Enjoy a fresh, summer twist on this basil & tomato staple with the addition of strawberries! A sweet & savoury combo served on Alkeme’s Gluten-Free Sourdough! This zesty, spicy, fruity combination is sure to delight your senses.
- Alkeme Poppy Seed Demi Baguette
- Cherry Tomatoes
- 1 /2 Red Onion
- 3 Garlic Cloves
- Basil Leaves
- 2 tsp Balsamic Vinegar
- 2 tsp Olive Oil
- Salt & Pepper
- Preheat oven to 350 F
- Mix together chopped cherry tomatoes, red onion, garlic and fresh basil. Add sliced strawberries.
- Drizzle with balsamic and olive oil, and season with freshly cr acked pepper. Let sit.
- Slice baguette, then brush with olive oil and sprinkle with salt
- Place baguette slices on a baking sheet and toast in oven until warm. Watch carefully to avoid burning.
- Remove from oven and spoon topping over each slice. Serve & enjoy!
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Alkeme is a family-owned, gluten-free, nut-free bakery dedicated to crafting wildly fermented sliced breads, buns, bagels & pizza crusts. Employing a centuries-old sourdough bread process, Alkeme’s products offer a hearty and wholesome texture, crunchy exterior and a soft, spongy interior.
“Nothing comes easy, especially when you’ve taken the leap to do something new.” Melinda
Made with ancient grain blend (sorghum, millet and tapioca), arrowroot powder, water, sour-dough starter culture, psyllium husk, coconut sugar and sea salt. The most important ingredient is time.
All ingredients are certified gluten free and / or tested to be gluten free. Alkeme’s baking is vegan (100% plant-based), non-GMO, soy-free, potato-flour free, rice-free, corn-free, commercial-yeast free, cane-sugar free & always free of preservatives, artificial flavours, colours & sweeteners. Best of all – Alkeme baking is Certified Gluten Free! Learn more here …
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Who is Alkeme? Gluten sensitive, Melinda set out on a mission to reinvent gluten-free breads the old-fashioned way – using wild fermentation. Starting at a farmer’s market in Rossland, BC, Melinda and husband Todd soon found a commercial kitchen and buyers in the town retailer and local ski hill. Not only are they dedicated to bringing nourishing and delicious products to us, they are determined to leave a positive impact on the world. Learn more …
- Heirloom Tomato Toasts • Summer Squash and Fig Pizza •
Beet & Lentil Veggie Burger • Avocado Toast with Microgreens & Pickled Shallots • Vibrant Veggie & Edamame Hummus Sandwich • Wild Mushroom & Cashew Cheese Toast • Cannellini Miso Mash Sandwich • Faux Lox Bagel • Blueberry Banana Walnut Toast
- Where the Story Begins • Ambassador Liam Wallace •
When We Think A bout Earth, We Think About Stewardship • They Say a Thousand Words • Taking Home the Gold • Removing Single Use Plastics from Mountains, Streams, Oceans & Landfills • Why We Love Farmer’s Markets • Our Community