Gluten-Free Events Calendar

If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise!  Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!

Jan
23
Wed
Mid-Island Gluten-Free Foodies @ Boston Pizza Nanaimo
Jan 23 @ 12:30 pm – 2:30 pm

Boston Pizza Gluten Free MenuJoin the Mid-Island Gluten-Free Foodies as they dine at Boston Pizza in Nanaimo.

“We are a fun bunch who like to socialize and support one another as we live gluten free. Friends and significant others welcome. You do not need to be gluten-free to join us!”

Wednesday, January 23rd 12:30. RSVP to Anne at annezahara@shaw.ca

Boston Pizza offers a dedicated gluten-free menu with dishes specially developed for the gluten free:

With every gluten-free order, a new, dedicated prep line is set up in the kitchen. This means that the area is sanitized, a complete set utensils are used and new ingredients / toppings are taken out of refrigeration. All ingredients have been vetted to be gluten-free and all gluten-free meals have been developed and constructed to be safe for celiacs. Chefs wash their hands before beginning preparations and they stay on the single task of preparing a meal from start to finish.

Boston Pizza uses All But Gluten Gluten-Free Buns for their Chicken Club Sandwich and Burgers.

Feb
3
Mon
Mid-Island Gluten-Free Foodies @ Boston Pizza Nanaimo
Feb 3 @ 11:30 am – 2:00 pm

Boston Pizza Gluten Free MenuJoin the Mid-Island Gluten-Free Foodies as they dine at Boston Pizza at 5779 Turner Rd in Nanaimo.

Monday, February 3rd at 11:30am. RSVP to Anne at annezahara@shaw.ca or 250-240-0708.

“We are a fun bunch who like to socialize and support one another as we live gluten free. Friends and significant others welcome. You do not need to be gluten-free to join us!”

Boston Pizza offers a dedicated Gluten-Wise® menu with dishes specially developed for the gluten free.

Learn more about their Gluten-Wise® philosophy.
View their complete Gluten-Wise® Menu
Create your own Gluten-Wise® pasta!
Create your own Gluten-Wise® pizza! (now made with a cauliflower crust!)

With every gluten-free order, a new, dedicated prep line is set up in the kitchen. This means that the area is sanitized, a complete set utensils are used and new ingredients / toppings are taken out of refrigeration. All ingredients have been vetted to be gluten-free and all gluten-free meals have been developed and constructed to be safe for celiacs. Chefs wash their hands before beginning preparations and they stay on the single task of preparing a meal from start to finish.

Boston Pizza uses All But Gluten  Buns for their Chicken Club Sandwich and Burgers.

 

 

Jan
14
Sat
Our Faves at Gluten Free Expo 2023 @ Vancouver Conference Centre
Jan 14 @ 10:00 am – 4:00 pm

Gluten Free ExpoGluten Free Expo is Canada’s largest gluten free event. Discover, Sample, and Save on hundreds of Gluten Free Products while learning from leading experts.

January 14 & 15. 10am to 4pm
Vancouver Conference Centre 1055 Canada Place
WebsiteFacebookInstagramTwitter
Tickets $20 per day. 12 & under FREE.

  • Expo pricing – plan to spend!
  • Leading experts educate & answer questions
  • Children’s play area and so much more

OUR FAVES WILL BE THERE!

Silver Sponsor Alkeme Artisan Bakery – Specializing in Gluten-Free Sourdough – Booth 309

Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time. Learn more here …

thisisalkeme.com • FacebookInstagram


O'Dough GF Expo igBronze Sponsor – O’Doughs Too Good to Be Gluten Free – Booth 116

O’Doughs provides healthful, high quality, soft, gluten-free savoury bagels, bread & buns made with wholesome, nutritious ingredients – from their family to yours. Learn more here …

ODoughs.com • Where to buy O’Dough’s • Recipe Ideas • eatwell@odoughs.com • Facebook • Twitter • Pinterest

CHOOSE FROM ALL OF THEIR DELICIOUS PRODUCTS • RESTAURANTS DO! 


Taco Rev GF ExpoTaco Revolution – IXIM Foods – Tortillas, Seasonings, Salsas & More – Booth 409

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh IXIM tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free!

Sample hand-made tortilla chips & hot sauce.
Expo Pricing on Taco Night and Chorizo Spice Mix, Revolucion Hot Sauce, Xocolatl (Mayan hot chocolate), Pico de Gallo Salsa, Tortillas and  Taco Fillings – while quantities last!

ixim.cainfo@ixim.ca • Facebook •  Twitter

IXIM Mexican Foods is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Ixim tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
Corn Tortilla Chips • Fresh Corn Tortillas 100% gluten-free
Seasonings – Chorizo Spice Mix • Taco Seasoning Mix • Nun’s Mistake Mole
Salsas –  fresh sauce. Ideal for dipping. – Fresh Tomato Salsa, Medium or Spicy Heat
Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling – Mild or Medium Heat


El Faro Artisan Flour Blend IGEl Faro Gluten-Free, Vegan All-Purpose Flour. Hand-crafted in Small Batches in Parksville, Vancouver Island – Booth 613

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Faro Fusion’s 100% Gluten-Free Restaurant. Now we can enjoy their artisan mix in our own kitchens! Learn more here!

  • Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

Expo Pricing – mention The Celiac Scene and enjoy a 10% discount!

elfaromarket.comFacebook •  Instagramelfarofusion@yahoo.com • 250-951-6224 • Order via Amazon

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!


Holiday Gift BasketWise Bites Plant-Based Quinoa Snacks Way of the Future!

You want something sweet, but you also want to make smarter choices about what you want to eat. Wise Bites lets you have it both ways. Sweetened mostly with pure fruit so you get all the taste and none of the guilt.

Wise Bites are a take-anywhere snack made with nutritious pure oats. Lightly sweetened with dried fruit. Re-sealable bag keeps them fresh.

Delectable Small Treats • Fudgy Mint • Snowy Lemon • Cranberry Chocolate • Ginger Chocolate
Soft Mini Cookies • Raspberry Pie • Apple Pie • Lemon • Chocolate
  • Certified Gluten-Free • Non-GMO Verified • Certified Vegan • Certified Kosher.
  • Top 11 Allergen-Free – NO gluten, peanuts, nuts, sesame, dairy, eggs, soy, fish, crustaceans/shellfish, mustard or sulfites • Casein-free • Yeast-free • High in Protein and Fibre • Low in Sugar and Fat.

 

Jan
15
Sun
Our Faves at Gluten Free Expo 2023 @ Vancouver Conference Centre
Jan 15 @ 10:00 am – 4:00 pm

Gluten Free ExpoGluten Free Expo is Canada’s largest gluten free event. Discover, Sample, and Save on hundreds of Gluten Free Products while learning from leading experts.

January 14 & 15. 10am to 4pm
Vancouver Conference Centre 1055 Canada Place
WebsiteFacebookInstagramTwitter
Tickets $20 per day. 12 & under FREE.

  • Expo pricing – plan to spend!
  • Leading experts educate & answer questions
  • Children’s play area and so much more

OUR FAVES WILL BE THERE!

Silver Sponsor Alkeme Artisan Bakery – Specializing in Gluten-Free Sourdough – Booth 309

Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.

Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time. Learn more here …

thisisalkeme.com • FacebookInstagram


O'Dough GF Expo igBronze Sponsor – O’Doughs Too Good to Be Gluten Free – Booth 116

O’Doughs provides healthful, high quality, soft, gluten-free savoury bagels, bread & buns made with wholesome, nutritious ingredients – from their family to yours. Learn more here …

ODoughs.com • Where to buy O’Dough’s • Recipe Ideas • eatwell@odoughs.com • Facebook • Twitter • Pinterest

CHOOSE FROM ALL OF THEIR DELICIOUS PRODUCTS • RESTAURANTS DO! 


Taco Rev GF ExpoTaco Revolution – IXIM Foods – Tortillas, Seasonings, Salsas & More – Booth 409

If you’re in love with the fixings from Taco Revolution’s 100% Gluten-Free Food Truck, here’s your chance to enjoy their fresh IXIM tortillas and authentic Mexican spices, salsas, bean dips and taco fillings in your own home! All 100% gluten free!

Sample hand-made tortilla chips & hot sauce.
Expo Pricing on Taco Night and Chorizo Spice Mix, Revolucion Hot Sauce, Xocolatl (Mayan hot chocolate), Pico de Gallo Salsa, Tortillas and  Taco Fillings – while quantities last!

ixim.cainfo@ixim.ca • Facebook •  Twitter

IXIM Mexican Foods is Cowichan Valley’s own locally produced, fresh corn tortilla maker. Ixim tortillas contain only heirloom (non-GMO) corn, water, and lime; no artificial fillers, preservatives, or unnatural genetically modified ‘frankencorn’ like most tortillas you find in stores.
Corn Tortilla Chips • Fresh Corn Tortillas 100% gluten-free
Seasonings – Chorizo Spice Mix • Taco Seasoning Mix • Nun’s Mistake Mole
Salsas –  fresh sauce. Ideal for dipping. – Fresh Tomato Salsa, Medium or Spicy Heat
Pico de Gallo – fresh, raw vegetables,  never cooked. Ideal as a salad or a filling – Mild or Medium Heat


El Faro Artisan Flour Blend IGEl Faro Gluten-Free, Vegan All-Purpose Flour. Hand-crafted in Small Batches in Parksville, Vancouver Island – Booth 613

From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Faro Fusion’s 100% Gluten-Free Restaurant. Now we can enjoy their artisan mix in our own kitchens! Learn more here!

  • Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.

Expo Pricing – mention The Celiac Scene and enjoy a 10% discount!

elfaromarket.comFacebook •  Instagramelfarofusion@yahoo.com • 250-951-6224 • Order via Amazon

Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!


Holiday Gift BasketWise Bites Plant-Based Quinoa Snacks Way of the Future!

You want something sweet, but you also want to make smarter choices about what you want to eat. Wise Bites lets you have it both ways. Sweetened mostly with pure fruit so you get all the taste and none of the guilt.

Wise Bites are a take-anywhere snack made with nutritious pure oats. Lightly sweetened with dried fruit. Re-sealable bag keeps them fresh.

Delectable Small Treats • Fudgy Mint • Snowy Lemon • Cranberry Chocolate • Ginger Chocolate
Soft Mini Cookies • Raspberry Pie • Apple Pie • Lemon • Chocolate
  • Certified Gluten-Free • Non-GMO Verified • Certified Vegan • Certified Kosher.
  • Top 11 Allergen-Free – NO gluten, peanuts, nuts, sesame, dairy, eggs, soy, fish, crustaceans/shellfish, mustard or sulfites • Casein-free • Yeast-free • High in Protein and Fibre • Low in Sugar and Fat.