Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Thursday, March 19th at 6pm. 735 Yates Street – tucked inside St. Andrew’s Square Building – across from Cineplex Odeon.
RSVP to ellen@theceliacscene.com
DOSA – a cooked flat thin layered rice batter, somewhat similar to a crepe.
PARAGON – a person or thing regarded as a perfect example of a particular quality.
• dosaparagon.ca • Facebook • Instagram • Contact • 778.440.2206
• Hours: Tues-Wed-Thurs 11-8:30 • Fri-Sat 11-9 • Sun11-8 • Closed Mondays.
• About Dosa Paragon
• Dosa Paragon Menu
• Order Online
• Take Out Menu
• Skip the Dishes
Thursday Special – Vegetable Biriyani
- A bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.
Friday-Saturday-Sunday Special – Chicken Biriyani
- a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice.
About South Indian Cuisine
- DOSA – a crispy savoury rice crepe cooked flat thin layered, made from fermented rice and lentil batter, then filled.
- UTHAPPAM – thick pancake made from rice and lentil batter, with different toppings.
- PAPADUM – a thin crisp disk shaped lentil wafers, made from seasoned black gram flour, either fried or grilled with dry heat.
- VADA – a savoury fried snack from India. It is made from lentils.
- IDLY – a savoury, steamed rice cake very popular in Southern India and Sri Lanka , from Indian subcontinent. IDLY are made by Steaming a batter consisting of fermented black lentils and rice. Learn more about this super food here.
- SAMBAR – lentils and Vegetables cooked with tamarind and blend of spices.
- INDIAN PICKLE- known as Achar, made from a variety of vegetables & fruits, preserved in brine, vinegar, edible oils and a blend of various Indian spices.
- Click here to view the complete menu.
Victoria Buzz Review by Brishti Basu 1
- On July 8th, Prashant “Bob” Unnikrishnan and his wife Lathika quietly opened the doors to Dosa Paragon, a south Indian restaurant that is one of its kind in Victoria, and perhaps all of Vancouver Island. Unlike other East Indian eateries in town, this restaurant specializes in cuisine local to the south Indian state of Kerala and everything on the menu is made from scratch by the husband-and-wife duo. Bob, who has lived in Victoria for the past 6 years, brings his dishes straight from India after having worked in major cities like Mumbai, Chennai and Bangalore. Before opening Dosa Paragon, he worked as a chef at several restaurants around town including Irish Times Pub, John’s Place, and Varsha Indian Kitchen.
- Some of their highlights include the Masala Dosa (a rice crepe stuffed with spiced potato), their Onion and Cilantro Uthappam (a savoury pancake topped with onion and cilantro), and for meat eaters, an aromatic and flavourful Chicken Biryani (a spiced rice and chicken dish). Of course, no Indian meal is complete without a drink to go with it.
- Those who prefer a cooler beverage may choose the thick, sweet concoction that is their mango smoothie. For those partial to hot drinks, the restaurant offers an authentic ‘masala chai’ or tea flavoured with a mix of spices and herbs.
- While Bob and his wife have done practically nothing to advertise their new restaurant, the small eatery always has a steady stream of customers to keep them busy – a testament to the nearly addictive flavours and aromas emanating from Dosa Paragon. They have been so busy, in fact, that the owners have had to extend their business hours up to 9 p.m. to keep up with the demand.
- “That’s our motivation,” said Bob when asked about how customers have been responding to his restaurant. “We just want to maintain that momentum as our main goal is customer satisfaction.”
Saturday, July 22nd – Deadlift for Dogs 11am – 5pm
Truth Gym at 1035 Alston for the Raincoast Dog Rescue Charity Event
A taste of New Zealand in the heart of Vancouver Island!
Mix strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
Often at Nanaimo’s Departure Bay Beach but please confirm at Mizu’s Facebook Page or Instagram Account for daily locations and times!
For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!
Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!
Book Mizu for your next celebration! Mizu Real Fruit Ice Cream Facebook • Instagram • Mizurealfruiticecream@gmail.com • 1-250-319-5212
The Soft Serve – You Choose!
- Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
- Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
- If you would like vegan soft serve, ask for a fresh, ‘Gem Stir Stick.’
- Choose your favourite fruit. Mizu is happy to offer combos or mixes!
- Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.
The Cones!
- ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
- Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
- Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
- Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
- Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.
The Trailer!
- On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
- When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
- Choose your fruit flavour, mixed with ice cream or vegan soft serve.
Why Mizu!
- Named after Jamie & Vinny’s beloved Belgian Malinois!
- Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
- 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.
What is the New Zealand connection?
- Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!
Langford Light Up & Truck Parade – Saturday, December 2.
Find B-glutenfreevictoria at Veterans’ Memorial Park 5 – 8pm
Look for the big white tent – warm up with Hot Mulled (non-alcoholic) Wine
Order ahead!
• bglutenfreevictoria.square.site
• Instagram via DM
• bglutenfreevictoria@gmail.com
• 250-208-3646
• Pick up or delivery arranged when ordering.
Enjoy a selection of baguettes, bars , biscuits, bread, buns, cinnamon buns, coffee cakes, cookies, croissants, filled pastries, loaves (banana bread & orange cranberry,) muffins, pies & sourdough! Best of all! MINI DONUTS!
B-glutenfreevictoria appears throughout greater Victoria, including Goldstream Market, Moss Street Market, Esquimalt Farmers Markets, Westcoast Outdoor Markets and seasonal events! SEE COMPLETE MARKET SCHEDULE
SEE TODAY’S LOCATIONS
About Tanja!
Listen to Tanja on ‘A Canadian Celiac Podcast!’
Tanja Blondin, Owner / Operator of B-glutenfreevictoria, has been baking for as long as she can remember. Her German heritage continues to inform the food that she creates.
With hospitality in her DNA, Tanja has done it all from baking to catering, always with the best in presentation.
When her daughter was born, Tanja started a cake business that allowed her to work from home. The business was so successful that it grew into a full catering and pastry shop in Ontario. From there, she went on to manage restaurants, including the Starbucks that she transferred to in Sidney, to be closer to family.
Seeking a change from the coffee business, Tanja assumed a position in the bakery department of Sidney Thrifty Foods. It was around this time that she began experiencing health problems that lead her, and her daughter, to be diagnosed with celiac disease. Her employer tried to accommodate her condition with a move to the cake decorating department, but the proximity to airborne gluten flour was too much for her. Tanja had to resign, but that does not mean she stopped baking. Their loss was our gain!
What to do with decades of experience baking European pastries? Tanja reimagined them using gluten-free, organic ingredients, freshly milled at the dedicated gluten-free Millstone Farm Organics in North Saanich:
- almond flour • baking powder • brown rice flour • buckwheat flour • chia • buckwheat flour • eggs (fresh!) • flax seeds • millet flour • potato starch • psyllium husk • oats (pure) • quinoa • sorghum flour • sliced almonds • tapioca starch • teff flour • xanthan gum • white rice flour
Tanja adapted her favourite recipes to gluten free in her dedicated kitchen, and set up a booth on Sunday’s Mary Winspear Centre to test the market. The response has been so positive that she has gone on to create a ‘B-glutenfreevictoria Food Trailer’ – a first for Vancouver Island and beyond!
View the possibilities and order online through bglutenfreevictoria.square.site, or stop by her trailer during her busy market schedule this summer.
Christmas on the Farm at Little Qualicum Cheese Works
Wagon rides, live music, hot chocolate, popcorn, story telling, kids crafts & games, farm animals, Christmas photo booth, bon fire, marshmallows and of course, Mizu Real Fruit Ice Cream!
403 Lowry’s Rd, Parksville BC 10am to 3pm
$5 cash admission at the gate. 2 & under FREE
Details • Facebook • Instagram
In summertime, find Mizu’s Real Fruit Ice Cream trailer most days at Nanaimo’s Departure Bay Beach but please confirm at Mizu’s Facebook Page or Instagram Account for daily locations and times!
A taste of New Zealand in the heart of Vancouver Island!
Mix strawberries, blueberries, raspberries, blackberries, mixed berries, mango or pineapple with ice cream or vegan soft serve. Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!
For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!
Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!
Book Mizu for your next celebration! Mizu Real Fruit Ice Cream Facebook • Instagram • Mizurealfruiticecream@gmail.com • 1-250-319-5212
The Soft Serve – You Choose!
- Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
- Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
- Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
- Choose your favourite fruit. Mizu is happy to offer combos or mixes!
- Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
- NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!
Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.
The Cones!
- ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
- Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
- Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
- Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
- Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.
The Trailer!
- On the trailer, gluten-friendly cones are stored in a LOCKED dedicated cupboard, separate from gluten cones.
- When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
- Choose your fruit flavour, mixed with ice cream or vegan soft serve.
Why Mizu!
- Named after Jamie & Vinny’s beloved Belgian Malinois!
- Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
- 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.
What is the New Zealand connection?
- Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent.
• Wednesday, June 5 – Departure Bay – One year anniversary! One dollar from every cone sold will go to Rain Coast Dog Rescue
Upcoming Standard Events
- Mondays & Tuesdays – Transfer Park in Ladysmith – 11am – 7pm
- Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
- Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
- Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
- Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27
A taste of New Zealand in the heart of Vancouver Island!
Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!
Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!
Payment in advance by e-Transfer, Square or Cash.Book the Mizu Trailer for your special event! Contact Jamie at Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram
Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!
For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!
Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!
The Soft Serve – You Choose!
- Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
- Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
- Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
- Choose your favourite fruit. Mizu is happy to offer combos or mixes!
- Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
- NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!
Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.
The Cones!
- ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
- Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
- Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
- Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
- Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.
The Trailer!
- On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
- When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
- Choose your fruit flavour, mixed with ice cream or vegan soft serve.
Why Mizu!
- Named after Jamie & Vinny’s beloved Belgian Malinois!
- Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
- 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.
What is the New Zealand connection?
- Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent.
• Wednesday, June 5 – Departure Bay – One year anniversary! One dollar from every cone sold will go to Rain Coast Dog Rescue
Upcoming Standard Events
- Mondays & Tuesdays – Transfer Park in Ladysmith – 11am – 7pm
- Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
- Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
- Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
- Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27
A taste of New Zealand in the heart of Vancouver Island!
Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!
Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!
Payment in advance by e-Transfer, Square or Cash.Book the Mizu Trailer for your special event! Contact Jamie at Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram
Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!
For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!
Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!
The Soft Serve – You Choose!
- Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
- Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
- Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
- Choose your favourite fruit. Mizu is happy to offer combos or mixes!
- Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
- NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!
Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.
The Cones!
- ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
- Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
- Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
- Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
- Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.
The Trailer!
- On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
- When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
- Choose your fruit flavour, mixed with ice cream or vegan soft serve.
Why Mizu!
- Named after Jamie & Vinny’s beloved Belgian Malinois!
- Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
- 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.
What is the New Zealand connection?
- Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!
Confirm daily locations at Mizu Real Fruit Ice Cream Facebook • Instagram • All appearances are weather dependent.
• Wednesday, June 5 – Departure Bay – One year anniversary! One dollar from every cone sold will go to Rain Coast Dog Rescue
Upcoming Standard Events
- Mondays & Tuesdays – Transfer Park in Ladysmith – 11am – 7pm
- Tuesdays – Parksville Summer by the Sea 6-9pm June 4 – August 27
- Thursdays – Commercial Street Night Market, Nanaimo Thursdays 5 – 9pm June 13, 20, June 27 | July 4, 11, 18, 25 | August 22
- Saturdays – Duncan Farmer’s Market from 9am – 2pm unless otherwise
- Sundays – Cedar Farmer’s Market 10am to 2pm May 12 to October 27
A taste of New Zealand in the heart of Vancouver Island!
Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level!
Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!
Payment in advance by e-Transfer, Square or Cash.Book the Mizu Trailer for your special event! Contact Jamie at Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram
Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!
For years, Jamie Lynn has been obsessed with owning her own ice cream trailer. Lucky for us, she made her dreams – and ours – come true! Catch her before she flies away to chase another dream – obtaining her pilots’s license!
Jamie and her husband Vinny, a heavy-duty mechanic by trade, built the ice cream trailer from scratch, then decorated it with images ofd beautiful berries. You can’t miss it at Departure Bay Beach in Nanaimo or at a host of special events. Look for the line up!
The Soft Serve – You Choose!
- Gluten-free, 100% Canadian, vanilla ice cream soft serve is made with premium ingredients by Island Farms.
- Gluten-free, vegan, vanilla soft serve is made with coconut oil and Nora’s Creamy Cashew Milk.
- Mizu dedicates a scooper, an auger and freezer for vegan, dairy-free soft serve.
- Choose your favourite fruit. Mizu is happy to offer combos or mixes!
- Enjoy your soft serve in a gluten-friendly cone, a gluten cone, or in a bowl!
- NEW! Pints of Mizu are now available for purchase! Enjoy strawberry, strawberry-banana, raspberry, blueberry, blackberry & mixed berry!
Coming soon! Special flavours like Hokey Pokey Toffee in a pint, special orders & pre-ordering.
The Cones!
- ‘Unique Cake (gluten) Waffle Cones’ and ‘Gluten-Friendly Waffle Cones’ are dairy-free, egg-free and ‘vegan-friendly.’
- Made in a facility in Metro Vancouver that has been making waffle cones since 1982.
- Gluten-friendly cones are made with documented to be gluten-free rice flour, arrowroot, soy lecithin, canola oil & cellulose.
- Shared equipment is blown off and thoroughly scrubbed between gluten and gluten-friendly production.
- Packaging is colour-coded to clearly identify gluten & gluten-friendly cones.
The Trailer!
- On the trailer, gluten-friendly cones are stored in a sealed, labelled bin, entirely separate from gluten cones.
- When you make your dietary needs known upon ordering, staff will wash their hands and put on clean gloves before handling the cone.
- Choose your fruit flavour, mixed with ice cream or vegan soft serve.
Why Mizu!
- Named after Jamie & Vinny’s beloved Belgian Malinois!
- Got a pup? Ask for Mizu’s ‘Pet-Friendly Dog Scoop’ made with a Sugar-Free Cake Cone, scoop of ice cream and a dog treat on top!
- 50% of Mizu’s ‘Pet-Friendly Dog Scoop’ sales are donated to Sooke’s Raincoast Dog Rescue.
What is the New Zealand connection?
- Mizu’s Little Gem Mixer has made New Zealand famous for its soft serve! Components are easy to remove and completely washable. What’s not to love!
