Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
9am to 10pm – Sunday & Monday, September 1st & 2nd – 15% Storewide Discount
Be Healthy, Go Natural! It makes a difference!
Natural Foods, Organic Produce and Local Products.
Mother Nature’s Market and Deli is committed to making every shopping experience a positive one. Proud to offer local and natural foods, Mother Nature’s feature organic fruits and vegetables and a wide selection of meat, fish and poultry, all non-medicated and ethically raised.
Competitive pricing values both the work and dedication of the producer (go farmers!) and the consumer, with no artificial ingredients, additives, GMO’s, preservatives or pesticides.
Gluten-free meal solutions, baking and snacks can be found throughout the store and enjoyed outside on surrounding patios while watching the world go by.
Cook Street Location – Think Paris in Victoria! 250-590-7390
mothernaturesbc.ca • Facebook • Twitter • Instagram• Mother Nature’s Flyer • Location & Hours
- Tuesdays are Senior and Student Day at Mother Nature’s! Receive a discount of 7%!
- Thursdays are Family Appreciation Days! Shop over $50 and receive a 10% discount!
Mother Nature’s is committed to supporting both local farmers and suppliers and offering our customers excellent service and the healthiest products available. Staff does their best to make every shopping experience a happy one. Mother Nature’s is gentle on the environment and always provides a positive face to the community.
Our Vision – Healthy store, happy staff, exceptional customer service, sustainable products, satisfied customers.
Our Mission – Provide top-quality natural foods, organic produce and local products priced competitively, both to value the work and dedication of the producer, and meet the needs of the consumer.
Our Goals
- Support local producers and growers, thereby promoting sustainable agriculture and the local economy and reducing our environmental footprint.
- Provide our customers with access to healthy and local foods offered in a welcoming and friendly environment.
- Hire and retain well-trained, knowledgeable staff who excel in providing exceptional customer service.
- Foster a work environment that promotes health and wellness and evokes teamwork, loyalty and pride in the workplace.
- Provide all staff with the opportunity to grow within the structure of Mother Nature’s Market and Deli through continuous quality improvement and recognition of individual and team efforts.
Become a Natures Lover! Membership is free!
- Add the handy Nature Lovers’ member card to your key chain and earn valuable points each time you shop. Points earned can be redeemed toward future purchases.
- Receive 10 points for every dollar you spend. Donate or redeem 1000 points for $1.00.
- SILVER LEVEL – Spend $500 within one month and receive a discount of 2% on all your purchase in the following month.
- GOLD LEVEL – Spend $750 within one month receive a discount of 5% on all your purchases in the following month.
- Students and Seniors need only $ 200 (Silver) or $ 350 (Gold) to achieve the respective levels
- Click here for more information
9am to 10pm – Sunday & Monday, September 1st & 2nd – 15% Storewide Discount
Be Healthy, Go Natural! It makes a difference!
Natural Foods, Organic Produce and Local Products.
Mother Nature’s Market and Deli is committed to making every shopping experience a positive one. Proud to offer local and natural foods, Mother Nature’s feature organic fruits and vegetables and a wide selection of meat, fish and poultry, all non-medicated and ethically raised.
Competitive pricing values both the work and dedication of the producer (go farmers!) and the consumer, with no artificial ingredients, additives, GMO’s, preservatives or pesticides.
Gluten-free meal solutions, baking and snacks can be found throughout the store and enjoyed outside on surrounding patios while watching the world go by.
Cook Street Location – Think Paris in Victoria! 250-590-7390
mothernaturesbc.ca • Facebook • Twitter • Instagram• Mother Nature’s Flyer • Location & Hours
- Tuesdays are Senior and Student Day at Mother Nature’s! Receive a discount of 7%!
- Thursdays are Family Appreciation Days! Shop over $50 and receive a 10% discount!
Mother Nature’s is committed to supporting both local farmers and suppliers and offering our customers excellent service and the healthiest products available. Staff does their best to make every shopping experience a happy one. Mother Nature’s is gentle on the environment and always provides a positive face to the community.
Our Vision – Healthy store, happy staff, exceptional customer service, sustainable products, satisfied customers.
Our Mission – Provide top-quality natural foods, organic produce and local products priced competitively, both to value the work and dedication of the producer, and meet the needs of the consumer.
Our Goals
- Support local producers and growers, thereby promoting sustainable agriculture and the local economy and reducing our environmental footprint.
- Provide our customers with access to healthy and local foods offered in a welcoming and friendly environment.
- Hire and retain well-trained, knowledgeable staff who excel in providing exceptional customer service.
- Foster a work environment that promotes health and wellness and evokes teamwork, loyalty and pride in the workplace.
- Provide all staff with the opportunity to grow within the structure of Mother Nature’s Market and Deli through continuous quality improvement and recognition of individual and team efforts.
Become a Natures Lover! Membership is free!
- Add the handy Nature Lovers’ member card to your key chain and earn valuable points each time you shop. Points earned can be redeemed toward future purchases.
- Receive 10 points for every dollar you spend. Donate or redeem 1000 points for $1.00.
- SILVER LEVEL – Spend $500 within one month and receive a discount of 2% on all your purchase in the following month.
- GOLD LEVEL – Spend $750 within one month receive a discount of 5% on all your purchases in the following month.
- Students and Seniors need only $ 200 (Silver) or $ 350 (Gold) to achieve the respective levels
- Click here for more information
2. All items available, including seconds. NEW Vegan options! Contact Dale directly about fruit pies.
3. Order via PM at facebook.com/BakeMyDayGF or email office@bakemyday.ca with your order, address & phone.
4. Dale will contact you with the total cost. Must pre-pay by E-transfer.
5. NEW! Pick up zones in Langford, Cook St, Fairfield & Sidney. PM Dale if you are willing to be a drop zone.
6. No minimum order. $5 delivery charge + GST.
Bake My Day’s fabulous gluten-free tarts, turnovers, pies, sausage rolls and spanakopita are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Complete Market & Craft Fair Schedule …
- Carrying retailers, restaurants and cafés …
- Facebook • Twitter • Instagram
Puff Pastry Tips from Dale!
- If you have time, it’s best to thaw puff pastry overnight in the fridge.
- If you don’t have time, thaw it on the counter until it’s pliable enough to unfold without cracking, but still cool to the touch. Keep a close eye on it — if the dough feels very limp, refrigerate it for 30 minutes to help it firm up again.
- One of the biggest mistakes you can make is leaving it on the counter for too long. A room-temperature atmosphere will cause the puff pastry to wilt and become floppy. That, in turn, will make the layers stick, and render it almost impossible to work with. If your puff pastry gets too soft, return it to the fridge for 20 to 30 minutes before moving forward.
- Lightly roll out the puff pastry: Dust the top of the puff with just a little GF flour, then use a rolling pin to lightly roll. Puff pastry should be rolled out to approx. 4-5 mm depth.
- Follow any puff pastry recipe, remembering that ALL pastry (gluten-free or not) bakes off flakiest when chilled for a short time before baking in a hot oven ie 10-15 min in freezer first after making your ‘creation.’
- If you’re making a filled pastry, like a pot pie, for example, cut a few vents in the dough so hot air can escape and circulate as it bakes. If you skip this step, and you’ll have a soggy interior.
- We generally egg wash pastry before baking to give it that yummy golden colour
- A very general rule for baking the puff pastry is the following – bear in mind that oven temperatures vary.
- Set the oven to 200° C (400° F – gas 6) and bake in the middle of the oven for 20 minutes to 25 minutes. Check after 20 minutes as it’s easy to burn the edges from cooking for too long.
- Scraps can be gathered up and be reused. Make sure that scraps are layered on top of each other – not scrunched up into a ball, before re-rolling.
Ready to Eat!
Ready to Bake!
‘Dining-in’ is back at 900 Degrees Wood-Fired Pizzeria Langford 4:30 to 8pm
Introducing 900° 2 Go! Contactless Take-Out & Curb-Side Pick Up.
900 Degrees offers delivery up to 7km distance. Enter your address at https://900degrees.moduurn.com for eligibility and to calculate your delivery charge (between $3.50 and $5.50.)
Build Your Own
Organic tomato sauce, house-made lemon olive, aged balsamic reduction, brie cream sauce, chilli oil, house-made pesto, fresh mozzarella cheese, basil, & pizza dough, to go!
Phone orders 250-590-4493. Special COVID-19 hours, open daily from 4:30 p.m. to 8:00 p.m. Order online here
- 900 Degrees Wood-Fired Pizza 101B 2401 Millstream Avenue, Victoria (250) 590-4493
- Menu • Facebook • Instagram
- Contact Executive Chef & Owner Adrian Ortiz-Mena
My curiosity about 900˚ Wood-Fired Pizzeria was piqued when I read in the September Edition of Eat Magazine (page 27) that the owner’s son was a celiac. Executive Chef and Owner, Adrian Ortiz-Mena was quoted as saying,
- “I think the most innovative thing we have done is bringing really good gluten-free pizza to our customers. My son was diagnosed celiac when he was 5 years old … and he loved pizza. It broke my heart thinking that he could no longer have pizza, so I developed a gluten-free pizza dough just for him. It was a real challenge, a labour of love.”
The Celiac Scene needed to learn more!
I popped into this warm and inviting restaurant on a cold and rainy September night, hoping for the opportunity to speak to a chef or server about their gluten-free options.
I was pleasantly surprised when Adrian himself bounded from the back of the restaurant only too eager to share his son’s health journey and how he had worked at home to create a gluten-free crust that met his discerning chef standards. Using one of the best all-purpose gluten-free flour mixes on the market and few extra-special ingredients, he was able to create a crust that pleased his son – and one that Adrian believed would please his customers.
The details.
As our community well knows, it takes more that a crust to create a gluten-free pizza. Adrian set about to contact the manufacturers of every ingredient used in his entire operation to ensure that the components used in all of his pizzas were celiac-safe. Apart from the wheat flour used for his regular crusts and the garlic bread, every ingredient that 900˚ Wood-Fired Pizzeria in house is gluten-free.
What about the process?
Adrian brimmed with enthusiasm as he explained that gluten-free pizzas are entirely prepared in a dedicated gluten-free area, in a room away from the regular production area. Sauces and toppings are stored in dedicated containers and applied with dedicated utensils that are never used to dress regular pizzas.
When a gluten-free order is processed, the chef washes his hands – up to his elbows – before starting work on an the order. When complete, the pizza is placed on a dedicated gluten-free pizza peel (handle) and transported to the 900˚ pizza oven where it is cooked to perfection.
Here’s where it gets complicated.
At 900˚ Wood-Fired Pizzeria, pizzas are cooked directly on the hearth of their single pizza oven, where other gluten pizzas have also been cooked. The concern on my face prompted Adrian to escort me directly to the oven itself where he proceeded to sweep to the side the burnt, charcoal dust of the pizza crusts that had been cooked.
While Adrian whole heartedly agreed with me that deep frying food at a standard 325-375˚F does not destroy gluten, he maintains that incinerating to 900˚residual gluten crumbs and flour from previously cooked pizzas and then sweeping them aside, most assuredly does.
That said, 900˚ Wood-Fired Pizzeria is pleased to cook gluten-free pizzas on sanitized pizza pans for any gluten-free diner’s peace of mind. As a wood-fired pizza purist however, Adrian cautions that cooking pizza on a pan may generate different results.
Final consideration.
900˚ Wood-Fired Pizzeria is most assuredly a pizza lover’s pizzeria. Gluten pizza dough is thrown into the air with gusto, wheat flour coats the kitchen floor like dance dust and a fine coat of flour is evident on surfaces throughout the main preparation area.
That said after two years’ serving gluten-free pizza, Adrian shared that there have been no reports from gluten-free diners that they have experienced gluten contamination.
As Adrian is quoted as saying in the EAT Magazine article, “I don’t think we really did anything new – we just did it better!”
I would have to agree: for celiac diners who are comfortable with these practices or those who avoid gluten as a lifestyle choice, 900˚ Wood-Fired Pizzeria sets the gluten-free bar as high as I have seen it on Vancouver Island.
Love Pasta?
900˚ Wood-Fired Pizzeria stages occasional pasta specials and always offer the option of Italy’s Schar Gluten-Free Pasta to gluten-free diners!
Gluten-Free Beer?
900˚ Wood Fired Pizza is pleased to serve 100% gluten-free Forager Beer, made in Whistler from sorghum and rice.
“Where to Eat in Canada” adds @900.degrees to it’s list of worthy restaurants, calling their pizza “as close to perfection as it’s possible to get,” and one of only a handful of restaurants here in Victoria named “Good Buys”. Check out the full review on page 306 of the 2017-18 guide published by Oberon Press. Pick up your copy today!
Port Coquitlam’s Delish Gluten Free Bakery is excited to be heading to NANAIMO for its FIRST ‘pop up shop’ of their best selling gluten-free items.
All items will need to be pre-ordered in advance via THIS FORM as we will not be selling extra items on site. When ordering, please take note of the pack size as individual items are not available.
All Items are 100% Gluten, Wheat & Nut Free but do contain Dairy & Eggs.
Past deliveries have included Chocolate Dip Donuts, Vanilla Dip Donuts, Maple Dip Donuts, Honey Crullers, Mini Donuts, Butter Croissants, Cinnamon Buns, Pizza Buns, Lemon Poppy Muffins, Vegan Banana Chocolate Chip Muffins, Blackberry Crumble Muffins, Cheddar & Bacon Scones, Caramelized Onion & Feta Scones, Salted Caramel Brownies & 1kg Flour Blend.
Vegan items include Banana Chocolate Chip Muffins, Large Raspberry Oreos, Quinoa Fudge Bars, and the Flour Blend.
All items must be pre-ordered in advance, in pack-sized portions. Extra items will not be sold on site. Packs come as they are – no custom orders.
Delish Baking freezes well – so feel free to buy in bulk!
delishglutenfree.com • Facebook • Instagram • linktr.ee • info@delishglutenfree.com • 604-945-9994
Below are samples of previous baking delivered to Victoria by Delish!
Owner Jenna Lynn Perry began her career as a baker, one who was always being asked whether she could bake gluten free. With her grandmother and father diagnosed with celiac disease, she had every reason to apply her skills to perfecting gluten-free baking.
In 2011, she established Delish Gluten Free Bakery in Port Coquitlam and has been busy ever since proving that gluten-free baking can indeed be ‘Delish!’
Delish has recently opened ‘Caffe Delish,’ a coffee shop that features Delish baking, open 7 days a week. Enjoy fine baking, yeast-risen, deep-fried donuts, jumbo cinnamon buns, scones, muffins, breads & more.
delishglutenfree.com • Facebook • Instagram • linktr.ee • info@delishglutenfree.com • 604-945-9994
Order through Skip the Dishes!
Baking Delicious, Wholesome, Gluten Free, Wheat Free and Nut Free since 2011!
- “Providing gluten sensitive consumers artisan breads, muffins, cakes, pastries, cookies, pizza shells, perogies and more and without compromising taste or quality! Consumers now have the ability to enjoy their favourite foods and feel good about what they are eating! Delish Gluten Free Bakery is committed to offering innovative products in a facility that is wheat free, gluten free and nut free. All our products contain all natural ingredients without preservatives and with locally sourced ingredients.”
Delish Gluten Free Bakery
#203 – 1730 Coast Meridian Rd Port Coquitlam SEE MAP
TUES – FRI 10am – 5pm. SAT 9am – 4pm Closed SUN-MON
604-945-9994
Delish Gluten Free Bakery Instagram
Order through Skip the Dishes!
ORDERING – View all links HERE!
Cakes & Cupcakes: Order Here
Saturday Only Items (Donuts/Croissants): Order Here
All Other Menu Items: Order Here
Victoria Delivery (March 30th Pickup): Order Here
Emailed orders are no longer accepted, please visit the links above to place your order.
For all other inquires: orders@delishglutenfree.com.
Caffé Delish Port Coquitlam (Coffee Shop)
Unit 4110 – 2180 Kelly Avenue, Port Coquitlam SEE MAP
Monday – Sunday 8am to 5pm
Caffe Delish Instagram
Order through Skip the Dishes
Caffé Delish Pitt Meadows (Coffee Shop)
12528 Harris Rd, Pitt Meadows SEE MAP
Sunday – Wednesday 8am-5pm
Thursday – Saturday 8am-7pm
Caffe Delish Instagram
Order through Skip the Dishes
B-glutenfreevictoria 100% Gluten-Free European Style Desserts and Artisan Breads.
2nd annual Lovers Lane Market at The Langford Station
Sunday, February 11th 10:00am – 4:00pm
720 Station Ave
A unique shopping experience filled with handmade arts and crafts, perfect for Valentine’s Day. Shop for unique gifts, participate in DIY activities and craft goodie making. Don’t miss this one-of-a-kind craft market, it’s the perfect way to spend Valentine’s Day with your loved one or family. Learn more …
Order ahead to assure your purchase!
• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!
B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets, Metchosin Farmers Market and seasonal events!
About Tanja!
Listen to Tanja on ‘A Canadian Celiac Podcast!’
Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.
When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.
Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!
What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
- almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour
Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy market schedule this summer.
Port Coquitlam’s Delish Gluten Free Bakery is excited to be heading to back to Victoria for its FIRST ‘pop up shop’ for 2024
All items will need to be pre-ordered in advance as we will not be selling extra items on site. When ordering, please take note of the pack size as individual items are not available.
The following items are 100% Gluten, Wheat & Nut Free but do contain Dairy & Eggs.
Cinnamon Buns, Pecan Walnut Sticky Buns, Cheddar & Green Onion Scones, Caramelized Onion & Feta Scones, Lemon Blueberry Muffins, Chocolate Dip Donuts, Vanilla Dip Donuts, Maple Dip Donuts, Apple Fritters, Honey Crullers, Mini Donuts, Pesto Cheddar Scroll, Chocolate Croissant Square, Almond Croissant Square, Spinach & Feta Croissant Square, Ham & Cheese Croissant Square, Salted Caramel Brownies, Pecan Tart,
100% Gluten Free & Vegan Banana Chocolate Chip Muffins, Vegan Quinoa Fudge Bars, Large Vegan Raspberry Oreo and the 1kg Vegan Flour Blend.
All items must be pre-ordered in advance, in pack-sized portions. Extra items will not be sold on site. Packs come as they are – no custom orders.
Delish Baking freezes well – so feel free to buy in bulk!
delishglutenfree.com • Facebook • Instagram • linktr.ee • info@delishglutenfree.com • 604-945-9994
Below are samples of previous baking delivered to Victoria b y Delish!
Owner Jenna Lynn Perry began her career as a baker, one who was always being asked whether she could bake gluten free. With her grandmother and father diagnosed with celiac disease, she had every reason to apply her skills to perfecting gluten-free baking.
In 2011, she established Delish Gluten Free Bakery in Port Coquitlam and has been busy ever since proving that gluten-free baking can indeed be ‘Delish!’
Delish has recently opened ‘Caffe Delish,’ a coffee shop that features Delish baking, open 7 days a week. Enjoy fine baking, yeast-risen, deep-fried donuts, jumbo cinnamon buns, scones, muffins, breads & more.
delishglutenfree.com • Facebook • Instagram • linktr.ee • info@delishglutenfree.com • 604-945-9994
Order through Skip the Dishes!
Baking Delicious, Wholesome, Gluten Free, Wheat Free and Nut Free since 2011!
- “Providing gluten sensitive consumers artisan breads, muffins, cakes, pastries, cookies, pizza shells, perogies and more and without compromising taste or quality! Consumers now have the ability to enjoy their favourite foods and feel good about what they are eating! Delish Gluten Free Bakery is committed to offering innovative products in a facility that is wheat free, gluten free and nut free. All our products contain all natural ingredients without preservatives and with locally sourced ingredients.”
Delish Gluten Free Bakery
#203 – 1730 Coast Meridian Rd Port Coquitlam SEE MAP
TUES – FRI 10am – 5pm. SAT 9am – 4pm Closed SUN-MON
604-945-9994
Delish Gluten Free Bakery Instagram
Order through Skip the Dishes!
ORDERING – View all links HERE!
Cakes & Cupcakes: Order Here
Saturday Only Items (Donuts/Croissants): Order Here
All Other Menu Items: Order Here
Victoria Delivery (March 30th Pickup): Order Here
Emailed orders are no longer accepted, please visit the links above to place your order.
For all other inquires: orders@delishglutenfree.com.
Caffé Delish Port Coquitlam (Coffee Shop)
Unit 4110 – 2180 Kelly Avenue, Port Coquitlam SEE MAP
Monday – Sunday 8am to 5pm
Caffe Delish Instagram
Order through Skip the Dishes
Caffé Delish Pitt Meadows (Coffee Shop)
12528 Harris Rd, Pitt Meadows SEE MAP
Sunday – Wednesday 8am-5pm
Thursday – Saturday 8am-7pm
Caffe Delish Instagram
Order through Skip the Dishes
Place your order for Bake My Day delectables for these runs into Victoria & Sidney!
. ORDER DETAILS: https://bit.ly/BMDDelivers
. PRE-ORDER by the Wednesday prior to delivery on Saturday by 9 am
. DELIVERY on Saturday between 12-3pm at drop-off points
. HOW TO ORDER:
- SEE bakemydayglutenfree.com/collections.
- All items available, including seconds. Vegan Samosas + Puff Pastry (Vegan & Regular)
- ORDER via PM at www.facebook.com/BakeMyDayGF or email office@bakemyday.ca with address & contact number.
- Dale will contact you on Thursday night or Friday morning with the total cost, pick-up point & approximate time.
- Must pre-pay by e-Transfer. No minimum order.$5 delivery charge + GST to Victoria | $8 + GST to Sidney | $10 + GST for some one-of, out-of-the way locations
Bake My Day is back at Sidney Farmer’s Market. Thursday evenings from 5:30-8:30pm – June 6 to September 6.
Requests & pre-orders always welcome: 250-748-8450 • office@bakemyday.ca • PM via Facebook
Sidney Street Market • Facebook • Instagram
Fabulous fresh, ready-to-eat or ready-to-bake tarts, pies, turnovers and sausage rolls gluten-free tarts, turnovers, pies, hand pies and sausage rolls are created in a dedicated gluten-free facility from documented to be gluten-free ingredients.
Enjoy these sumptuous delicacies on the spot and / or purchase ready-to-bake versions to take home and savor, warm from your own oven. Dale’s pie shells and groundbreaking, ready-to-roll puff pastry dough let you become the gluten-free chef you’ve always wanted to be. Ask about their dairy-free options.
Facebook • Twitter • Instagram • Victoria Deliveries
- Outlet Store at 3030 Dogwood Road, Duncan (Tuesday to Saturday 7am to 3pm)
- Carrying retailers, restaurants and cafés …
- Product Tips
Ready to Eat!
Ready to Bake!