West Coast , local, globally sourced seafood. Nigiri, sashimi & sushi rolls at Japanese raw bar. Deep-fryer is often dedicated to gluten-free. Check with your server.
Churros (Mexican donuts) with a crispy exterior, rolled in cinnamon & sugar, topped with chocolate, strawberry, caramel sauces or marshmallows, graham cookies, chocolate chips, whip cream or ice cream. All vegan.
MAiiZ Nixtamal Tortillas are made from certified organic corn grown in Armstrong, BC, offering flavour, aroma, texture and elasticity. Available for purchase, patio dining, delivery and at fine restaurants & retailers throughout Victoria and Vancouver Island.
Dedicated deep fryer for gluten-free fish, chips, wings & dry ribs. Listed as 'GF Options' but let servers know you need your order to be be celiac-safe.
Providing freeze-dried gluten-free meals and a complete line of disaster preparedness products. Free shipping on orders over $150. Canadian owned & operated.
All but their chicken burgers are GF. Burgers cooked in separate pans. Toasted Udi's buns. All Aloha Bowls GF. Decadent GF Pies! Sister restaurant in Duncan.
Extremely accommodating. Clear GF notations on menu. Soy sauce brought to table was labelled GF. Waiter explained deep fryer was shared. Highly recommend!
Many GF, DF options. Menu well labelled. Shared fryer, presence of wheat flour in kitchen. Staff extremely aware. Good with peanut allergies. Also in Royal Oak, Sidney & Duncan.
Victoria's first dine-in Indo-Pakistani restaurant. 'GF' noted on menu. Halal. Chickpea pakoras fried in dedicated fryer. Gluten roti & naan prepared in a separate area, separate time, separate chef. Excellent care & attention. (former San Remo Restaurant)
Spanish tapas - dedicated fryer, clearly marked menu, very attentive to CC issues. Items come out stated GF and celiac. Excellent food, so many options! GF desserts, too!
September 2024 News Round Up | A Canadian Celiac PodcastSeptember 5, 2024 - 11:39 am
