Strawberry Bruschetta on Alkeme Poppy Seed Demi Baguette
Enjoy a fresh, summer twist on this basil & tomato staple with the addition of strawberries! A sweet & savoury combo served on Alkeme’s Gluten-Free Sourdough! This zesty, spicy, fruity combination is sure to delight your senses.
INGREDIENTS
- Alkeme Poppy Seed Demi Baguette
- Cherry Tomatoes
- Strawberries
- 1 /2 Red Onion
- 3 Garlic Cloves
- Basil Leaves
- 2 tsp Balsamic Vinegar
- 2 tsp Olive Oil
- Salt & Pepper
INSTRUCTIONS
- Preheat oven to 350 F
- Mix together chopped cherry tomatoes, red onion, garlic and fresh basil. Add sliced strawberries.
- Drizzle with balsamic and olive oil, and season with freshly cr acked pepper. Let sit.
- Slice baguette, then brush with olive oil and sprinkle with salt
- Place baguette slices on a baking sheet and toast in oven until warm. Watch carefully to avoid burning.
- Remove from oven and spoon topping over each slice. Serve & enjoy!
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Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.
Vancouver Island! Ask your store manager to carry Alkeme!
“Nothing comes easy, especially when you’ve taken the leap to do something new.” Melinda
Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time.
All ingredients are certified gluten free and / or tested to be gluten free. Alkeme’s baking is vegan (100% plant-based), non-GMO, soy-free, potato-flour free, rice-free, corn-free, commercial-yeast free, cane-sugar free & always free of preservatives, artificial flavours, colours & sweeteners. Best of all – Alkeme baking is Certified Gluten Free! Learn more here …
Alkeme Supports Canadian Ski Team Racer and Celiac, Liam Wallace!
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Original Demi Baguette
Poppy Seed Demi Baguette
Alkeme Country Loaf
Alkeme Ancient Grains made with Teff
Alkeme Buns
Alkeme Everything Bagels
Alkeme Original Bagels
Alkeme Pizza Crusts
Reusable Grocery Tote
Alkeme Gift Card
Melinda & Todd
Who is Alkeme? Gluten sensitive, Melinda set out on a mission to reinvent gluten-free breads the old-fashioned way – using wild fermentation. Starting at a farmer’s market in Rossland, BC, Melinda and husband Todd soon found a commercial kitchen and buyers in the town retailer and local ski hill. Not only are they dedicated to bringing nourishing and delicious products to us, they are determined to leave a positive impact on the world. Learn more …
- Heirloom Tomato Toasts • Summer Squash and Fig Pizza •
Beet & Lentil Veggie Burger • Avocado Toast with Microgreens & Pickled Shallots • Vibrant Veggie & Edamame Hummus Sandwich • Wild Mushroom & Cashew Cheese Toast • Cannellini Miso Mash Sandwich • Faux Lox Bagel • Blueberry Banana Walnut Toast
- Where the Story Begins • Ambassador Liam Wallace •
When We Think A bout Earth, We Think About Stewardship • They Say a Thousand Words • Taking Home the Gold • Removing Single Use Plastics from Mountains, Streams, Oceans & Landfills • Why We Love Farmer’s Markets • Our Community
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