rock Cod Cafe is a proud participant in both the Ocean Wise Vancouver Aquarium Conservation Program and the Marine Stewardship Council. Look for menu notations that indicate that the catch is local, from the Island area and sustainable.
Rock Cod Cafe also commits to taking care of gluten-free and celiac diners. “Our waitstaff are pleased to walk you through Rock Cod’s comprehensive celiac-friendly offerings to customize your order according to your sensitivities. When we prepare celiac-friendly meals, we use clean, separate pans, separate flippers, a separate cutting board and employ good hand-washing techniques to minimize the risk of cross contamination. Your health and enjoyment are important to us so we caution our diners that our deep fryer is used to cook wheat item. Please choose accordingly.”
Rock Cod is determined to make all their offerings the best that they can be from fish, veggies, chicken and beef! Give them a try – you’ll be hooked for life! Now serving Wow Factor Gluten-Free Desserts!
View Celiac-Friendly Menu • RockCodCafe.com • Facebook • Twitter • Instagram
View Regular Menu.
www.oceanwise.ca
www.msc.org
The Taco Revolution 100% Gluten-Free Food Truck is participating in the Cedar & Yellow Point Artisans Association’s Country Christmas Tour. They’ll be parked in front of ‘Open By Chance’ at 3140 Decourcy Dr in Ladysmith.
• Thursday, November 21 – 10am to 5pm
• Friday, November 22 – 10am to 4pm
• Sunday, November 24 – 10am to 5pm
Learn more about Cedar & Yellow Point Artisans Association’s Country Christmas Tour Here.
- Introducing the Beyond Meat Taco! seasoned with Taco Revolution’s organic taco spice blend, topped with cheddar, shredded lettuce, diced onion, tomato, crema and salsa. It is non-GMO and can be ordered vegan style (without dairy). And as always – it’s 100% gluten free!
Taco Revolution’s tortillas are prepared fresh daily at their dedicated gluten-free facility, made with Bob’s Red Mill gluten-free, non-GMO corn flour! Authentic Guajillo, Ancho, Achiote, Chipotle spices and cocao are imported from dedicated facilities in Mexico. All other ingredients are sourced fresh, and as locally as possible from cod to cilantro, carrots to tomatoes! No gluten is allowed on the food truck – full stop! Love, love, love the Revolution!
Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
• Taco Revolution Website
• Instagram
• Facebook
• Twitter
![](https://theceliacscene.com/wp-content/uploads/2017/06/Taco-Revolution-Caters-Gluten-Free.jpg)
Taco Revolution caters birthday parties, Christmas parties, corporate events, weddings and any kind of public and private events.
Bring the Taco Revolution to your event. They can can take care of your guests with their “All-you-can-eat taco parties”. Basically, it’s like having an open bar, but with tacos! Their prices typically range from $15 to $20 per person, depending on the menu.
Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!
Contact uprise@tacorevolution.ca or call 250-244-6492 with the desired date, the proposed number of attendees and your preferred budget.
Taco Revolution serves in Victoria, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach and anywhere in between.
The Taco Revolution 100% Gluten-Free Food Truck is participating in the Cedar & Yellow Point Artisans Association’s Country Christmas Tour. They’ll be parked in front of ‘Open By Chance’ at 3140 Decourcy Dr in Ladysmith.
• Thursday, November 21 – 10am to 5pm
• Friday, November 22 – 10am to 4pm
• Sunday, November 24 – 10am to 5pm
Learn more about Cedar & Yellow Point Artisans Association’s Country Christmas Tour Here.
- Introducing the Beyond Meat Taco! seasoned with Taco Revolution’s organic taco spice blend, topped with cheddar, shredded lettuce, diced onion, tomato, crema and salsa. It is non-GMO and can be ordered vegan style (without dairy). And as always – it’s 100% gluten free!
Taco Revolution’s tortillas are prepared fresh daily at their dedicated gluten-free facility, made with Bob’s Red Mill gluten-free, non-GMO corn flour! Authentic Guajillo, Ancho, Achiote, Chipotle spices and cocao are imported from dedicated facilities in Mexico. All other ingredients are sourced fresh, and as locally as possible from cod to cilantro, carrots to tomatoes! No gluten is allowed on the food truck – full stop! Love, love, love the Revolution!
Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
• Taco Revolution Website
• Instagram
• Facebook
• Twitter
![](https://theceliacscene.com/wp-content/uploads/2017/06/Taco-Revolution-Caters-Gluten-Free.jpg)
Taco Revolution caters birthday parties, Christmas parties, corporate events, weddings and any kind of public and private events.
Bring the Taco Revolution to your event. They can can take care of your guests with their “All-you-can-eat taco parties”. Basically, it’s like having an open bar, but with tacos! Their prices typically range from $15 to $20 per person, depending on the menu.
Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!
Contact uprise@tacorevolution.ca or call 250-244-6492 with the desired date, the proposed number of attendees and your preferred budget.
Taco Revolution serves in Victoria, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach and anywhere in between.
The Taco Revolution 100% Gluten-Free Food Truck is participating in the Cedar & Yellow Point Artisans Association’s Country Christmas Tour. They’ll be parked in front of ‘Open By Chance’ at 3140 Decourcy Dr in Ladysmith.
• Thursday, November 21 – 10am to 5pm
• Friday, November 22 – 10am to 4pm
• Sunday, November 24 – 10am to 5pm
Learn more about Cedar & Yellow Point Artisans Association’s Country Christmas Tour Here.
- Introducing the Beyond Meat Taco! seasoned with Taco Revolution’s organic taco spice blend, topped with cheddar, shredded lettuce, diced onion, tomato, crema and salsa. It is non-GMO and can be ordered vegan style (without dairy). And as always – it’s 100% gluten free!
Taco Revolution’s tortillas are prepared fresh daily at their dedicated gluten-free facility, made with Bob’s Red Mill gluten-free, non-GMO corn flour! Authentic Guajillo, Ancho, Achiote, Chipotle spices and cocao are imported from dedicated facilities in Mexico. All other ingredients are sourced fresh, and as locally as possible from cod to cilantro, carrots to tomatoes! No gluten is allowed on the food truck – full stop! Love, love, love the Revolution!
Taco Revolution tacos are so good you will want them every day, and that’s possible: Keep tabs on Taco Revolution no matter where they go!
• Taco Revolution Website
• Instagram
• Facebook
• Twitter
![](https://theceliacscene.com/wp-content/uploads/2017/06/Taco-Revolution-Caters-Gluten-Free.jpg)
Taco Revolution caters birthday parties, Christmas parties, corporate events, weddings and any kind of public and private events.
Bring the Taco Revolution to your event. They can can take care of your guests with their “All-you-can-eat taco parties”. Basically, it’s like having an open bar, but with tacos! Their prices typically range from $15 to $20 per person, depending on the menu.
Easy is their middle name! Taco Revolution provides all necessary biodegradable service ware (plates, napkins, forks, etc.) and for an extra cost we can provide non-alcoholic drinks as well. Let them give you the peace of mind you deserve during your event!
Contact uprise@tacorevolution.ca or call 250-244-6492 with the desired date, the proposed number of attendees and your preferred budget.
Taco Revolution serves in Victoria, Duncan, Chemainus, Ladysmith, Cedar, Nanaimo, Lantzville, Parksville, Qualicum Beach and anywhere in between.
Chasing Sunsets – An Evening of Violins with a Gluten-Free Intermission!
Lucy Toews & Serena Piercey
Saturday, June 10 – 7pm-10pm
Trinity Presbyterian Church
145 Simms Rd, Campbell River
Event Details
Advance Tickets $12. Email lucy.toews@gmail.com for payment options.
Tickets $14 at the door: cash / e-transfer
Kids 12 & under: FREE
Enjoy a Variety of Gluten-Free Cupcakes at Intermission
Celiac-Created in a Gluten-Free Kitchen*
2/$5 with proceeds going to Celiac Canada
*An ingredient list will be displayed for each kind of cupcake. Cash sales only.
Lucy Toews, MA was diagnosed with Celiac Disease the summer before she entered university. She completed her Masters in Performance Violin at Memorial University in St. John’s, NL.
Fellow violinist, Serena Piercey, BA, has just completed her undergraduate Performance Violin, also at Memorial University.
Both Lucy and Serena will be attending the Conservatoire de musique et d’art dramatique du Québec in September, 2023 for further studies.
Program
Partita No. 2 for Solo Violin in D minor, BWV 1004, J. S Bach
I. Allemanda
II. Corrente
III. Sarabanda
IV. Giga
V. Ciaconna
Sonata for 2 Violins in C major, op 56, Sergei Prokofiev
I. Andante cantabile
II. Allegro
III. Commodo (quasi Allegretto)
IV. Allegro con brio
-Intermission-
Sonata for 2 Violins in A minor, op posth, Eugène Ysaÿe
I. Poco lento, maestoso – Allegro fermo
Sonata for 2 Violins in E major, op. 12, No. 2, Jean-Marie Leclair
I. Allegro ma poco
II. Largo
III. Minuetto. Non troppo allegro
IV. Allegro