Gluten-Free News on Vancouver Island
We are plugged in to bring you the latest gluten-free news on Vancouver Island posted whenever we have something to report!
My curiosity about 900˚ Wood-Fired Pizzeria was piqued when I read in the September Edition of Eat Magazine (page 27) that the owner’s son was a celiac. Executive Chef and Owner, Adrian Ortiz-Mena was quoted as saying, “I think the most innovative thing we have done is bringing really good gluten-free pizza to our customers. My Read More