Place Category: Featured RestaurantPlace Tags: churros, cook street, Food Truck, and gluten free
CHURROS & MOR 100% Gluten-Free, Vegan Food Truck
• 313 – 325 Cook Street Village Food Court. Between Mercedes Lane and Hot & Cold Cafe See map
• Open Mon-Thurs 10am to 8pm. Fri-Sat-Sun 10am to 10pm
• InstagramWhat are churros? Think Mexican donuts, only better! A crispy exterior with soft, chewy insides, Jorge uses gluten-free flour to make them. Deep-fried, then rolled in cinnamon and sugar, topped with your choice of strawberry, chocolate or caramel sauce. If you love ice cream, order the ‘Blizzard!’
Testimonials
- “We just visited the Food Truck this morning. Amazing food & amazing service!! My husband is not celiac so he’s tried churros multiple times in Mexico and locally. I ‘allowed’ him a couple of bites and he said they are the best he has ever had!” Kathy P.
- “To die for! What’s not to love … cinnamon … sugar… crunchy … strawberry sauce … marshmallows … chocolate chips … he even has a little baby flame thrower to roast the mallows! Family run business, so sweet. Very kind folks!” Tanja Blondin, B-glutenfreevictoria
Find CHURROS & MOR tucked into the food truck court in the heart of Cook Street Village. Enjoy picnic table seating underneath patio canopies and imagine yourself in Mexico. Open only 1 month ago, plans are in the works for ‘the best cookies ever’ says Jorge, and hot chocolate like you’ve never tasted before.
- Churros, House Churros, Churro Bites & Blizzard Churros
- Dips: Chocolate, Strawberry, Caramel
- Toppings: Marshmallows, Graham Cookies, Chocolate Chips, Whip Cream
- Drinks – Chocolate, coffee, pop, bottle water, tea
About Jorge
While pursuing a poli-sci degree, Jorge (pronounced ‘Hor-he’) was inspired to start his own business. What better motivation than to share the recipes that his grandmother developed for his celiac father. CHURROS & MOR was born!
Yes! Celiac Disease and the gluten-free diet literally run through Jorge’s veins. His niece in England also shares the diagnosis. Her family has chosen a vegan lifestyle, so Jorge knows first hand how challenging it is to find delicious gluten-free AND vegan delicacies!
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