Gluten-Free Events Calendar
If it’s gluten free and happening in Victoria, Vancouver Island or the Gulf Islands, you’ll find it listed here! From tastings to contests, farmer’s markets to food trucks – this is your calendar to Gluten-Free Paradise! Join Victoria’s Gluten-Free Foodies and add a new restaurant – and possibly a new gluten-free friend – to your repertoire!
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Nanaimo’s VegFest is your chance to dig into four of our gluten-free favorites! Sample & Save! Enjoy your treats on site or buy extras to take some home!
KR’s Jars & Bars • Mizu Real Fruit Ice Cream • Pure Lovin’ Chocolate • Van Isle Poutinerie
Saturday, July 6 10am to 4pm • Maffeo Sutton Park, Nanaimo • Free – Family friendly
KR’s Jars & Cookie Jars
KR’s Gluten-Free, Vegan Cookies are loaded with toppings, enormous (5 inches or 12 cm in diameter) and oh-so-moist. Chocolate Chunk, Peanut Butter, Peanut Butter Chocolate Chunk, Double Chocolate Chunk Walnut, Cinnamon Roll and Oatmeal Raisin & Date.
Dessert Gluten-Free, Vegan Dessert Jars are a piece of heaven. Savour them in Chocolate or Vanilla Birthday Cake, Luscious Lemon and Peanut Butter.
Shop Online for Delivery Across Canada
krsjarsandbars.com • Instagram • Facebook
Contact Form • info@krsjarsandbars.com • Blog • Gallery • For event catering requests, please email info@krsjarsandbars.com
Mizu Real Fruit Ice Cream
A taste of New Zealand in the heart of Vancouver Island!
Jamie has switched to ORGANIC fruit, taking her soft serve flavours to a whole new level! Mix your favourites – strawberries, blueberries, raspberries, blackberries, mixed berries, banana, mango or pineapple – with ice cream or vegan soft serve made with coconut and cashew ‘milk.’ Served in a gluten-free, vegan waffle cone. No added colours, flavours or sugar.
NEW! Pre-order ‘Pints-to-Go’ via https://mizu-real-fruit-ice-cream.square.site!
Payment in advance by e-Transfer, Square or Cash.Book the Mizu Trailer for your special event! Contact Jamie at Mizurealfruiticecream@gmail.com • 1-250-319-5212 • Instagram
Mizu’s Real Fruit Ice Cream trailer is often at Nanaimo’s Departure Bay Beach, but please confirm today’s location via Mizu’s Facebook Page or Instagram Account for daily locations and times!
Pure Lovin’ Chocolate
Bringing their most popular chocolates with them from Victoria! Peanut Butter Cups, Fleur de Sel Caramels, Sponge Candy, Bear Paw Ice Cream and Vegan Ice Cream Cake Cups!
purelovinchocolate.com • Facebook • Instagram • Twitter • Linktr.ee
purelovinchocolate@gmail.com • Contact Form
Shop Online – Shipping to Canada & USA. 10% off first online order!
Pure Lovin’ Chocolate is an artisan chocolate company located in Victoria, BC. We were inspired to create unique and delicious treats you can’t find anywhere else, without the common allergens that make it difficult for many people to enjoy the simple delight of high quality chocolate, so we keep all of our products vegan, gluten free, soy free, and free of artificial flavours and colours. Every one of our delicious treats are made in-house by hand, crafted by combining fair trade chocolate, and organic and natural ingredients. Our one of a kind selections of artisan chocolates are not to be missed!
2 Pure Lovin’ Locations to Serve You in Victoria
Pure Lovin’ Chocolate at Fan Tan Alley
3 Fan Tan Alley (facing Pandora)
Monday – Sunday: 11am – 5:30pm
This location only: soft-serve vegan ‘ice cream’ in hand-made waffle cones – chocolate dipped or with you choice of sauces and toppings made in house. Watch how gluten-free waffle cones are made!
Van Isle Poutinerie
Van Isle Poutinerie (VIP) 100% Gluten-Free French Fry Food Truck! Also 100% tree-nut, peanut, seafood & shellfish free! Dairy-free and vegan options, too!
Danielle & Ashley have made our poutine dreams come true! They have committed to providing gluten-free, vegetarian & vegan customers with their right to delicious classic poutines + poutines with a twist! VIP will not compromise on their integrity and quality of what they serve! Full stop!
See Sample Menu or scroll down to view. Dips, sauces, floats & drinks also on offer. Almost anything can be adapted to dairy-free, vegetarian or vegan. Their VIP food truck is tree-nut and peanut-free.
Van Isle Poutinerie loves special events so look for them at Summer by the Sea Street Market in Parksville, Commercial Night Market in Nanaimo & Ladysmith Days down at Transfer Beach Park.
Take advantage of the ‘beeper’ they offer so that you can enjoy the event while they get your order ready. Wherever they are, know that they are there to serve you – safely and deliciously!
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
Every Sunday from 12-3pm, 100% Gluten-Free El Faro Market offers a modest but amazing Brunch Menu!
Their most popular seller is the El Faro Omelette – a delicious bowl of Crispy Hash Browns with a Back Bacon, Cheese Omelette served with fresh green onion, chipotle, Fried Mushrooms, Avocado and Fresh Fruit!
Also on offer – wait for it – deep-fried onion rings! (Sundays only)
Delectable desserts always available. Now licensed for wine, beer and cider!
elfaromarket.com • Facebook • Instagram • elfarofusion@yahoo.com • 250-951-6224
HOURS (starting June 29) Wednesday to Saturday 4-8:30pm. Sunday 12-5pm
NEW! Ask about their 100% Gluten-Free Charcuterie Boards!
About El Faro
“At El Faro, we create 100% gluten-free, naturally hand-crafted fusion cuisine. We believe that good food heals the body as well as the soul. All our dishes are vibrant, delicious, fresh and fun and made with locally sourced, organic and sustainable ingredients.” Learn more …
Testimonial
- “We stopped in on Sunday and this place is great. At first we drove right past it, the outside doesn’t jump out at you as a restaurant. Don’t let that fool you, the food was outstanding. To me, the hallmark of a good/great celiac eatery is that as you eat your food, you would never know that everything is gluten free. Four of us weren’t celiac and the meal was delicious. Any time we venture as far north as Nanaimo, we’ll be taking a detour through Parksville to eat here, we barely scratched the surface of the menu.”
El Faro Gluten Free Flour – Artisan Blend – Hand-crafted in Small Batches.
- “Your flour has given me my life back. I can bake again for the first time in years, confidently.”
Watch the El Faro Flour video!
Secret El Faro Flour Scone Recipe!
From desserts to scones to fish & chips, El Faro’s Flour Blend forms the foundation of all of the baking at El Fusion’s 100% gluten-free restaurant. Now we can enjoy their artisan mix in our own kitchens!
“From hard times come small gifts. In the spring of 2019 we formulated our gluten free flour and then sidelined the project. During Covid we couldn’t find our favourite gluten-free flour and everything we tried just didn’t measure up to our expectations in creating our favourite baked goods.”
“We pulled out the formula we created and made our favourite scones with it. We nailed it!! The quality, taste and texture were beyond our wildest dreams for anything gluten free. We then shared it with our valued customers and friends for feedback and their overwhelming positive feedback and encouragement led us to you!! We are so excited for you to try our flour for all of your baking adventures!”
…….
“Today I made one of my favourite recipes that I haven’t been able to make for years … Toblerone Shortbread. Oh my goodness, they turned out so well! You’ve restored my faith in baking. Thank you so much!”
“We would love to hear from you. Please feel free to share your baking adventures with us at elfarofusion@yahoo.com“
Testimonials
“Little by little I am working through my favourite cookie recipes now using your flour. Nothing but success! These ones are particularly good, ginger crinkles! They turned out better than ever. With your flour I am actually thoroughly enjoying baking (and eating) my gluten-free treats again!”
Ingredients: Brown Rice Flour, White Rice Flour, Tapioca Starch, Potato Starch, Sorghum Flour, Sweet Rice Flour, Arrowroot Starch and Xanthan Gum.
Carrying Retailers
- Beauregard Cafe & Provisions (Brentwood Bay)
- Chemainus Health Food Store
- Country Grocer (Salt Spring Island)
- Door Way Drop (Greater Victoria)
- El Faro Restaurant
- Fairway Market (Quadra)
- Farmgate Store (Mayne Island)
- Five Star Wholesale (Parksville)
- Gaia Grocery (Tofino)
- Heaven on Earth (Qualicum)
- Lifestyle Markets (Douglas Street)
- London Drugs (Colwood, Tillicum, Quadra & Yates)
- Market on Millstream (Langford)
- Market on Yates (Victoria)
- Old Farm Market (Victoria)
- Pepper’s Foods (Cadboro Bay)
- Pomme Natural Market (Nanaimo)
- Surplus Sam’s (Burnaby)
- Tru Value Foods (Pender Island)
